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We're doing some grilled teriyaki kabobs with a giant salad and garlic bread.
(and some steamed broccoli for me!) |
I'm gettin' fat so it's soup for the next few days.
Stilton and broccoli or Leek and potato. I may mix them. |
See below for what *I* had for dinner last night...
It was the sweetest idea ever! I've always marked International S'Mores Day on my calendar but thiS year I was surprised with a gourmet many-course dinner all s'mores themed by my wonnnnnnnnderful Wifey. Thanks Honey!!!! Quote:
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Baked bass with fresh herbs and spices
stir fried veggies from the garden hummus with baked pita |
Caprese salad with vine ripe german johnson tomato, fresh buffalo mozzarella, basil, luccini evoo, oak aged balsamic and a hunk of crusty bread with a glass of Apothic Red.
holy hell its good |
Hebrew National hotdog and watermelon.
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I'm at work, staring at a very healthy microwaveable dinner "steamersomethingorother" ... a co-worker just arrived with a dozen Krispy Kreme donuts. ... Donuts win.
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Since I had lunch at this new (for me) organic burger place in the West Village (organic beef, very very rare, green salad, and a British organic cherry ale), I was not hungry for dinner. I had a lemon tart and an iced chai at Sweet Melissa's, where one of my knitting groups meets. We were having the annual yarn/knitting books swap, and what a fun evening!
Elle* |
A Burrito Stuffed with taco meat covered with :
Pico De Gallo Sour Cream Grilled Onions Cheese Chili Sauce Oh and since it was a new place that makes both Mexican And italian food we also went for an appetizer first lol Fried Stuffed Ravioli (that was really too die for) and it was MMMmMmMmMmMmMmM heaven LOL |
My sister and I had gone out of town earlier today. Then I had a late appointment at the doctor. By the time we got home we didn't feel like doing anything. Lucky for us our SIL had brought home a plateful of sandwiches from her meeting at the university. I had 1/2 of a turkey pita sandwich and 1/2 of a roast beef pita sandwich. And some corn chips. And a Magners.
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drumstick and one wing of broasted chicken
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Going organic!
Making an organic corn chowder, with green pepper, potato, carrot, applewood thick sliced bacon, vegetable broth and milk (all organic), will garnish it with garlic scapes and parsley, and will have a glass of non organic Chardonnay with it.
Elle* |
Im making pigs in a blanket, and twice bake potatoes
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going out with friends for my bday and going away party.. So I imagine alcoholic beverages and appetizers!
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Having friends over and my partner is grilling steaks! pesto salad stuff and zucchini banana bread. Best cook ever.
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baked salmon with fresh lemon slices and targon leaves and Fresh squash steamed
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Some veggie concoction of Ebon's and, currently, Wedding Cake flavored ice cream.
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Ginger chicken over rice and vietnamese spring rolls. i can't believe i am just discovering the restaurant around the corner.
Ginger and rice for an iffy tummy. i haven't felt too well lately. A bug, i guess. |
yum
I had 2 spicy lobster rolls from Number 1 kitchen! Yum
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Food from childhood a little jazzed up
Southern fried chicken spicy with panko bread crumbs
Snap peas, cauliflower, and carrots with basil and a little butter Corn bread Mashed potatoes with milk gravy |
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