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Baby on the menu there is slaw(cabbage,carrots and purple cabbage), sjouthern baked beans that does have beans and a few other veggies I cant talk about here We are having potatos which IS a vegatable no matter what U want to call it :o and then there is a surprise U dont know about |
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its a family secret and Im not telling anyone till after u have some I think the plate ill b full and NO place for said green beans and do u REALLY want them frozen |
I made a vegetarian chili. I replaced the ground beef with ground soy seasoned and browned, then I threw in my veggies and extra spices and let it simmer. I put it into a bread bowl and topped it with light cheese . There is nothing better than edible dishes!
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Salsa, I have a bug to burn out....
At dinner we had pumpkin leek and squash soup with pistachio garnish, beer butt chicken , broccoli, and rosemary oil rubbed n roasted spuds. A tortilla pear sugar desert. Dad can cook:mohawk: |
Shrimp cocktail.
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i'm so excited! (food does this)
I ordered Italian last night--ate the gnocci in vodka sauce, BUT I still have a thin crust ham, mushroom, garlic, chili pepper pizza left!
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It's 70* today so I fixed a summer time meal,bbq hot wings with potato salad and garlic bread for my son,I had a bit of tater salad and some fresh fruit to go with the wings.
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I don't know what I'm having tonight, but my lunch was a little bit everything. I had a milk shake, water, one stuffed grape leaf, a shwarma platter, a cheeseburger and I picked up chocolate for my afternoon. I don't know why I ever thought all of those things together would be a good idea. In my defense, I didn't expect to get lebanese AND Dq. That just sort of happened, thanks to a friend.
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Just got home from the grocery and got some fresh fixins for some homemade Guacamole and chips...and maybe some chedderwurst.
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i was going to have the other half of the salad i made for lunch..but im craving saurkraut so im thinking kraut and a couple of bratwurst will do the trick! yum!
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What are you having for dinner tonight?
Turkey and a salad..
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Steamed dumplings, sesame chicken over white rice. Mmm Mmm good!
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Pho Noodle soup with beef. Lots of basil, lemon and hot peppers.
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I cooked up some napa cabbage and onions and made brown rice.
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Corn beef and cabbage.
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The last of the Matzo Ball Soup.
nom nom nom |
Last night I took my girl for Lebanese, she loved it... yay!! She hasn't been a fan of all the restaurants I take her too. She says none of them have cutlery, not completely true. She was happy to have a fork last night, even though she ate most of her shwarma plate with her pita.
Tonight I made a baked cannelloni. Filled with spinach and feta and baked in leftover sauce (from the other night) and smothered in mozzarella. I served it with salad and homemade garlic bread. I love pasta in the winter. |
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Your cannelloni sounds wonderful! |
dinner
itsw in the crock pot so it will be ready when i get home....turkey chili, salad and I'm thinking garlic bread...
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Dinner
Lasagna,salad,garlic bread and for dessert apple crisp. Yum Yummm.
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Spicy king prawns and salad. Followed by fresh fruit salad and yogurt.
Lunch was a big bowl of exceedingly yummy homemade carrot and coriander soup and toasted cheese. |
I picked up these really nice steak tips, that I'm marinating in tequila and lime for carne asada burritos...served alongside a dish of lime cilantro rice and homemade pico de gallo.
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I myself have not even had brkfst yet LOL |
I am not feeling well. If this continues, I will be having soup and crackers. If I am feeling better I will make something to go with plain steamed rice and veggies.
I got subway for lunch & didn't make it beyond the second bite. |
It depends on which wine I have in the pantry! Lol
Chicken marsala over spaghetti Or White wine chicken and veggies |
beef stew: beef chunks, multi-coloured carrots, potato, thyme, garlic, onion, tomato w/ rosemary sourdough toast.
http://4.bp.blogspot.com/-a7XM6T6o7X...to%2BBlogs.jpg |
I made a fairly disgusting dinner tonight. I did manage to eat it but it certainly wasn't a magical find.
I made a salad, and I use that word loosely, with mushrooms, horseradish (from a jar), dijon mustard, vinegar, garlic powder, organic facon bits (soy protein "bacon bits") and hearts of palm. The lettuce I had had gone bad, so I didn't even get to have lettuce in it :(. And the worst part? There are leftovers. And the even worser worst part? I saved them. |
http://www.wegmans.com/prodimg/089/200/833735000089.jpg
With horseradish cheddar, horseradish mustard, pickle, and onion. |
Meat loaf and a baked sweet potato... I told my son he better keep that girl :)
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Southwest salad. Yum.
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Nuked 3 eggrolls - the type that come out of the cardboard box from the freezer ... they weren't too interesting but I am full enough and that was the purpose anyway. Drank a Coke with them.
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Fresh shrimp and grilled pork spring rolls.
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I had a bunch of mushrooms to use up, so I simmered chicken thighs, took them out of the broth, added all the mushrooms and brown rice. Cleaned the chicken, and now it's just yum!
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I just made some fake tacos- corn tortillas, refried beans, tapatio, and cheese
nuked until melted YUM |
I burned close to 600 calories on the treadmill today, so I splurged on a Boca burger, 2 waffle fries (stolen off the kiddo's plate), a handful of dill pickle chips, and one Keebler mint creme cookie...hehehe
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I'm marinating chicken in the fridge and we'll have it with butternut squash tonight. I might add some spinach, and I defrosted some Thanksgiving cranberry sauce for Pete.
:withatinybitofmaplesyrup: |
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