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Ice Tea w/Splenda Pickles and Black Olives Chix Salad Coffee Fresh Fruit |
ice cream! will someone inform the powers above that ninety fucking four is too hot for humans and animals
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I'm not sure - I feel lazy today!
Maybe I will make some homemade tacos or nachos... |
Fish sticks with bleu cheese dressing....too lazy to go buy tartar sauce.....salad of baby romaine......watermelon for dessert. Nice to find watermelon that actually has flavor.
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bbq kal-bi
crab/cream cheese stuffed mushrooms twice baked chedder/baccon potatos.. hehe.. I didn't cook.. |
Actually, I had yesterday dinner menu tonight, because yesterday I forgot it was my knitting night, and we hold the group at Whole Foods so we always eat there, and I had delicious fried calamari with lemon slices! The seared duck breast with caramelized shallots and pears tonight was out of this world! Half left for tomorrow, I will slice it very thin and have it over greens I think!
Elle, who got the makings for berry ice-cream (I have red currants, raspberries, and cherries form the green market). Elle* |
YUMMMMMMMMMMMM
Grilled BBQ ribs on the grill, grilled sweet tater, cole slaw YUMMMMMMMMMMM |
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Chicken breast.. salad.. diet pepsi
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Froot Loops and skim milk.
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"clean out the fridge" leftovers. last nite I had salad with leftover pieces of steak, grated cheese and a Trader Joe's cilantro, garlic, lime dressing that I recently discovered.
tonight, left over pot roast, veggies and whatever else is in there that doesn't have little green fuzzies on them |
Tonight leftovers for me as well: thinly sliced very rare breast of duck over heart of romaine lettuce, with a tangerine, sesame oil and Thai basil vinaigrette, and assorted berries (cherries, raspberries, blueberries and red currants) with a scoop of homemade vanilla ice-cream...a glass of chardonnay to accompany....
Elle* |
I am not sure yet. I think it will be something cool to eat since it is so hot outside. :wine: |
Shrimp linqunie,vegie salad,home made flat bread..
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Steamed zucchini, rice pilaf, braised scallops <-- fat free
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We are having grilled lemon-pepper chicken breasts, squash sauteed in a little evoo with purple onion and cracked black pepper, and a little garden salad.
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Going to eat at the cow. I'll have some pot roast(my favorite) and some smashed up tators and other good stuff.
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Left Over Dim Sum (from lunch)
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I love scallops! So easy to sear, and voilą! A squeeze of lime, and ready to eat! By the way, I love boys interested in herbs! (bois, too!). Then he can design his own labels, and put them in little envelopes and give as gifts! Elle* |
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I used some delicious balsamic vinegar, and oh my goodness, that brings out the sweetness of the scallops. |
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