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Carl's Jr. Guacamole Bacon hamburger with all the fixings with their natural cut fries.
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I stared and stared in the frig and came up with a bomb pop and a vitamin water.
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One cup of spinach salad with
boiled egg whites feta cheese tomatoes half of a turkey sandwich with hot mustard on wheat bread and cheese Iced Tea w/Splenda |
Carrots, hummus & kettle corn.
When the wife works late and I'm left to my own devices, I revert to instant bachelorette. |
Going organic!
A bowl of potato leek soup, chunk of fresh sourdough bread and sweet butter, glass of Cabernet.
Elle* |
Crab cake, spinach salad, iced tea.
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We're celebrating International Channels at work today...
So they catered in a Asian Dinner - Mandrin Chinese, Vietnamese, Japanese, etc. So I had a lil of this and a lil of that and then :tea: |
Rib Eye - Medium rare Baked Potato - loaded Salad Key Lime Pie Mint/Lemon Sweet Tea :moonstars: |
4 oz leftover Ribeye steak
salad with romaine, cucumbers, cherry tomatoes in fine red wine vinegar. unsweetened Ice tea Watermelon for dessert |
Grilled chicken with sauteed asparagus
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Big-O
bottle of wine. dunno...just seems appropriate! :wine:
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Fish sticks and cheddar & broccoli rice :-)
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Bok choy with pork and rice
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Carne con queso without the queso, rice and beans. The best meal I have had in a month and a half.
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Ebon made sauted fresh green beans, corn and panko and ginger crusted tilapia. Yum!
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Tonight I went to Quizno's... But I was good :) I had
Tuna with onions, olives and cheese on wheat Lipton Citrus Green Tea |
Tonight I made. . .
Oven fried garlic cheddar chicken Monterrey beans and cheese over rice I am not sure on dessert, either mixed berries with cream and a little brown sugar or some banana bread that I made yesterday |
Homemade Beef Vegetable Soup with rice.
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Being I had a lot of ground deer meat in the freezer I made a bigggg pot of chilli for the freezer.I was good, I only had a small bowl,a bit of cheese and onion to top it off...no chips.
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Left Overs from what I cooked for sunday dinner :)
Baked Chicken Breast with Nature Seasonings I took a can of Cream Of Mushroom Soup, and a can of Mushrooms and poured over it put tinfoil on the pan and laid it in the oven at 325 to cook for 30 min I bought some minute rice that was long grain brown wild rice Poured the chicken breasts and mushroom gravy over it I made spinach salad W/ egg whites, tomatoes, mozzarrella, cucumbers, and light blue cheese dressing.... A tall glass of Iced Tea with Splenda :) |
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