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I was hungry but had nothing to eat. So I punted.
Stew meat (3/4 of a lb) browned in a small cast iron. I threw some garlic powder on them. Added about 1/3 C of Muscato (it's what I had and I can't drink it any more). Turned the heat all the way up. Let it bubble/reduce for 3 minutes. Then I rinsed out a can of black-eyed peas w/ jalapenos and threw those in without the juice (trying to lessen my sodium intake). Then I added a can of Ro-tel Tomatoes Original (didn't rinse these, lol). Threw in some pepper and a tiny pinch of sea salt. And about one tablespoon of Worcestershire. Cooked over medium heat for five minutes. Put it in a bowl and called it Arwen's 10 minute Hopping John Stew. :) Not bad. I did add Tabasco, but you can never have too much tabasco. |
Sushi
Spicy Tuna Salmon avocado Salmon and cream cheese Rainbow roll Dessert Goya Maria Cookies and chocolate Icing... perfect sandwich cookie Arbonne Detox Tea *peace* |
I made Shake-n-Bake chicken tenders and Shake-N-Bake potato wedges.
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So far...cold pesto pizza and ice cream.
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Fried catfish, slaw, iced tea.
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Left over lamb balls:hangloose:
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Lazy dinner
Pumpkin and white cheddar tamale with sweet red pepper relish.
And a banana. Should of had something green but I had a big spinach salad for lunch so I got lazy and didn't cook the green beans. (Which is pretty lazy cause it only take 1:10 in the microwave.) |
Yummy!
I went to a home interior decorating party held by my gf and let me say, she knows how to put on a feast! None of this cake and koolaid stuff. We had:
Smoked ribs Potato salad Taco soup (OMG it was good!) Apples and grapes Key lime dip Dump cake for dessert |
Roast pork with creamy pink peppercorn sauce, roasted root veg (carrot, parsnip, turnip, swede) and steamed cauliflower.
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Sunday night dinner
Planning on making Stuffed Squash tonite. Acorn Squash baked with butter and brown sugar, scooped carefully out of shell when tender. Mix that with browned Hot Italian Sausage and cheddar cheese, then pile that mixture back into the shells to go back into the oven for 10 min. Sounds weird, but this is the most amazing taste!
Since we have some picky eaters living here who won't consider eating squash, we are also making Lemon Chicken. |
I made an egg scramble and am eating it as I type
I took pieces of skirt steak, diced up fresh garlic, added leftover corn, cooked in butter and when it was almost finished added cojack cheese Two slices of honey 7 grain toast Dinner is served |
barley stew made wit' carrots, parsnip, celery, spinach, roasted garlic, onion and bacon.
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I put a picnic roast in the slow cooker covered with chicken broth.
It's been on high for about 4.5 hours, but I haven't checked to see if it's done. After I use a thermometer to make sure it is cooked through, I will use a fork to shred it and add some barbecue sauce. I want to serve it over corn bread. Oh my goodness, it smells good. |
Cheese tortellini with a white wine red sauce. Grilled chic breasts rubbed with Rosemary, kosher salt, and pepper. Orange and invisible koolaid to drink.
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Honey/jalapeno chicken, tossed salad, cantalope and black berries, with port~infused cheddar on toast rounds.....
....and then a piece of my Texas Sheet Cake.... Mmmmmmmmmm....... |
A bowl of rice chex.....
Just hit the spot..... |
Since yesterday I posted my dinner on my FB wall and forgot to do it here,
I'll just have to post what I ate tonight I made veggie tacos because I still have corn tortillas to use Took the other half of the avocado I had left and sliced it thin Also, diced up onion and a jalapeno (seeded it) Sliced a roma tomato thin, grabbed a handful of cilantro Heated up 3 tortillas and tossed all of the above in them |
sunflower seed toast with peanut butter and honey
gingerale |
Prime rib for Syr
Ceasar Salad for me, in front of Niagara Falls!!!! |
home made chicken soup made with things right out of my garden and 49 cent lb chicken leggs!
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