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Breaded chicken, rice and veggies ~ yummmmmmmmmmmmy :D
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Chicken salad made with mayo, onion, celantro... put on a bed of curly leaf lettuce with tomato and avacado. Yummy!
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**rubs My stomach and sighs** Man was that EVER delicious :D |
VEGAN ALERT!
As I post this, my teenager is in the kitchen cooking 'TVP Helper' (recipe soon to be posted in the vegan thread)...
:blueheels: ~LadyBlue |
shrimp scampi over pasta and a nice huge salad. my favorite
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A dark green leafy salad with ripe tomatos, crispy bacon, chicken, avocado, a sprinkle of walnuts and lots of Garden Goddess dressing!
And, some cheesy garlic bread! |
Toquitos and homemade guacamole, yummmm!!!!
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A tip on herbs..I wanted to grow an herb guarden so I could have fresh when I needed it,so I bought a kids wagon that was big enough to hold 8 medium sise pots that fit just right in the wagon,I put some pea graven on the bottom and out the planted pots on top,when its too hot or cold I can roll then wagon to a better place for the herbs so they wont get burned but the hot or frozen by the cold.At the moment I have a full rolleing herb guarden thgat shure looks good later this year im going to try to dehydrate some and see how it works.
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OMG! i forgot,,, am going to eat breakfast first, my Nanay is calling me, my food is ready. I am really addicted to this computer. LOL!
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I dry my own herbs, it is very easy, I just bundle them and hang them on the knobs of my kitchen cabinets! Presto! Dry herbs! Elle* |
When you take your herbs, cut them and put them in evoo. Makes it more tastey. Give as Christmas, Birthday, Anniversary gifts.
Another thinking is to take herbs and use them when making bread. Nothing makes fresh bread taste soooo good than with fresh herbs! Dinner: Hot Roast Beef Mashed Potatoes Peas and Onions Blueberries & Strawberries Bottled Water Andrew :cigar2: |
Huge chicken salad :)
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What? It's *almost* the weekend!
Wood Fired Pizza with Prosciutto, Mushrooms, and Garlic!
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Tonight is very simple ~ mac 'n cheese with peas mixed in :D
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Tossed green salad with lime and salt,
Garlic buttered cooked shrimp Coffee |
Grave Gourmet....by Alexander Campion (his first mystery)
Tonight I had two sauerkraut dogs and a papaya drink at Gray's Papaya on 6th Avenue of all things, because I was going to a book signing at the Mystery Bookstore in the West Village, and there was no time for dinner, and I knew I would have some wine! It was fun, and I bought the book, and I was the first person in the world to buy his book so he was moved, they photographed me with him, and it turns out he lived in Paris for 35 years and was a food critic there so we spoke French, the book involves food, needless to say, so I am looking forward to reading it!
Elle*, fed but not a memorable meal! |
Ughh feeling like there is barely enough room to breath let alone eat so I am going for a grilled eggplant margherita insalata
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I haven't the foggiest clue. :blink:
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Ami made polenta with mozzarella and her famous spaghetti sauce. Forgot to get zantac, rut ro.:hangloose:
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a grilled burger with no set up and garlic and olive oil pasta. Lemonade to drink :) Yummmmmmm
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