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I wasn't awake early enough for breakfast so My brunch was monterey jack & chicken taquitoes :-)
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Banana , apple, few bites of a peanut butter sandwich
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Bacon , eggs and gluten-free english muffin
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Toast...it's gotta be toast after just 5hrs sleep. Bleeeurgh!!
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Staring with some Shock coffee...the rest, if any, has yet to be determined...
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I had a couple of brown n serve sausage links, 2 eggs and a banana
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I had some Lloyd's Shredded Pork in Honey Hickory BBQ sauce with some water. Nummy.
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I am having Irish steel-cut oats with raw sugar, and a small bowl of fresh blueberries and Greek yogurt, green tea! (Had my triple espresso after walking my dog, I am on spring break!!!!)
Elle * |
i had:
1 piece of raisin toast with a lil diet jam 1 glass of orange juice 1 glass of apple juice that's it! =) |
Cherry poptarts and skim milk.
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I found Eggo Belgian Waffles, which are OK for a quick breakfast but I still much prefer dragging out the waffle iron and doing it myself :).
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wheat toast with blackberry jam
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I think I might stop at Hardee's on the way home and have a strawberry jelly biscuit :)
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A glass of carrot juice and a slice of the mushroom tart, ripe pear on the side.
Elle* |
I had some turkey bacon and some scrambled eggs to go with...water and vitamins!!
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Cheerio's with fresh strawberries, wheathin bagel
Hazelnut coffee Orange and banana for the road, zoom zoom zoom. :mohawk: |
b'fast
i had a slice-plain, it's so good-of fresh 8 grain and seed bread and a cup of mint green tea. then a little later, i had a piece of halewa (an indian dish given to nursing mothers, home-made and very nourishing) and a cup of peach white tea.
hmmm....almost time for dinner....or lunch as y'all call it in this part of the country. namaste, DamselFly :tea: |
I had egg whites with spinach, cheddar cheese, and hot sauce
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bfast
waffle
bacon eggs coffee |
High fiber maple and brown sugar oatmeal with skim milk, raisins and a sprinkle of walnuts. Water to drink.
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Quote:
WOAH!!!! I MISS HARDEES!!!!!!!!!!!!! I havent been to one in forever! When I was a kid I would have these biscuits that had a thick glaze and raisins!!! SOOO JEALOUS!!!! YUMMOLA! |
Cup of EXTRA Sweet Coffee...Wishin' I would have had breakfast pizza or cheesy eggs!!!
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Coffee with Hazelnut cream and probably an Onion Bagel later on
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cheese grits & scrambled egg whites
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A cup of strong, hot coffee with low fat creamer and an apple/berry Vitatop muffin topped with low fat peanut butter and fresh blueberries.
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Homemade banana nut bread with two strips of organic applewood bacon (cleaning the fridge), to complement my triple espresso with half and half. Very satisfying on this snowy morning, even if not detoxing! To think that it was spring only yesterday!
Elle* |
Ebon had an iced latte and I had a cherry Icee.
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We will be having donuts from the delish and tasty university donuts where the powdered kind will be had along with an ugly AKA the apple fritter in some other parts of the country!!!
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Post workout
A protein shake
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I loved yesterday's breakfast, and I repeated it this morning: homemade banana nut bread, two strips of organic applewood bacon, triple espresso with half and half, and I added a grapefruit. Lovely and perfect! Not snowing right now, but it hailed and snowed overnight! Where is spring??
Elle* |
A big smoothie made of skim milk, vanilla lowfat yogurt, a banana, a little bit of local honey, and frozen fruit (pineapple, peach, and strawberry).
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I had jalapenos with egg whites, fresh spinach, feta cheese, and green tabasco sauce. I also had two pieces of turkey bacon and a piece of wheat toast. I was hungry after my jog!!
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a sliced banana in a dish with a lil skim milk tall glass of orange juice |
Celebes Kalossi coffee...it's absolutely to die for!
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Raspberry Chobani with grape nuts mixed in. Like it!
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very simple
i had a big slice of 8 grain bread w/nuts & seeds (plain), several different kinds of dried fruit, a goodly portion of almonds, and two cups of green tea.
i try to eat small meals throughout the day, mostly fresh fruit & veggies, grains, beans, nuts, whole grain bread, etc. i subscribe to the "slowfood" idea of eating and actually cook my own meals. since i'm a vegetarian/vegan a large portion of the year, that is pretty much a necessity. i tend towards home foods from India, the Middle East, and Asia, with some dishes from Central America thrown in for variety, LoL. i drink mostly water and teas, esp. green and white ones. i'm always trying to learn more about tea. my favorite teas thus far in my journey are the Wuyi (Blue Rock) wulongs. complex, ancient, extremely health-promoting, and w/a wide variety of tastes and aromas. i brew them in Zisha teapots and drink directly from the spout of smaller Zisha teapots at home! but i digress... namaste, DamselFly:tea: |
Today, I had oatmeal with skim milk, walnuts, and raisins.
Tomorrow, I'm having pancakes cooked by Ebon (he'll figure it out eventually) and turkey bacon cooked by moi. Maybe some cheese eggs too. |
I already know what I'm making for breakfast tomorrow. Blueberry French Toast.
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I already know what I want tomorrow for breakfast: a bowl of café au lait and two Parisian butter croissants! The café au lait I can make, the croissants are more difficult to find: I will have to go into the Village, to Claude's, well worth the trip though!
Elle* |
Sweet treated me to a Cracker Barrel breakfast YUMMY!
3 eggs OM 6 oz sirloin 2 biscuits and gravy hash brown casserole baked apples grits iced tea It's rightfully called "The Country Boy Breakfast" |
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