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I fell asleep so the pizza making is out lol Luckily for me one of my semi regular clients works at a restaurant and has offered me a significant discount if he's working. It will do for tonight.
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My unsuccessful attempt at a mushroom/cheese/tomato omelette has been tastefully disguised as breakfast burritos. NOM
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Pear and Gorgonzola pizza and a spinach salad.:girleating:
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a late dinner
with good music playing in the background, and a crystal clear night... perfect to huddle next to the hot coals...
tender grilled steak...medium rare and spiced with lemon pepper fresh steamed veggies and a couple glasses of Old Stone Velvet Red sweet wine |
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You know you and your lovely wife are Always welcome in our home! |
Smoked Ribs, pulled pork, baked potatoes, corn, and baked beans. :)
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Ham corn and peas. And coffee.
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dinner
bbq chicken burgers with bacon and organic white cheddar cheese
baked yam with raw honey and butter fiji water iced green tea |
last night I made ricotta and romano stuffed shells with marinara and parmesan crusted chicken tenderloins.
tonight going to pick up my daughter and we are meeting up with her "guy friend" who is buying us dinner so trying to decide what we're having either chinese or golden corral buffet. |
Some unhealthy (but yummy) junk at the derby bout after-party.
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A new pizza place called Andolini's with a friend. looks amazing.
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dinner
sunday gravy on a saturday ...meatballs bracciole sausage and homemade cavatelli....salad with homemade dressing
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I am going to try to make that pizza tonight. Let's hope I do not fall asleep again.
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We made crispy little open face pizzas on sandwich thins.
We had roast garlic stashed in the butter dish, I don't know why, and We spread it on the toasted bread. I scooped a tablespoon of jarred pizza sauce on each toast round, and I added sliced black olives. Pete sautéed sliced mushrooms, which were crispy and yummy, and I topped each pizza with shredded mozzarella and We had a very little bit of parmigian cheese left. The little pizzas were crispy and delicious, yum yum. |
Mmmmm steak burrito bowl from chipotle with lots of avocado....
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Well i do not know what Syr is having but i bet its good!
i had a scrambled egg and a piece of toasted rye. Ate it right out of the pot. |
I made my pizza! Now I am wanting to snack on something sweet and salty.
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No idea. We got dressed to go out and then plans changed. I'm sitting here in a dress and boots with a growling tummy.
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Ordered hand tossed 6 cheese with marina sauce and double pepperoni pizza for the daughter, her guy friend, and me. Sent leftovers home for her daughters. :-)
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chili
milk |
Brock and I are on the same page.
Chili with shredded cheese and sour cream and a salad of romaine, mushrooms, cherry tomatoes and a low cal sesame ginger dressing. |
Having Korean bbq tonight. Can't wait! I haven't had any since I left four years ago.
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I put on a pot of chopped veggies this morning...celery, onion, red pepper, broccoli, garlic, mushrooms and cabbage. Opened a can of diced tomatoes with green peppers, added it to it.
Tonight, put a ladle of veggie soup over some cheese tortellini with sliced grilled sausage. Opened a can of flakey biscuits. Yummilicious!! Veggie soup variations for lunch all this week :) |
Ami made pan seared talipa with carrots and smashed taters with salad.
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Fettuccine alfredo made with Greek yogurt and sweet tea
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I am eating bbq wings right now and it is hitting the spot perfectly!
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last night we had pasta with shrimp and an Alfredo sauce ..tonight Im not sure yet...hmmmm
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Tonight we are gonna have home made calzones with a salad of some sort.
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last night we went out for mexican. burritos, tacos, and enchiladas with never ending fresh chips and salsa.
tonight is probably the leftovers and make some brown rice to go with it. |
i'm craving milk, ... for a couple weeks now. reckon why? chocolate and white.
bbq chicken, sweet potatoes, ... milk? lol |
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Home made chicken curry
Coconut flour snickerdoodles |
Feel like juicing....
Carrots, apple, Cucumber, beet and celery juiced.:)
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Trying to clear out the fridge since I'll be gone for a week, so tonight it was a bunch of roasted veggies (brussels sprouts, carrots, and shallots) with a grating of asiago cheese, some mozzarella cheese sticks, and a beer.
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A bowl of Crispix with Skim milk and a glass of Chocolate Milk made with Skim milk.
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Roast beef with hash browns and some undetermined veggie.
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I made whole wheat penne with a cherry tomato sauce, roasted vegetables, prosciutto and provalone.
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The house smells divine!
I've been simmering beef in red wine for hours. And, I am now using the stock to make a wine mushroom sauce. It will be served on a bed of egg noodles (because they're just fun), along with a delightfully fresh loaf of bread!
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Hmmm, coconut flour? I'm going to keep my eyes open for that? Can anyone lead me in the right direction?
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