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-   -   Lunch: What's on the menu? (http://www.butchfemmeplanet.com/forum/showthread.php?t=2124)

Andrew, Jr. 07-07-2011 02:27 PM
Lunch
 

Tuna Wrap

Fresh Fruit

Water

Coffee

PinkieLee 07-08-2011 12:45 PM
Today's lunch was from Jason's Deli...

mediterranean wrap (wheat tortilla, turkey, red pepper hummus, red onion, olives, lettuce & tomato

cantalope chunks & big ol' strawberries

H2O with lemon on the rocks!

dixie 07-08-2011 01:02 PM
Pizza Hut...I had a craving for pizza but now I wish I had a salad instead...lol

Scorp 07-08-2011 01:04 PM
Peanut Butter & Jelly:

2 slices of white (light bread)

1 Tablespoon of Smuckers Strawberry Preserves (my fave)

1 Tablespoon of Creamy Peanut butter

1 cup of 1% milk

dixie 07-21-2011 11:59 AM
rotini pasta with grilled chicken and veggies (broccoli, corn, carrots)
garlic bread

tapu 07-21-2011 12:11 PM
My 12yo just made me a bagel with cream cheese because I had coveted his.

:|

Holly.88 07-21-2011 01:43 PM
- Half of a grilled cheese with turkey sandwich.
- Fresh steamed broccoli.
- Iced green tea.

Venus007 08-12-2011 12:05 PM
Patty melt made with a turkey burger on whole wheat bread
Sweet potato fries
the de rigueur big ole pickle
for dessert raspberry yogurt with some fresh blue berries tossed in
YUM!

sweetfemme247 08-12-2011 12:23 PM
smoked turkey sandwich with cheese
dr pepper
chips

OS Butch 08-12-2011 12:29 PM
Mini corn dogs with mustard and sweet potato fries :)

femmennoir 08-12-2011 02:36 PM
Going organic!
 
Homemade organic baba ganoush with whole wheat pita toast points, homemade organic grapefruit basil lemonade.

Elle*

PinkieLee 08-12-2011 02:43 PM
Today's lunch was...

chicken salad on a whole wheat tortilla wrap
fresh fruit
and a big ol' unsweet iced tea

femmennoir 08-13-2011 04:49 PM
Going organic!
 
Lox platter with baguette and large latte, in Manhattan.

Elle*

dixie 08-31-2011 01:20 PM
pizza from Mellow Mushroom
http://i111.photobucket.com/albums/n...g?t=1314818141


truffles from Chocolate Fetish for dessert
http://i111.photobucket.com/albums/n...g?t=1314818242

Kätzchen 09-07-2011 11:30 AM
I made a sack lunch to take with me on my hike today:

two apples (winesaps)
homemade granola mix w/almonds, coconut & morello cherries
smoked salmon
chocolate owls
&
several bottles of artesian water

:)

http://4.bp.blogspot.com/_mv60VL07p2...main_image.jpg

robbrt 09-09-2011 10:06 AM
leftovers
 
My secret recipe dry rub western cut ribs and some Tang. I love it when I have time to cook.

hottprof 09-09-2011 10:15 AM
Leftovers from Iron Hill:

1/2 a Blue cheese truffle burger

buffalo chicken egg roll

yum!!

Cowboi 09-09-2011 02:53 PM
Had a spinach salad with, pecans, feta cheese, and grilled chicken, bout a gallon of tea.

Kätzchen 09-14-2011 12:30 PM
*it's my day off today, sooo...*
 
I'm making a sumptous late afternoon supper for myself today. I'm roasting pork spareribs and making jasmine rice with slivered kale and almonds dressed in pesto and a light and mild, yet tangy, BBQ sauce for the meat.

JAGG 09-15-2011 09:22 AM
Quote:
Originally Posted by robbrt (Post 414582)
My secret recipe dry rub western cut ribs and some Tang. I love it when I have time to cook.
I've often wondered why they are called western cut. Are they markable different than an eastern, or northern cut. Is there even such a thing? Are they cut in some fashion that they resemble some other cut, therefore requiring their own name. Or maybe some special western style knife is used in the cutting process?


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