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Kolaches!
One pepperoni and mushroom, one bbq, and one Polish. |
I fixed a roast but only at a little of it but ate a lotta salad.
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Pasta with a UFO (Unidentified Food Object) from the freezer - looks like three Bean Chili...
What I REALLY want is vegan Hotdogs, Mustard, Tomatoe Sauce, and hot Sauerkraut with Caraway seed piled on top.......Saturday I will dine on this, on Saturday! LOL! |
Hopefully Indian food. I have a giant craving for butter chicken and garlic naan.
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crockpot oh how I heart thee.... :)
beef tips with mushroom gravy
served over wheat noodles and steamed green beans Mmmmmmm... the house smells so good! |
since i'm attending Occupy Oakland... my dinner will be the usual... salad with some protein. not sure what time i'll be eating tho...
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The lfet over roast is going to become beef stew for dinner.
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I see hamburger stew and bannock in My future :D
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Let's see...I am tired and don't feel very good today. I know I have to cook for the children. Why doesn't someone ever cook for me? Lol. Might be a help yourself night!! (Damn, that's so lazy!)
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Salmon and ... not sure what else yet. |
Grilled shrimp, with chopped garlic, broccoli and whole wheat pasta...and of course a glass of :wine:...
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It was fish, chips and mushy peas.
Lettuce leaves for the rest of the week. (HA! that'll be the day......) |
Adzuki bean, Leek and Veggie Stew with Olive oil and Herb Dumplings and Chocolate Cake for Deesert - I'm going to need it! LOL!
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I have lamb chops soaking in my secret meat maranade, and I will cook them on the grill when I get home. Some corn on the cob, and maybe some green beans.
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Undecided at this point... but I'm thinking we may have a YOYO night (you're on your own)
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Tonight will be Lentil loaf and a tossed salad.
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I hope rommate is fixin fajitas! yeayyy!
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We're taking our youngest daughter to Hu Hot Mongolian Grill to celebrate her 15th b-day tomorrow and mine in a couple weeks :)
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Salt.
Not sodium chloride, mind you. Salt Gastropub. My new favorite restaurant. It's absolutely to die for. Plus, they make killer margaritas, and after the week I've had... |
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