I am a wine fanatic so I will just drop by here on occasion with whatever I've had recently or just love....

Altesino Vendemmia Brunello Di Montalcino 2003 - was served here this afternoon - very nice and light... good red for summer but stood up to soppressata and bold cheeses

I have a thing for bubbles... some of my favs either Champagnes (real) or in that style...

cheap - Chateau Ste. Michelle blanc des blancs

mid to semi spendy - Pierre Peters, A. Margaine, Pierre Gimonnet (1er Cru), Schramsberg

spendy - vintage Krug

Prosecco is a lovely, lighter, less harsh bubble and fruity sparkler.. nice for summer.

I love Oregon pinot noirs.... but have a thing for French Burgundy when it comes to Domaine Aleth Girardin (and she is a woman making wine in Pommard - big deal)

Where are the wineaux?

I'm not much of a drinker, but I do occasionally like rum and coke.

Deborah

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I've been posting so many pictures of Brandy Old-Fashions I think it's only fair to ring in the New Year with one!

Once in a blue moon, or on special occasions, I like to have a strawberry margarita or a lemon drop martini. Or even for brunch, I like champagne spritzer’s (mimosa’s).

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