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Because of this thread...I just HAD to go get a Nathan's hot dog today. Either I am extremely susceptible to the power of suggestion....or Day is practicing some serious mind control! :brainsucker: lol
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I love sausages over hot dogs hands down. If I have to eat a hot dog it has to be garlic infused, and loaded with everything. Otherwise....:overreaction:
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:gossip: Ok ,so here's the story on the Sauerkraut and the Relish and other wiener accessories not included in the Poll. :popcorn: The Poll thingy does not come up until you post the new thread, and generally I am prepared and have mah Poll options drafted ahead so as to make the whole thing timely n stuff. Apparently I was amiss in said drafting, and suddenly I had to hurry and type out like 8 options and people were already posting and there I was still typing shit and I was hella trying to hurry, then realized I only chose 8 options and ran outta lines to put in other stuff...and there you have it. :| The Poll is slower than the hurried Hippy. :huhlaugh: :smokejoint: With that said...I like Caspers Hot Dogs in Hayward, California. :cheesy: They even have the Sauerkraut and ya get to choose from a buffet of different types n sizes of wieners and their buns are always hella fresh. :happyjump: :daywalker: |
Before I got my cholesteral results: bacon. :boink: But alas, no more. :flyingpig:
I LOVE trying different types of relish - especially home-made. :cheer: Mustard: only the kinds made with uncooked seeds. :seconddoh: Really! It makes a big difference! And onions. Preferably cooked. :drool: But the absolute best thing to try with your hot dog: :beerbros: Especially when it's :tanning: out. |
mayo, ketchup, mustard, cheese, ONIONS, and chili.....MINUS the hotdog :) :winky:
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Sometimes I grill them to a crisp but when I get more into it this is how i fix em'...........
:4femme:First I cut em open length wise. I cook the weiners in a pan with butter and diced onions, sauteing the onions, seasoning to flavor. Then just before the weiners are finished, I slip cheese into them, allowing time for the cheese to melt. Then, I remove them from the pan, butter a bun and toast it in the pan. Once finished, I put mayo, spicy mustard,hot sauce, and sauteed onions on the bun with the weiner.. yumm:badcook: |
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my favs on my weiner are: chili cheese onions and ketchup
and also if theres no chili then mayo, ketchup and american cheese all beef hotdogs preferable the hebrew national kind |
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Feel better now that you can tell the world how you like your dogs? heheheheh.. |
G is making hot dogs and yummy fries We gave in to the madness http://ordinaryrecipesmadegourmet.co...d-hot-dogs.jpg No mayo will be part of our condiments. |
Ok, but how do I get a photo into this post ?
Where do I upload them to ? |
I was reading this thread last night and I was reminded of the Dutch version of a hotdog that I was "treated" to last year while visiting the Netherlands.
I give you, the frikandel: http://andreiphx.files.wordpress.com...l_speciaal.jpg The Dutch, not really known for their cuisine, well, except they do have outstanding cheeses and breads, consider this their version of a "hot dog." It is a deep-fried long, thin (and I might add nasty) sausage, of which one of the ingredients is horse meat. Yes, horse meat. And please note the Dutchies love their fries (or frietjes) with a mayo-based sauce that has a slight pickle-like taste to it. If you ask for ketchup with them, they know right away you are an American. After experiencing it, but avoiding another Dutch "delicacy" - raw herring -- I took my Dutch girlfriend to the Ikea in her city, where we had American-style hot dogs. Even she noted they were a distinct improvement. And don't even get me started on that other favorite Dutch treat -- bitterballen. You can even order them at the McDonald's over there. lol Jake |
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it lost me at no bun :|
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After Zweigle's, I'll never have any other kind of weiner.
But a weiner in a garbage plate....that's mmm-mmm tasty! (burp) http://upload.wikimedia.org/wikipedi...bage_Plate.JPG |
I love them burned on the outdoor grill, then stand back while I grab four hot dog buns and squirt with ketchup and mustard. This won't be pretty! LOL!
Damn DW, you have me so hungry for a hot dog ... it's in the 20s outside,11:30ish p.m. and no chance of me getting out to buy hot dogs and even less that I would fire up my grill right now. :( LOL! |
I always get sort of a Chicago dog: ketchup, mayo, sweet relish, tomatoes, pickles.
In fact, when I go to the local hotdog shop, I ask for a Chicago dog with mayo, but without the onions, peppers, and mustard. :winky: |
I'll take saurkraut, ketchup, mustard, relish thanks on my weiner :) Thanks!!
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On a regular day - mustard and ketchup
on a good day - mustard, ketchup, and sauerkraut if'n I'm cookin - saute some onions til transparent and add some Worcestershire sauce, A1 and ketchup and smother the dog in that. |
seeing as how I am a true Sutherner...well..THE VARSITY in Atlanta,GA! Been there MANY times!!
Chili cheese slawdog with MAYO!!! If I make them, mayo on bun, wiener, Bunker Hill Chili, green onions OR VIDALIA onion and an ice cold coca cola!! OR Mayo on bun, wiener (BallPark All Beef Jumbos, BTW!) sauerkraut, and a pickle!! dill of course! |
I got to have my hotdogs with spicy mustard,chili, shreded cheese then sweet onions...in that order.
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national hebrew kosher hot dog, spicy mustard, sauerkraut, dill relish and chopped red onion
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I like my weiner....
With spicy brown mustard and sweet relish on a hot dog bun.
.http://www.dreamstime.com/hot-dog-wi...umb9599544.jpg |
Steamed
Mustard Relish Onions And......celery salt !!! |
First squirt ketchup ,yellow mustard and goldens dark mustard on the bun. Then the dog goes on. Then smother it with finely minced white onion, then cover that with chili (no bean ever) then cover that with saurkraut and compress it down real hard to pack it all tightly together. And enjoy ! That is how I like them.
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Jagg's Weiner Chronicles...
Good lord, can't you even have your weiner basic? Ya place yer weiner ever-so-gently in the bun, cover and smother and pack it tight....:pointing:
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I like either: ~mustard, sauerkraut & sauce (the kind that most hot dog places have) ***OR*** ~mustard topped with chili (meat only please) I do not eat ketchup on them at all and do not vary from the two choices above. I am really picky about hot dogs when they are good, they are yummy but when they are bad, gross. :sparklyheart: |
depends on my location
Beach dogs have to be grilled and topped with ketchup, mustard, onions, and sweet relish.
Ballpark dogs need only ketchup and mustard, but it must be accompanied with a warm ballpark beer in a paper cup. Home dogs get ketchup, mustard, onion, sweet relish, cheese and chili. NY city street vendor dogs get chefs choice because they each have their own special way of making them and topping them. Movie hotdogs get nothing cause i am not paying 9 dollars for a hotdog!!! |
just yellow mustard and occasionally diced onions.
http://www.butchfemmeplanet.com/foru...&pictureid=236 |
on a bun, smothered in Duke's mayo
occasionally, ketchup and yellow mustard |
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Grilled wiener heaven to me:
Mayo Tomato wedges Dill relish Ketchup Stone ground mustard Fresh ground pepper https://fbcdn-sphotos-a.akamaihd.net...73717359_n.jpg |
Smother, hover and cover it with everything ya got.
Mayo, mustard, ketchup, pickle relish, chili, onions, chili peppers and anything else that is handy. BUT...one condition... I can eat it to about 1 inch from the end. When the hotdog is gone and all that is left if the ooey gooey wet bread, i'm done. They just don't make them wieners long enough. What a crazy world we live in. |
I buy beef hot dogs or brats for home. . and smother mayo, ketchup, little mustard, diced onions and peppers, relish, cheese, sauerkraut on them. .
unless I feel like chili cheese dogs then I'll add some onions and mustard with it.. |
mayo with a little mustard and ketchup. every now and then a bit of dill relish. i don't eat hot dogs very often so i tend to always eat the same thing on them. sometimes if i'm at a restaurant with special toppings i'll add cheese and maybe sauteed shrooms or onions. i want to branch out and try weird things but i'm a pansy when it comes to hot dogs (or burgers)...i like what i like and i tend to stick to that cause i'm always craving it.
i also prefer hebrew national because that way i know it doesn't have pork. :) thankfully most vendors and restaurants i've been to nowadays use hebrew national. |
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That's why you get the extra long bun length ones. |
OK, where to start. Out here we have hot dogs and we have wieners... and yes they are indeed different.
A hot dog: it's about 6" long....made of beef we often find them at ball games, throw one on the grill during a summer cookout etc. Served on either a steamed, grilled, or right out of the bag bun. For me during such days Ketchup is a must and sometimes onions. A Wiener: it's about 5" long.... made of veal and pork placed in a steamed bun, then topped with a meat sauce seasoned with a myriad of spices like cumin, paprika, chili powder and allspice, which is itself covered in finely chopped onions, celery salt and yellow mustard |
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