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two carna asada taco's drizzled with lime
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shredded fried pork burritos with fresh pico de gallo salsa and a beer.
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umm well..
I went into the pantry to get some rice, but came out with Mitmo's emergency choc chex turtle mix... I blame mirranda and her choc cake addiction... |
Philly cheesesteak sandwiches
oven baked sweet potato chips grapes Carrot Cake (for my daughter's birthday) |
a cheese quesadilla and bottled water
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Home made hot wings,bettr than u can buyw/corn on the cb for my son and steamed veggies for me.
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Half a Hickory Cristo from Roly Poly - maybe my last! The owner told me they're discontinuing brie and dill horseradish sauce. After he runs out, he can't order any more. The melty grilled brie was the best reason to go to Roly Poly - I can get a pedestrian ham sandwich with plastic cheese anywhere. The primo ingredients are what make Roly Poly interesting! :vigil:
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leftover from lunch KFC chicken strips with honey mustard. bottled water.
dessert was a piece of pumpkin pie with cool whip and some mocha peppermint coffee. |
Going to Olive Garden tonight with some peeps. I love the Chicken Gnocchi soup.. yum!
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Going organic!
Sushi, and hot sake.
Elle* |
Butternut squash soup with homemade Irish soda bread, vegan of course!
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I have a craving for chicken noodle soup and a bologna & cheese sandwich.
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I had "medium rare steak w/baked potato and steamed brocoli w/cheese sauce and a glass of sweet tea and small dish of salad/w ranch dressing. Happy Holidays everyone!!!!
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i'm going to make the linguine in white clam sauce i didn't make last night. i'm doing it without cream this time cuz i thought it was too heavy with it the last time i made it. i'm going to pair it with some artichokes baked in white wine, stock, butter, herbs, and garlic. and i'm baking a chocolate cake.
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Baked potatoes & cream corn :)
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I love this thread! It is so interesting to see the different types of food that folks eat. I think Ruffry eats the best because he has steak all the time. Today, ( I usually eat my biggest meal early in the day) I had a big chef salad with lettuce, tomato, onion, cuke, hard-boiled eggs, colby cheese, smoked ham, croutons and Thousand Island dressing and some garlic toast. Then I had some Stouffers Lasagna (microwaved). For desert I had a couple of Cella's chocolate (dark) covered cherries and a cup of hot tea. Now I am sipping on a gin & tonic with fresh lime. |
Spanish rice, washing it down with water.
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I made filet mignon ,salad,& loaded baked potato .
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Cold leftover baked chicken with a salad and Ice unsweetened tea.
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