Something I wrote a few years ago and would like to dedicate to all the precious lives cut short on Friday in CT.http://christhebutch.files.wordpress...yon-dagger.jpg

There can never be too much cheddar!!
 

I've done elfed my cats
 

Ember and Max wish you A very merry!

"Do not judge a song by its duration
Nor by the number of its notes
Judge it by the richness of its contents
Sometimes those unfinished are among the most poignant…
Do not judge a song by its duration
Nor by the number of its notes
Judge it by the way it touches and lifts the soul
Sometimes those unfinished are among the most beautiful…
And when something has enriched your life
And when it’s melody lingers on in your heart.
Is it unfinished?
Or is it endless?"

http://sphotos-b.xx.fbcdn.net/hphoto...62910299_n.jpg


http://img.photobucket.com/albums/v6...at602/15-1.jpg


http://sphotos-b.xx.fbcdn.net/hphoto...93426128_n.jpg

I eat my nieces Teddy Grahams all the time. The cinnamon ones are yummy! :)

RAINBOWS! These are my fave. I used to get them from a bakery on 9th Street in the Park Slope area of Brooklyn back when I lived in Bay Ridge. Yeah, there were bakeries in Bay Ridge but I loved the many bakeries on 9th street the best.

Oh my goodness...the memories. Thanks for the post!

xo~Bleu

I need to find out how to make one of these....

http://s3-ec.buzzfed.com/static/enha...54298200-1.gif

Looks like a leaf blower and a paint roller.... hmmm .....

From the article "11 Amazing Facts about the McRib"
 

1. The McRib is a product of "restructured meat technology."

Rene Arend came up with the idea and design of the McRib, but it's a professor from the University of Nebraska named Richard Mandigo who developed the "restructured meat product" that the McRib is actually made of.

According to an article from Chicago magazine, which cites a 1995 article by Mandigo, "restructured meat product" contains a mixture of tripe, heart, and scalded stomach, which is then mixed with salt and water to extract proteins from the muscle. The proteins bind all the pork trimmings together so that it can be re-molded into any specific shape — in this case, a fake slab of ribs.

2. The entire McRib sandwich contains about 70 ingredients — including a flour-bleaching agent used in yoga mats.

The McRib sandwich consists of just five basic components: a pork patty, barbecue sauce, pickle slices, onions, and a sesame bun.

But, as recently reported by Time magazine, a closer inspection of McDonald's own ingredient list reveals that the pork sandwich contains a total of 70 ingredients. This includes azodicarbonamide, a flour-bleaching agent often used in the production of foamed plastics.

The entire sandwich packs a whopping 500 calories, 26 grams of fat, 44 grams of carbs, and 980 milligrams of sodium.


If that is all I ever know about the McRib........it is enough

G O O D N E S S ! I am lovin' this thread!

This made me die laughing!!!!!
hahahahahaaaaaaaaah.... thank you, thank you for that.
xo~Bleu

p.s. Yes, it does look like a leaf blower with a paint roller stuck down the tube.
Brilliant, innit? :cracked:

Hehe
 

For all of you looking forward to Friday .....
 

heh
 

Snow in the mountains tonight...and for the next 3 days