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Leftover tacos. Sometimes quantity overrides quality. I skipped lunch to prepare a fix for one of our users. We are getting swamped with fallout from late last year. Sometimes I wonder about these people. We write software for them so their jobs will be easier, train them on it and prepare user guides for them. Then January tells on them. We get bombarded with calls about their data is missing or has holes in it - evidence they are only running parts of the software. Not following through with entire process is causing these issues. January and February get a little stressful but it works out. Plus, I always learn a great deal more by cleaning up their messes.
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hey kittygrrrl...it is a southern dish...made with chicken, kielbasa, bacon, and rice and seasonings of one's choice.
Boil a chicken, debone, picking chicken off bones; set chicken aside and save broth. Use your choice of seasonings..I use some S & P, a little Old Bay Seafood Seasoning (to taste). In same pot, brown bacon that has been chopped up in smaller pieces, and brown along with the Kielbasa, and I add a diced up sweet onion. Once this is all browned, add chicken, broth, and your rice. (measure rice) and cook til done in this broth mix. Down in my of SC, we do a bog with fresh oysters OR shrimp...venison...it is so delicious...and is usually even better the next day after all those flavors have set in fridge and "married up"...yummmmm Hope this helps...let me know if you make it...or if you have any more questions...Clay |
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Tonight I had dirty rice,beer butt chicken,home made non alcoholic sangria,and yeast rolls.
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nacho's, green tea and apple dumplings for desert
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Dinner Tonight
The kids came home and we all got in and cut up tons of vegetables and made a huge pot of homemade stew. There is enough here to feed an army is anyone hungry?
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I've got a really bad cold and I really don't feel like eating much. I'm having a Stouffer's chicken pot pie and a glass of ginger ale. :cough:
Nothing tastes good, I can't smell and I certainly cannot taste anything. :( I just know that I have to eat something or I'll end up feeling a lot worse than I do already. :| ~Theo~ :bouquet: |
Pinto Beans/Ham and white cornbread...
I'm toying with the idea of making this russian apple thinggy that I found last night, but after looking at the time... ummm maybe not.. |
I finally perfected my butter chicken..... soooooo full lol
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baklava.......
thanks mister and miss spoon. |
salad with grilled chicken and Sobe Life H2O with whey protein
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Boneless chicken with this spicy coating I love on it. Baby peas and white corn.
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I am making hamburgers and fries, something easy :D
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Im making a nice ham with mac & cheese (homemade of course), corn on cob and biscuits. Later, I will take the ham bone and make a nice pot of soup and serve it with cornbread. Leftover ham will be frozen and used another time. I love cooking one meal and eating 3x off of it!
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So far it's Crunch'nMunch. We'll see what the rest of the evening brings. If I get an energy spurt I'll make something better.
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curry chicken
spicy squid rice |
Thick cut pork chops Hawiian style with left over dirty rice,country rolls then a salad....hot tea.
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The girl and I are trying a new Oriental Chicken recipe from sparkpeople, served over brown rice, think it's going to be yummy!
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