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-   -   What are you having for dinner tonight? (http://www.butchfemmeplanet.com/forum/showthread.php?t=197)

clay 02-18-2012 07:13 PM
Quote:
Originally Posted by pajara2 (Post 530452)
Oh my god I'm stuffed.

I decided to fry the shrimp tonight, I usually make it scampi. Did an egg-white wash then breaded it in a mix of flour, bread crumbs, cavenders, and cajun seasoning. OMG they turned out GREAT.

Also had mac and cheese, asparagus steamed in foil with a whole stick of butter, and fresh made cole slaw.

I am going to explode.

A
any leftovers? Sounds yummo.. BTW what is cavenders, pls...and thanks...

Martina 02-18-2012 07:18 PM
i just had a snack so dinner won't be for a while. You all are killing me. Some of these things sound great. i have some ground turkey thawed out, so something with that. Probably chili. i can make it, and we have the fixins.

pajama 02-18-2012 07:28 PM
Quote:
Originally Posted by claybaby (Post 530463)
any leftovers? Sounds yummo.. BTW what is cavenders, pls...and thanks...
hahahahaha A 16 y/o boy and me....sorry....no leftovers.

And Cavender's is a greek seasoning. It's in one of those shakers similar to Tony Chachere's. I really like it on chicken, and just thought I would try it on the shrimp tonight. I don't know how to describe its flavor other than what it's not- not salty, peppery, garlicy, or oniony. It's just a subtle add on. Helpful huh? LOL

GPS 02-18-2012 07:29 PM
pot roast
carrots
baked potato wedges
tea

clay 02-18-2012 07:31 PM
Quote:
Originally Posted by pajara2 (Post 530483)
hahahahaha A 16 y/o boy and me....sorry....no leftovers.

And Cavender's is a greek seasoning. It's in one of those shakers similar to Tony Chachere's. I really like it on chicken, and just thought I would try it on the shrimp tonight. I don't know how to describe its flavor other than what it's not- not salty, peppery, garlicy, or oniony. It's just a subtle add on. Helpful huh? LOL
lol@no leftovers....that tells me it was awesome...lol.
Hmm ok thanks, yes it is actually pretty helpful. I will keep an eye out for it in grocery store...and try it on shrimp since I am spoiled to fresh LOCAL shrimp....ty...have a great evening...ty for reply!

pajama 02-18-2012 07:39 PM
Quote:
Originally Posted by claybaby (Post 530488)
lol@no leftovers....that tells me it was awesome...lol.
Hmm ok thanks, yes it is actually pretty helpful. I will keep an eye out for it in grocery store...and try it on shrimp since I am spoiled to fresh LOCAL shrimp....ty...have a great evening...ty for reply!
My pleasure. I miss our vacations to the gulf and the fresh shrimp. YUMMMMM Another way we use the cavendars is we take chicken thigh/leg quarters with the skin on. Pull the skin back and shake ALOT of the cavendars on it and then pull the skin back over it. Bake. You can choose to eat or leave the skin, but it has allowed the cavendars to nicely season the chicken. I've tried it on white meat, but it just turns out better on the dark meet IMHO.

Have a good evening.

weatherboi 02-18-2012 08:14 PM
i made many mini meals!!!
i made clam chowder, boiled shrimp, crab cakes, salad, and garlic bread.
For dessert i made key lime pie!!!

The Oopster 02-18-2012 08:15 PM
Quote:
Originally Posted by weatherboi (Post 530559)
i made many mini meals!!!
i made clam chowder, boiled shrimp, crab cakes, salad, and garlic bread.
For dessert i made key lime pie!!!
Dang I wished I lived around the corner!

pajama 02-18-2012 08:38 PM
Quote:
Originally Posted by weatherboi (Post 530559)
i made many mini meals!!!
i made clam chowder, boiled shrimp, crab cakes, salad, and garlic bread.
For dessert i made key lime pie!!!
I <3 key lime pie. Do you have a good scratch recipe? I would love to have one if you would be able to share. Please. :)

Turtle 02-18-2012 09:00 PM
Sitting to a bowl of spaghetti with red sauce simmered with pork steak in it.

ruffryder 02-18-2012 10:51 PM
thanks to my roomie
 
Ohh yeahh.. Homemade sauce, ziti pasta and meatballs sprinkled with parmesan and romano.

deedarino 02-18-2012 11:12 PM
You guys are making me hungry....I had Rice Chex with a banana.

Living alone does have some disadvantages: Almost no :cooking:

Licious 02-19-2012 06:57 PM
Tonight I will have fusilli with fresh grated parmesan and Trader Joe's marinara sauce. And home made garlic bread with fresh garlic bits.

Abigail Crabby 02-19-2012 07:04 PM
The House Bitch is making a roast pork tenderloin and all the fixins...

With homemade chocolate cake for desert....... yum yum (sugar free of course)

WickedFemme 02-19-2012 07:34 PM
I'm making a home-made red sauce with fresh basil.. thinking about making italian meatballs and putting it over penne. Although, I'm not sure the meatballs are going to happen. Definitely, some italian sausage.

Cowboi 02-19-2012 07:35 PM
Ribeye, baked sweet potato, salad

girl_dee 02-19-2012 07:35 PM
Sparky made Sheppards Pie with Cesar Salad

made from scratch choco birthday cake!

girl_dee 02-19-2012 07:37 PM
Quote:
Originally Posted by pajara2 (Post 530604)
I <3 key lime pie. Do you have a good scratch recipe? I would love to have one if you would be able to share. Please. :)
me too but after being unable to obtain key limes, i said forget it.

Alurra 02-19-2012 08:18 PM
Whole wheat fusili, Trader Joe's marinara, and TJs turkey meatballs. Plus some fresh zucchini and mushroom added in.


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