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Tonight for dinner I had homemade strawberry shortcake.
I cleaned and sliced the strawberries and mashed them a little. Added some sugar. I then made a batch of sweetened biscuits and put it in a round cake pan to bake like a cake. Served with milk. YUM! |
The kid and I went out for Salvadorean food and had Pupusas n Yuca Frita. Gawd it was yummy:)
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Last night I made a big pot of chicken and noodles with sauteed mushrooms and onions, add peas, and italian three cheese. Even better today! I have not been the best cook since the girl left, so this was a good thing.
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I made an inside out burger, swiss cheese in the middle. then i slow simmered it in bbq sauce, with a side salad and some baked lays. thennnn a cherry mango popsicle for dessert. yum!
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Roasted chicken
Mac n cheese Green beans I did get ice cream for dessert. And apple juice. Which has to be rationed to me. |
Sauerkraut and Avocado Salad, with Summer Tomato, Goji Berry and Basil Salad (trying out a new recipe) and home made Garlic Bread. Oriental Pears for Dessert
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tonight it's gonna be leftovers the roomie made for lunch.. grilled chicken breast topped with bread crumbs and fresh cheese. mac and cheese. yum!
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North Carolina Style BBQ pulled pork sandwiches (pork loin in the crock pot now!) and probably fried taters or mac n cheese..and green beans
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homemade pita triangles, hummus, mixed greens, tabbouleh. and vegetable bean soup (assuming i ever get it in the crock pot).
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Hot Dogs :)
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:blink: :tease: |
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I usually make the Surkal (Sauerkraut) myself with some Caraway seeds. If you’re interested, I’ll give you the Salad recipe? |
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ing not t)o gag
6 oz. surloin steak (from Schwann's)
1 1/2 cup broccoli steamed (trying not to gag) Large iceberg lettuce salad w/ Walden Farms dressing Bottled water :cowboy: |
BBQ chicken and broccoli
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Pan seared chicken deglazed with white wine, with steamed kale in General Tso orange sauce over jasmine rice.
Yum |
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Mimi and I are having Lasagna...
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A chicken salad topped with.......sunflower seeds, black olives, black beans, roma mater, spring onion, croutons, cheese, cucumbers and Romaine lettuce.
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