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I went grocery shopping for perishables yesterday. I suspect dinner will be a big salad and maybe some sauteed veggies and something thawed from the freezer.
How's that for specificity? |
Going out for sushi !!
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It is 8:25 am. I do not even know what I will have for breakfast yet. |
It's rainy and damp out so I'm cooking a pot of beef veggie soup,and bakeing a loaf of bread to sop it up with.
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Indian madras curry slow cooking for later :firetruck:
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Pancakes since I could only eat soft foods for the next couple of days (root canal done)... :blink:
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Roasted Mediterranean Veggies with wholewheat Pasta and Fruit Salad for dessert.
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Heading to the lake after work tonight so we'll just throw some stuff on the grill when we get there...
hot dogs turkey sausage links and of course boudain! we've got a fresh veggie & fruit tray, too. |
.....
Green giant green beans.
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Sometimes Irish climate is a pain in the ass :lol2: |
Whatever I can grab during the 10-minute break during the poker tournament
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roasted turkey italian sausage with peppers and mushrooms, angel hair pasta, alfredo sauce
leftover stuffed mushrooms possibly salad and/or bread (i don't have any garlic bread in the freezer but i'm thinking of just making some toast with butter and garlic...) |
I just put a bucket of root veggies in the oven to roast, so I am having a mixed french fry party! I've got a delicious roasted tomato and basil bruschetta with fresh foccacia too. A splash of red wine, and I'm good to go! Hockey is on tonight so I am making hockey finger food! Let's go Canucks! http://img.photobucket.com/albums/v3...ertoluongo.jpg |
leftover pork chile and spanish rice. pepsi max.
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pizza party!! pizza and candy. :)
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We had one of those dinners where everything turns out perfectly....I love those...
Ribeye steak started in the pan with olive oil, salt, pepper, onion, garlic and worcestershire sauce...then popped into the oven to finish...tasty and tender and buttery.... Mashed potatoes...made with real butter and half & half Steamed fresh green beans with just a touch of butter....still a hint of crunch :chef2: |
I had leftovers from last nights dinner
Tossed the stuffing in a bowl first, took the corn off the cob and stirred it in with the stuffing Lastly, I took the rest of the chicken off the bone in pieces and added it to the mix Nuked it and grabbed a bottle of rain lime gatorade |
I wound up having taco salad.
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Filet Mignon
sweet potatoe fries and for the first time ever...brussel sprouts. They were very yummy. Of course I salted, onioned, and garlicked the heck out of them to assure they would be eatable. And a glass of wine to help the cholesterole. |
Salad and soup at Fresh Choice with Ma'am. Good, but i ate too much roasted garlic. i guess i am safe from vampires tonight.
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