Leftovers from a class I taught earlier this evening: Wild rice and pecan stuffed squash, a cooked salad (kale, broccoli, carrots, beets) with cilantro tahini dressing, and a spoonful of red bean stew that was leftover.

Yum.

Lastnight: Taco salad minus the taco shell part. With wife's killer guac and a yogurt drizzle (sour cream).

Tonight: Something with pork chops. Not sure how I'm going to prepare them or what sides, but they are defrosting in the sink with cold water. (Jesse, see I still use this technique). :)

Tonight: Decided to marinate the chops in a asian theme marinade (coconut aminos, cilantro, ginger, garlic, sesame oil, white wine vinegar) and made a quick marinade (blood orange juice, ginger, sesame oil, honey, hot pepper sauce, coconut aminos) for a cabbage/carrot/red bells/cilantro/green onion salad.

I'll be grilling the chops -- in a few hours.

Orange and onion marinade tofu :)

Rosemary roasted chicken, baby red potatoes, and, a medley of broccoli, kale, and carrots

Subway (a BMT with green pepper, oil & vinegar, salt & pepper, & cheese) and a cherry Coke.


~SAB

...
 

older sister sent leftovers to me....roast,mashed spuds and green beans.

Tonight I am making very spicy chicken wings
Blue cheese dipping sauce
Baby carrots and celery to cut the heat
A cold beer to set it right

For dessert I am having a couple pieces of salted dark chocolate

On a serious whole grain kick
 

quinoa and bulgar salad with fennel and peppers. Added some homemade preserved lemon, pomegranate red wine vinegar with a little olive oil.

Yum!

I've been gnawing on bits of goose. My kids made roast goose as a farewell dinner before they left to return to Australia. I'm almost done with the carcass now.

yoghurt and coke zero... had enough heavy stuff earlier...

Quinoa dish with lots of veggies...carrots, leek, peas, mushrooms, garlic and a few black olives, everything chopped up. Spiced with chives, parsley, curcuma, curry, salt, pepper and a pinch of cinnamon. Feta cheese sprinkled on top, added at the end. Baked in the clay pot. Done in about 1 hour...yummy!:chef:

Dessert: Original German Black Forrest Cream Cake....served with coffee

Seafood Fettuccini
(made with scallops, prawns and smoked salmon).

Beef stew is simmering in the crockpot!

NFL Playoffs menu
 

Tonight I think it's gonna be cheeseburger on a thin bun with fixings, chips and nacho cheese, and fresh jalapenos wrapped in bacon with cream cheese.

and tomorrow I think tostadas steak and ceviche ones.

I'm having a mushroom, onion, spinach omelette... bit runny but given I'm a terrible cook, not too bad. I'm told that making a really good omelette is tricky and the mark of an experienced, skilled cook. That ain't me. Got tips?

Great. Thanks Willow. But what do I do when the plastic pan handle starts melting (Oh, I'm just kidding).:bow:

you mean you leave the oven door open... geez, that never occurred to me :blush: duh

Stale cheetoe's.
 

Guess dinner tonight is goona be stale cheetoe's & flat coke.. Since a certin person wont bring me a doggie bag from "smokehouse grill".. Im so very sad..

I cook the veggies in a separate pan. Cook eggs, flip, add cheese, will melt quickly on hot eggs, pour hot veggies on top of cheese, more melting, now the fun part.

DO NOT FOLD IN PAN.

gently slide omelet onto plate matching round edges of plate and omelet, when halfway on plate turn pan upside down to close omelet.

I use non stick pan for eggs and real butter for flavor and slippery -ness.

how clever!!!! (f)

I'm having a pork chops baked in wild rice with mushroom sauce,for desert I am giving a difrent try on peanut butter cookies cause I didn't like the ones I made yesterday,they were o.k. just not what I wanted.

Whole chicken with margarine all over it in the crockpot (water, chicken broth & lemon juice), will add fresh broccoli, carrots and potatoes. Might make the yummy potatoes that my girl (f) makes :)

Dinner
 

Hi,

I am making chicken strips and guacamole. Maybe nachos later because it is a football kind of day and snacks are needed.

Chad

I cooked a lot today.

I made pinto beans with onions, peppers, and chipotle peppers in adobo sauce.

I made sweet potatoes in my crockpot with cinnamon, salt, pepper, and a splash of maple syrup.

I'm still simmering spaghetti sauce with ground turkey.

For dinner tonight, we are having spare ribs, sweet potatoes, store bought cornbread, and roast onions.

I didn't do any grading but I did one load of laundry and I took two water fitness classes.

Doing laundry at my parents' place and they're having spam. I'll pass. Think I'll just reheat last night's chicken and rice.

Homemade potato soup with ham
Dessert later 2 ingredient chocolate mousse

Pea soup !!! nd coffee for dessert .

I think it's chicken legs in some kinda sauce but I wont really know till it's on the table.

the butches best meal ,when your girls not around to fix ya dinner :(

sausage and mushroom pizza from the convient store around the corner

Turkey casserole

fish sticks... happy memories. When I was a kid in the 60s, anything that came already breaded was considered fine dining.

work and home schedules have been off in this house for several reasons..So, dinner tonight went as follows

Made gren homemade pizza with mushroom and onions....I stole a slice.

I made the kids homemade chicken nuggets about an hour later with pasta and brussel sprouts...I had a small bowl of pasta and a couple nuggets.