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-   -   What are you having for dinner tonight? (http://www.butchfemmeplanet.com/forum/showthread.php?t=197)

girl_dee 04-09-2012 07:16 PM

my sister cooked a lovely venison meatball spaghetti dinner

tazz 04-09-2012 07:19 PM

steak and broccoli from Costco... yummmm

Leigh 04-09-2012 07:59 PM

Tonight was two cheddar smokies and fries with gravy :)

Cid 04-09-2012 08:40 PM

Tonight was my first official dinner since I got out of the hospital, so I made sure it was a good one. We had beef tenderloin with a baked potato and fresh garden salad. Everything turned out perfect!

Venus007 04-09-2012 10:21 PM

boneless pork ribs slow cooked with ginger, lemon grass and pepper
broccoli with lime
no bake chocolate cheesecake

Guy 04-09-2012 10:23 PM

We had fried ravioli and a salad.

It was delicious!

ruffryder 04-10-2012 10:49 AM

Quote:

Originally Posted by ArkansasPiscesGrrl (Post 561171)
Keeping the ham bone with lots of good bits (same as clay!) for soup later on... only mine will be a ham and field pea soup.

I look forward to making my ham bits with some beans sometime later this week. and some corn bread. yum!

last night I had some pasta with yellow squash, zucchini, and turkey in a cream sauce over it. interesting at work..

tonight I think I will make me a leftover ham sammich on whole grain white bread with mayo and tomato and get me a baggie of potato chips! and an apple..

PinkieLee 04-10-2012 10:57 AM

Tonight it's $1 Tecate beer at our favorite hole in the wall restaurant... so mexican food it is :)

Chancie 04-10-2012 10:59 AM

We are having turkey thighs that I started marinating yesterday, cole slaw that I made last night, and baked potatoes. It doesn't sound like it goes together, does it?

girl_dee 04-10-2012 03:22 PM

This!
 
My Fat-Free, Home-Made, French Fries

Ingredients

4-5 Potatoes (Red or White)
Pam Cooking Spray
Lawry's Season Salt
Ketchup




Preheat oven to 325 degrees.
Cut potatoes into long slices that are about 1/2" thick.
Arrange the cut potatoes on baking sheet in a single layer.
Cook for 30 minutes at 325 degrees, then increase temperature to 400 degrees and cook another 30 minutes.
You may turn fries periodically to make sure they brown evenly (I don't turn them and they turn out great!)
While fries are hot, salt them with regular table salt or Lawry's Season Salt.
Optional: Some like to dip them in ketchup while others enjoy drizzling vinegar on the fries.

luv2luvgirls 04-10-2012 03:42 PM

Flaming hot BBQ chicken, roasted new potatoes w/ basil,and asparagus...im looking forward to the asparagus

JustJo 04-10-2012 04:10 PM

We're having NY strip steak started in a little olive oil and garlic, and finished in the oven with salt and pepper and Worcestershire sauce and some onion finishing in the pan juices....plus brown and wild rice mix....and baby peas. :chef2:

Lazy Daze 04-10-2012 05:36 PM

We had cubanitos and empanadas on our way home :) Sooooooo yummy!

Gemme 04-10-2012 06:45 PM

Everything.

:blink:

A small salad with shredded lettuce, shrooms, finely shredded cheddar, deli turkey slices, and light Catalina dressing.

Leftover turkey bacon and veggies.

The last of the salsa and a few chips.

Cranberry sauce.

Grape water.

Corkey 04-10-2012 07:29 PM

potato broccoli soup
it's raining and supposed to ...snow!!!!

Chancie 04-11-2012 05:17 PM

I bought a duck.

I held an advanced seminar with the butcher about waiting to grill it until Friday.

I butterflied it, because apparently that's my new thing, and

I made what I hope to hell is a yummy marinade.

I've never made duck, though I've eaten it a few times.

Lazy Daze 04-11-2012 07:04 PM

We had burgers on the grill with onion buns, onion rings, and corn on the cob.....yummy!

Corkey 04-11-2012 07:15 PM

artichoke with mayo n :sushi: with some hummus.

Gemme 04-11-2012 07:46 PM

Froot Loops, bananas and skim milk.

girl_dee 04-11-2012 07:59 PM

sauteed chicken
smashed cauliflower with cheese
salad


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