Butch Femme Planet - What are you having for dinner tonight?

Butch Femme Planet (http://www.butchfemmeplanet.com/forum/index.php)

- The Fluffy Stuff: Flirting, Humor, Chat (http://www.butchfemmeplanet.com/forum/forumdisplay.php?f=17)

- - What are you having for dinner tonight? (http://www.butchfemmeplanet.com/forum/showthread.php?t=197)

Made rubes for Desd when she came home on her dinner break and if I do say so they came out wonderful

we had leftovers. :)

a favorite treat, pizza!

:sushi: salmon philly roll and a 7" steak sub... MMMMMmmmmm good.

homemade burger, tater tots, and a salad :)

Homemade chicken stew that simmered in the crock pot all day and a king hawaiian roll

Queso Fresco: Enfrijoladas

http://patismexicantable.com/Enfrijoladas%201a.jpg
Enfrijoladas, as are most Mexican antojos or cravings, are truly versatile. They can be eaten for breakfast, lunch or dinner and can be a main dish or a yummy side to grilled chicken or meat.

ENFRIJOLADAS
Serves 8

INGREDIENTS
4 cups frijoles colados, or seasoned and pureed beans (in Basics/Cooking Techniques section)
16 corn tortillas
1 cup Mexican cream or heavy cream
1 cup Queso Fresco, or Fresh Cheese, or Farmers cheese, or a mild Feta
Avocado slices, optional

Chipotles in adobo sauce, optional

TO PREPARE
Heat a comal or dry skillet over medium heat.

Heat the pureed beans in a medium cooking pot to a gentle simmer.

Taking one tortilla at a time, heat on the comal or skillet for about 30 seconds per side. Take the tortilla with a pair of tongs and immerse it in the bean puree. Place it on a plate, fold it as if it were a quesadilla or a turnover. Drizzle as much cream and sprinkle as much cheese as you like.

You can also top it with some avocado slices and a bit of chipotles in adobo sauce.

http://patismexicantable.com/assets_...10x342-904.jpg
The soft corn tortillas, that you can make or buy ready made at the stores (if you buy them, go for the unrefrigerated ones). The rich, straightforward and creamy seasoned Bean Puree, which also goes by Frijoles Colados, in which they are dipped in and smothered everywhere...

http://patismexicantable.com/assets_...10x342-932.jpg
The thick, tangy and fresh taste of the Crema Fresca, or Mexican cream, that you drizzle on them after you fold them on a plate...

http://patismexicantable.com/assets_...0x342-1950.jpg

Quote:

Originally Posted by Passionaria (Post 564761)

A UK Masterchef winner set up Mexican restaurant (there are three now) and when I'm in Convent Garden at the NZ shop, I sometimes pop into Wahaca for one of their vegan (they do vegetarian and will veganise when asked) breakfast wraps and a hot chocolate. Food heaven! :)

Dinner tonight was:- Italian Brown Rice Salad with Avocado filled with vegan Tuna.

Quote:

Originally Posted by Chancie (Post 563353)

I bought a duck.

I held an advanced seminar with the butcher about waiting to grill it until Friday.

I butterflied it, because apparently that's my new thing, and

I made what I hope to hell is a yummy marinade.

I've never made duck, though I've eaten it a few times.

The duck was flavorful, crispy, and tender.

I am glad I tried it, and we have leftovers for tonight.

I think I'll serve it with a salad or hash browns.

OK here is the disclaimer first for my TBA dinner.... I was in a hurry this morn on my way to work.... and we work 24 hour shifts.

So i quickly grabbed

Cottage cheese, turkey meat balls, kidney beans and sunflower seeds and a head of lettuce.

:seeingstars: :byebye:

We are eating wierd today.. so we had Chic Fila A for breakfast (He had a chicken biscuit, me a bagel). For lunhc?dinner it was Hungry Howies Pizza .... may be a snack later....maybe not :)

I made some pinto beans with ham and corn bread muffins. Diced onions, pat of butter, and jalapeno juice made it pretty good. Pepsi max to drink.

Rooster is gaming this evening, which means he'll be eating a chicken sandwich from Wendy's....

I snuck into the fridge and stole his leftovers from Olive Garden....ziti with sausage, peppers, tomato and mozzarella....yummy!

Breakfast, it was yummy.

We had Bahama Breeze... Jerk Chicken Pasta for me, Ribs for Him...YUMMMMMMMMMM

I made a roast beef dinner with roasted potatoes and nice thick beef gravy. Oh yeah, and fresh yellow beans and crescent rolls.

It was "build your own taco" night...a perennial favorite. :chef2:

I made parmesan chicken , with some steamed clams , black eyed peas, and corn on the cob.

Since I'm up to my eyeballs in moving boxes right now...

it's sandwich night at the house!

cajun turkey or honey maple ham with lettuce & tomato on hawaiian sandwich rolls
and fresh fruit