![]() |
A salad I was introduced to when I first migrated here (Von's restaurant that served this gem has since closed) was simply lettuce, dried cranberries, blue cheese crumbles, and candied walnuts with a vinaigrette dressing! Best salad every!
|
Romaine lettuce
tomato cucumber boiled egg dried cranberries black olive red onion lots of cheese topped with those Chines tater chip things |
a rib steak and a baked potato.
|
....
COTTAGE CHEESE my fave salad topping and garbonzo & kidney bean sunflower seeds carrot slivers.olives,grn peppers,egg,and that's good for now
|
Quote:
:eyebrow: |
I love a bed of dark green Romain lettuce, topped with chopped eggs, a bit of cottage cheese, sugar soap peas, slices of egg, and a bunch of freshly browned, crumbled bacon. Then, dressed up nicely with Blue Cheese and a huge dose of Roquefort cheese dressing. Folled by lots of freshly cracked pepper corns. Yum!
|
Sounds good
Quote:
yummm |
I'm mostly a salad purist.. lettuce, tomato, cucumber, (onion if I feel crazy).. and maybe a few croutons.
My preferred salad dressing is light Italian. YUM! <--- loves salad! |
A mix of baby greens, cukecumbers, tomatoes, greek olives, salad olives and maybe some cheese crumbles. I really like the lite dressing I make with lemon, juice, evoo, a bit of pepper and sea salt, I make it in a large bowl then toss it till everything has dressing on it then put it in a smaller dish and have at it.
|
At present, I am hooked on kale salad with quinoa, and mango with a dressing made of lemon juice, EVOO and a little salt n pepper.
|
I like most salad dressings but my all time favorite is old fashioned Heinz salad cream..! I like it on jacket potatoes too....and even cheese on toast !
Daisy :bouquet: |
Feta, veggies (all kinds), olives (black or Kalamata) meats, lemon juice or basalmic vinegar, oil (EVOO) spinach base.
Don't use lettuces usually. |
Hi! I like my salad with boiled eggs, plenty of spinach, olives, avocados, walnuts, grilled chicken, sprinkle of bacon bits.... Basically high protein with good fats.
|
Let's see...
A meat protein or at least an egg... Something fruity...apple...dried cranberry...raspberries... Roasted nuts.... Some kind of cheese but not always |
I like only a small amount of lettuce or greens, celery, peppers (that must be sliced length wise and thin), cucumbers, dried cranberries, candied walnuts, and either blue cheese crumbles or Gorgonzola crumbles. Only a vinaigrette dressing will do! I'm a tad fussy I guess but oh well......
|
Spinach, romaine & iceberg lettuce
Peas Carrots Broccoli Kidney Beans Cheese Ranch or Italian Dressing & yes, stale bread. :) ~SAB |
Raw broccoli
Cottage cheese Croutons Chicken Eggs (sometimes) Dressing Spinach Tomato (sometimes) |
Raw kale and spinach instead of lettuce, cheese, lotsa different veggies, olives, maybe an egg or two, did I say olives?, either blue cheese dressing, olive oil, or thousand island dressing.:hangloose::hangloose:
|
Baby spinach, Baby romaine, Baby arugula, chopped egg, sliced red onions, slices of fresh avocado, extra fresh french radish sliced, tomato cut in 12 wedges, edamame, (crisp bacon) if you like that of thang. Homemade Green Goddess or Ranch Dressing. w/baguette. Beautiful
|
Something simple...
Romaine lettuce, red pepper, cucumber, avocado, seeds or nuts, hemp hearts, fruit (depends on what I have on hand) apple, pear or strawberries with freshly squeezed lemon and pink Himalayan sea salt.
|
All times are GMT -6. The time now is 03:59 AM. |
ButchFemmePlanet.com
All information copyright of BFP 2018