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I love watermellon with salt and hard crust french bread.
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One of the eating habits I have is to take my fried eggs and smash the hell out of them with a fork before eating. Everyone who's seen me do this gets really worked up about it since those eggs are usually over easy. Ive eaten them that way since I was about five and don't feel the need to change at this late date. But then I come from a long line of oddball eaters. My dad used to mix honey, butter and peanut butter on a plate and then eat it with a fork and my grandfather would always drink his coffee from the saucer instead of the cup.
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Do you dip the pickle in the powder :confused: |
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Turkey sammich ...... with stuffing & cranberry sauce on it .
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When I was little, my grandfather introduced me to onion and butter sandwiches. White bread, real butter and thinly sliced vidalia onions with salt and pepper. I loved them!!
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Peanut Butter and Best Foods Mayo w/OM Beef Bologna
on white bread with Fritos inside or Famous Amo's Choc Chip Cookies ( or the same without the fritos and cookies toasted.) During the winter: Best Foods (Hellmanns) Mayo and Peanut butter on white dipped in Hot Coco, or just a Mayo and Mayo sandwich dipped in Hot Coco. Butter toast w/cinnamon/sugar I do like Chocolate with my butter popcorn also |
Tomato sandwiches with just tomato slices, salt n pepper on the sandwich. Especially awesome when the tomato just came in from the garden and is still warm from the sunshine...
Re the movie popcorn thing.... I like to take in a zippy bag of fruit loops, get my popcorn without the butter, eat a few handfulls of popcorn to make room, dump in the fruit loops and shake it all up to mix 'em in good. The salty sweet combo is something else. And while we're talking about salty sweetness, on about day 25 of "the month", I go buy a tall jar of toasted sunflower seeds, a half pound bag of m&ms, and mix them all up together... |
Turkey bologna and ketchup sandwiches...I can NOT eat mayo on what I see as essentially a flat hot dog.
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I like dipping bbq fritos in myHomemade chocolate milkshakes made with vanilla ice cream and hersheys choc syrup. Yummmm. I used to make them for me and my cousin when we were kids.
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When I make a sandwich at home, and it doesn't matter what kind of sandwich, I have to smash it down with my hand first before I eat it. Except grilled cheese, because I've already smashed it down with the spatula, but all others have to be smashed first. :|
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Im very picky about my steaks. They have to be cooked very, very rare and without any sauce of any kind. I feel like over cooking a steak or putting sauce on it ruins the meat.
I love bbq sauce, Sweet Baby Ray's please!, on my baked potato and mac&cheese. I absolutely love mushrooms. In just about everything. I want Tony's seasoning on everything. I love the kick it adds to fries. I love, love, love crawfish, but I do NOT suck the heads. Down here, some consider that to be weird. I love freshly cooked boudin! |
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OMG! I am not the only one! I crumble the bacon and then smash the yolks and mix it all together! I have been told it is a "Texas" thang..... |
i like peanutbutter sanwiches with a slice of red onion.. and i prefer portabello mushroom hamburgers over ground beef!! not much of a meat eater here. oh and hidden vally ranch light go on about everything.. lol maybe not the peanut butter tho
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