Left overs
I made some sour cream angle food cake a few days ago so I took that and added some strawberries and blueberries and made whipped up some cream yummy but I was still hungry

enter the cold chicken leg

then I was still looking for something so I had a little bit of left over butternut squash with onions

I finished the tiny container of mushroom risotto
I think that may have done the trick

I had left overs from last night...tortellini, kale, and northern beans in a garlic sauce...I also sprinkled a handful of feta on top

Veggie burger with lettuce and tomato. Water.

tortilla filled with refried beans, cheese and salsa toasted in the penni press

custard ice cream 😃

Leftover red beans and rice with a sweet tea

All I wanted was a tuna sandwich on whole wheat,a pickle along with a few chips.

Oh, I had leftover pintos and tortillas.

Bump......

Today-
Roasted asparagus
3 slices of bacon
steamed brocolli w ghee
30 oz of water

today--

salad with mix greens, hard boiled eggs, sunflower seeds, turkey.

Tuna on crackers,celery sticks,tea.I'm gonna blast my food plan tonight,sonny boy is bringing Poppa Johns Pizza home,mine is the veggie with everything extra and NO hot peppers and NO ancohives.

Leftover bratwurst over rice

I shared some hummus and pita chips with my daughter.

gren took the day off to go with me to an appointment. so, after we turned it into a date and went for lunch at the Lotus Leaf Cafe.

We started it with an order of buffalo cauliflower (very tasty)

Following that gren had the eggplant sub (dijon, tomato pesto, basil herb pesto, roasted eggplant, mushroom, red pepper, spinach, feta, red onion,on a wheat roll) with sweet potato chips and peach ice tea

I had the Aphrodite sandwich (hummus, tzatziki, cucumber, red onion, tomato, mixed greens, kalamata olives, on a wheat pita), with sweet potato chips and coffee

I had things to get done this morning. Therefore, I had brunch. There were left over broccoli fritters, a zucchini boat, and a slice of garlic bread in the fridge. So, that's what I had. :)

I'm going to pick up a salad today. It has broiled shrimp, arugula, feta cheese, avocado, and green onions with a lemon basil vinaigrette. I've had like 5 of these salads within the last couple of weeks since I discovered it...ha. I crave it. Mmmm...