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I had a late lunch....sushi buffet!!! I love sushi!
Anya, I love Thai food, too! There is one close to us, but we are relocating and I have to find me one that is even close to this one here....:). I love the Hosamaki combo box. OMG is it ever good! Lots of things to enjoy. I usually make two meals out of that box! Enjoy you Thai tonight! |
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tonight:
meatloaf scalloped potatoes w/ feta/spinach yellow zucchini |
Belgian waffles, bacon, eggs and milk
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Bourbon glazed salmon and birdseed salad
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:blink: :tease: I had whitefish aka imitation crabmeat, mac 'n cheese, loaded mashed potatoes and soda followed by Bag of Bones Cheetos. Not the healthiest but it sure was yummy. |
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But that bag of bones cheetos sounds good! |
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Went to lil sis widows house Lisa she cooked a turkey breast and made a salad from fresh veggies from HUGE garden and I brought cottage cheese!
Great meal great visit! |
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It is just like lemon ice but I use grapefruit instead 1 cup of water 2 cups of sugar (I use a Splenda sugar 50/50 mix) 2 cups of grapefruit juice (I buy 3-4 of the pink ones and juice them myself) 1 T Grand Marnier 1 T lime juice Pinch of salt Make a simple syrup with the sugar and water (cook together with low heat until the sugar is dissolved) Remove from heat and stir in the other ingredients Place in a bowl in the freezer, stir every 30 min until it becomes the desired consistency (usually it takes about 2-3 hours depending on the size of the bowl and the coldness of your freezer) If you have an ice cream maker you can do that rather than the more work intensive stir every 30 min. By the way the every 30 min isn't exact I just sort of wander into the kitchen every little while and stir it. You do need to do the stirring step though, whether the ice cream maker does of for you or you do it yourself, it breaks up the ice crystals and makes a better finished result You can make ahead for a party or for left overs, store in freezer, put in fridge 20 min before serving to get a good consistency. |
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lol They are. I don't think I had them last year, but I'm definitely going to get them next year too. White cheddar and they are a little more delicate than the puff Cheetos. Plus they come in neato Halloweeny shapes like bones and rib cages, etc. They are literally a bag full (or half full if we're being exact) of white, poofey, cheesy bones of all kinds. Yum! |
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Lol now I need to see if I can get a bag of bones, cheetos soon! |
Had a "late lunch date" with one of my nurses (when I had my knee done last March) at a local Greek joint I LOVE!
We had a most enjoyable lunch! I am saying my goodbyes to my friends as we will be relocating in 3 weeks...gahhhhh! MEAL: Gyro Platter with shoestring fries, Greek salad, and Gyro...ate half, so I will enjoy other half for dinner tonight! Passion Berry chocolate cake..shared by me and my friend, Laine! May I just also add, NOW Gemme has piqued my desires to have some of those cheesy cheetos bones, too!!! She is a major contributor to my wanton food cravings, may I add!!! lol |
dinner at my new fave local place.....
fried chicken, baked tater and squash.... lemon bars for dessert....I skipped the ice cream on account of the fried nature of the ice cream....lol |
Fry bread tacos, salad and sweet tea
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It was a redux of mashed potatoes and mac 'n cheese tonight but I also had a red velvet muffin for dessert. |
It is Friday and I am eating all the fried veggie junk I can handle! :-)
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Dinner
Hi,
I had homemade beef enchiladas. Yummy! Chad |
We had a feast. Portuguese roast, which included roast beef, chicken, pork, linguisa and chaurice, potatoes, onions and the secret ingredients. Yum. I'm ready for leftovers.
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We had home made tacos
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Another fabulous love feast starring beef roast and constellations of side dishes.
Fresh green beans, sweet potato, spinach salad, and dark chocolate brownies with frosting. Plenty of extra..... bring a plate. :rrose: |
Having people over for dinner tonight. . .
Field greens salad with goat cheese, pine nuts and pears Pistachio encrusted rack of lamb Stuffed baby portobello mushrooms A really delicious Oregon Pinot Noir, Ayoub from Winderlea Vineyard The darkest of chocolate mousse with orange zest in cups made of oranges Espresso The best part is almost everything is already made or all the prep is done, I just have to roast the lamb, pop the mushrooms under the broiler, and pipe the mousse into the orange halves. Now I am off to work so I won't obsess all day |
Venus, you always have the most interesting dishes. I bet it was divine!
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Tonight:
Leftover meatloaf Hasselback potatoes steamed broccoli |
Homemade pizza with mixed veggies on the side
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Panera Bread......
We went out on a date and had the Frontega chicken sammie (half each) and she the Fuji apple salad and me that awesomeness called autumn pumpkin squash soup with toasted pumpkin seeds on top and with a piece of a warm, crusty baguette. OhhhEmmmmGeee that soup is so velvety, creamy and silky smooth with an amazing taste. Who cares if it is 80 degrees and I am in shorts and a tank top...lol. We had windows down and sun roof open...the sky was a pretty pink with ribbons of fiery oranges and reds....just gorgeous. AND we saw a half a rainbow....simple pleasures mean the most! |
mint chocolate chip ice cream
I know it will help! |
We went to Red Lobster. I had the unlimited shrimp and the girl had lobster pizza. We both enjoyed our dinner.
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Chicken breast,sweet potato and....COTTAGE CHEESE!
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We took our daughter out to Chili's for her first night back home.
I had: Medium rare rib eye steak Mashed potatos Steamed broccoli Yumbolicious! |
I finally found the bag of bones cheetos!!!
I got me a bag of those and some ice cream! |
Dinner
Hi,
I am having leftover beef enchiladas with chips and queso. Yummy! Chad |
Howling
I am in the dog house so I'll be making myself some hot dog soup. :blink:
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Hot dogs and hamburgers on the grill
German potato salad Creamed peas Grilled bananas |
I'm hobbling around the kitchen. .
No shrimp or crawfish.. so I'm improvising. Lol Beef etouffee over rice. |
Nothing, it's too late. :|
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My mother was in town for a few days and food was flowing. So, yesterday and today we have been munching on left overs.
from the Portuguese roast (with potatoes, chicken, pork, chuck roast, and portuguese sausages), ribs, rice, mashed potatoes, corn on the cob, baked beans, broccoli, grilled chicken, rosemary bread and three cheese rustic bread, and so on. I haven't cooked since friday night....tomorrow is fridge clean out day and cooking will resume. |
tonight:
fajita chicken (grilled) bell peppers yellow, white, purple, red, orange (grilled) red onions spanish rice avocados cilantro sour cream lime juice basically made a burrito minus the tortilla and piled into a bowl. |
homemade chicken tenders, cowboy caviar, tortilla chips, sweet tea
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