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Rubbing m'tum after a big bowl of lurve from Teh Pops. His mac and cheese with added bacon is always hugely comforting.
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Tenderloin with creamy pepper sauce topped with cream cheese, french potatoes, glazed
carrots, mixed salad vinaigrette |
Vegetable lasagna... just taken out of the oven.
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so...
I bought the stuff I needed to make turkey alfredo; spinach and mushrooms and Alfredo sauce... but...well... I had ice cream...and now I'm not hungry... So I had peppermint stick ice cream for dinner :) Being a grown up can be a good thing sometimes... :praying: |
roast beef sub, beef veg soup, fries well at 6pm :)
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Tonight I did a carb splurge and had a roast beef sub with prepared horse radish and a small bag of barbeque chips, and for dessert... once a year I buy a 12 piece box of liquid center chocolate covered cherries, that box is in my freezer and tonight I shall have one or two for dessert.
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Soup and sandwich
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Chicken with steamed broccoli and rice
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Mesquite chicken breast, loaded mashed potatoes, mixed veggies, cranberry sauce and some naturebox snacks.
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Dinner
Hi,
I ate egg rolls and orange chicken. Yummy! Chad |
Tired of poultry. Tonight will be meatloaf and salad. Probably some kind of potato to try and fill and fill up My son.
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Turkey breast stuffed with cranberry and apple stuffing, sweet potato mash, glazed apples, rolls, cranberry sauce and a WW ice cream bar.
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Hamburg Steaks with sauteed onions and fresh garlic...shred cheese, mashed potatoes with gravy, and sweet potato casserole.
Dessert is Peppermint stick ice cream |
yesterday was ham, mash potato cakes and veg
today was meatloaf, rice, broccoli and homemade potato bread rolls |
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After I hung Xmas lights around fence and patio area and built a Bon fire my tenants cooked spencer steaks,Green beans and a roll...on my BBQ they made me a small plate....
Yum enjoyed fire and lights in the 25 degree weather. |
I fixed my big kid skettie and meat balls,being I was having a bit of a quirky stomach I had yogurt with fresh fruit.
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Spaghetti
Salad w/Green Goddess Dressing Grilled Garlic Bread |
I had a big bowl of homemade vegetable soup!
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last night I was not hungry at all....
UNTIL it was too late to cook... So I had my apple/honey/cheese thing to tide me over...TONIGHT I cook...whether I'm hungry or not. Fresh spinach waits for no man...or woman.. Making turkey Alfredo with spinach and mushrooms and maybe some hot peppers I dried from the garden...cuz I'm a spice girl after all....:sunglass: |
Spicy vegetable chili, a roll, tangerine, some naturebox snacks and gummy bears. Chocolate milk to drink.
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To nights menu was a roast with carrots,mashed potatoes and gravy,french bread then some peach cobbler.
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chicken quarter, herb pasta, and corn
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Browned off Tennessee Pride mild sausage... added chopped yellow squash, cooked till tender then topped it with shredded mozzarella ...placed whole skillet in oven to finish cooking. Yummmm...I don't usually like sausage but this was just right and no additional spices needed.
And today I precooked dinner for the next two days since I'll be driving to Charlotte for appointments, and won't feel like doing ANY chores after getting home....so I slow cooked a huge pork roast in my special secret BBQ sauce... the roast was so large I had to split it between two crocks...and will be sharing with my neighbor and roommate's parents. The kitchen smells very yummy. |
I have been with a friendly neighborhood stomach virus for days so I am on the BRAT diet.
Tonight it is rice with salt pepper and a smidge of butter & for dessert chunky apple sauce. To drink, 7-UP flat I gotta tell you it is WAAAY better than the nothing I have had for the previous 3 days |
crock pot roast beef and potatoes
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Last night...
I made my long awaited turkey Alfredo... I kinda just threw it together...which seems to work better for me than planning...to be honest... I sauteed some green onions and garlic in basil olive oil (which will always be a staple in my kitchen from here on out!) a sprinkle of dried herb mix, and fresh sliced mushrooms and then added the de-boned turkey to simmer in the flavors...boiled my pasta meanwhile ( I used a nice veggie pasta by Barilla...a friend who doesn't love veggies gave it to me to try lol ) threw the (jarred :() Alfredo sauce in with the turkey mess and then added 2 handfuls of cleaned, fresh spinach...drain pasta and toss your way to a happy tummy :) A sprinkle of garlic salt and some crushed red pepper finished it off nicely...but it would've been gooder to have some fresh parmesan to sprinkle... Note: I once asked an Italian man what was a good jarred Alfredo sauce and he said, "there isn't one". I have tried many, and he is correct. I need to learn to make my own...it's the only way to get that truly wonderful flavor. Alfredo is probably the only white sauce I even like...I'm just not much for sauces and gravy. I know...merde! I am tres French but...I never did say I was right :D |
I have a cheesy tuna casserole in the oven, and we'll have steamed broccoli on the side.
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I had spicy shrimp and California roll :sushi:
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I wasn't really hungry because I have been juicing today. Of course now that it is 9:00 at night I am hungry, so I am grilling some turkey kielbasa and will have that with green beans and a sliced tomato.
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Turkey tacos and Mexican rice cooked by one of our roommates!
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grilled salmon
veggie biryani (lightly)steamed haricot vert w/garlic & lemon |
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Chicken breast,green giant broccolli and cheese.....[ho ho ho] and cottage cheese.
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Mom's cheese soup and a sandwich.
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Going with my copy cat recipe for Chilpotle's burrito bowl: lime rice, chilpotle shredded beef, black beans, corn, guacamole, onion and tomato...oh and cheese of course
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I have a huge tray of veggies in the oven roasting, so I will have some of that and a glass of watermelon juice.
*edited to add: I forgot that I had some bacon that I am going to cook to go with the veggies. Can't forget the Bacon! Lol! |
Pizza from Beggars. Very good. I think it was iced tea to drink.
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4 oz of salmon and 2 oz of penne...
Yes I weigh my food, lol :-D |
I had a bowl of light NE clam chowder but my tummy's rumbling again, so I'm carbing it with a Hawaiian sweet roll and some naturebox snacks.
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Today I made a huge stock pot of potato soup with lots of ham chunks,big chunks of potatoes,celery,onions then seasoned just right.I had dinner rolls to go with it.Now I have three one gallon containers of it in the freezer for later.
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3 pieces of leftover pizza
2 bowls of grapefruit slices 3 servings of maple and brown sugar oatmeal - those little packets you mix with milk glass of milk too full, almost miserable! |
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