What I had for dinner wasnt nearly as interesting as what I was CRAVING for dinner! ( I had a cookie and coffee for dinner) I was CRAVING....in this order:

1. cranberry sauce

2. beets

3. egg roll

4. candy apple

I'm starting to think Teddy has impregnated me :|

Tonight I will make gnocchi in a light tomato & basil sauce, baked chicken breast and a spinach salad with pomegranate and balsamic vinaigrette.

This thread reminds me I forgot to take something out. So I think a hot ham and cheese sandwich sounds really good right now.

Mama Mia, That sounds so good!

Only because Dur(x8) is gracing us with his presence :)
 

Actually I came to this thread for an idea on what to have Secunia like Jagg I forgot to take something out of the freezer.

So it may just end up being an unhealthy but convient Hungry Mann tv dinner for me tonight

Dinner
 

Would you mind sharing the recipe? It sounds delicious!

Had hummus, Brie, crackers and low-fat milk. Weird dinner but it was what I felt like eating.

~Rotisserie rosemary chicken
~Rice pilaf
~Spinach, tomato, gorgonzola and pear salad with sundried tomato and olive oil dressing
~Mango sorbet


Duchess

where i come from ... we say dinner and supper. dinner being lunch and supper being dinner. i'm sure a lot of you grew up saying the same.

but i don't say it that way much any more. sometimes it slips, but i don't mind.

i don't think i've ever shared my dinner menu with you all. this is a first. ...

baked chicken
butter beans
greens
cornbread

dessert, i don't know yet. might just be cornbread and milk.

PinkieLee, i love to have breakfast for dinner. great!

Rice noodles with ginger peanut sauce and edamame~

Imitation crab meat and a salad.

Sure!

Moroccan garbanzo beans and raisins - This would serve 4-6 depending on serving size...

• 4 c cooked brown rice
• 1 tbsp olive oil
• 1 large onion, sliced
• 1 clove garlic, minced
• 1 c diced winter squash
• ¼ c raisins
• 1c veg broth
• 1 tsp ground turmeric
• ½ tsp ground ginger
• 2c cooked garbanzo beans

In a 3 quart saucepan, heat oil over med heat. Add sliced onion and garlic. Cook 4-5 minutes until onions are tender. Stir in remaining ingredients, except for beans.
Heat to boiling. Reduce heat, cover and simmer 8 minutes, stirring until squash is tender. Stir in beans.
Bring up to heat.
Serve over rice.

last night we had Cicis Pizza and tonight it was leftover bbq chicken cut up and brown rice and some pico de gallo. we split the last slice of key lime pie for dessert. tomorrow looks like cheese pizza she brought home from work because they had leftovers.

Chicken breasts in an egg wash, breaded in panko, parmesan and poultry seasoning, browned on the stove and then finished in the oven.....oh....and mashed potatoes and steamed green beans. :chef2:

~Homemade Lasagna
~Salad wirh spinach, walnuts and raspberries with a sundried tomato olive oil dressing
~Kendall Jackson Merlot


Duchess