I pan grilled the last of the burger patties I had in the freezer, re-heated the leftover green beans from last night and made a salad of arugula topped with homemade spicy mango/avocado salsa.

I made a southwest twice baked sweet potato with cheese and guacamole...with that I served avocado tomato egg rolls with a cilantro dipping sauce

young blood had a Memphis rub on chicken, with diced potato sauteed in butter, salt and pepper...cheese poppers and cauliflower

I'm baking a chicken, but have no idea what we are having with it.

Maybe some smashed cauliflower and cornbread....hmmmmmm

Beans and cornbread with sweet tea for a drink

I sautéed turkey sausage, sweet onions, cloves of roasted garlic and grated carrots, then added them to a large pan of French lentils and added smoked seasoning for my BBQ'd Lentils dish.

Very yummy (just had supper).

It's been an easy, lazy, lovely day, so the choice is clear. French toast.

After 3 days without eating much...I want to go to a buffet...

But...

I will make steamed chicken and veggies..lightly seasoned...so as not to offend the stomach gods...again

yesterday: grassfed burgers wrapped in lettuce, caramelized onions, green chile, freshly made mayo. Along with carrot, snap peas, and quick vinegar cucumbers.
tonight: cilantro/lime roasted chicken with a mexican inspired slaw.

Grilled Turkey Sausage w/ potatoes
with a side of onion and tomato.
Also, oven baked zucchini sticks!

Sweet tea to wash it down :)

I have a bunch of leftovers...yum yum yum

And no cooking! Yayyyyyyyyyy

No idea yet... But I want soup. I think a trip to Panera might be in order.

homemade lasagna with garlic bread

meatless!!

but of course *grins and winks*

Beef stroganoff!

Chicken is in the slow cooker to be shredded later for chicken tacos tomorrow, yummmm!

I ended up going to Black Mountain since their post office is gooder..

I went and ate at a favorite restaurant. It was warm enough to eat outside so Jacques came with...

We had a panini with chicken, spinach, gorgonzola cheese and a tasty garlic sauce...french fries on the side may have been a bit much. I lamented that there was no pickle..

corkscrew rice pasta
fresh bought at the Italian deli Marinara
VERY light dusting of pecarino romano

water

no dessert

homemade enchiladas, green beans, rice and sweet tea to drink

I give up. Pork rinds and gum drops.

I had an awesome baked chicken, with stuffing, breaded cauliflower, corn, macaroni and cheese, applesauce, and pickled beets. A little bit of this and a little bit of that so leftovers are working down in the fridge.

I had smoked salmon cooked with some soft scrambled eggs and a little raw white cheddar, with a side of oven roasted asparagus. This is one of my favorite breakfast-for-dinner meals. :)

maybe just a pear and some yummy goat cheese... (I knew I should have bought some blue cheese)

- steaks* grilled with garlic and butter
- big Fordhook lima beans with ham bits
- creamed potatoes

(*I wish I knew where those steaks came from. They were in my freezer, and I had re-packaged them in a freezer bag before I froze them. They were so flavorful and tender, but I can't recall where or even when I bought them.)

Well, Gren is taking young blood to an award banquet. So, they wont be home to eat. Therefore, I'm thinking left overs for little miss and I

Its Taco Tuesday!!! Woot woot! Shredding chicken tacos, delicious!

we ate dill chicken salad over a bed of spinach, sliced avocado, blueberries, and steamed asparagus. instead of slaw/chicken.
We'll be enjoying the cilantro/lime roasted chicken with mexican inspired slaw tonight.

the innards of a beef pot pie...the pastry is seldom worth eating.

Rib eye steaks on the bbq
Potatoes baked in the coals
Tossed salad

I'm having dinner at MsTinkerbelly's house. :eating:

Asheville is participating in its annual Dine to be Kind benefiting the local Humane Society. 15% of all sales are donated by 60 participating local restaurants.

So


I went to Ihop for linner..I had a southwestern club with turkey, bacon, LT on sourdough. Side of onion rings and some (not as good as mom's) minestrone soup. I ate only half of everything; my appetite still isn't great. BUT I did get a pannycake for dessert, cut it in fours and sampled all the syrups ( I hadnt been tobIhop in yearsss) I was shocked that I didn't
love the butter pecan...and DID love the strawberry...

Spaghetti carbonara... without cream... just eggs, bacon fat, parmesan ,pepper...well seasoned pasta...al dente...
and a chopped salad with Cardini's Caesar dressing...love that dressing

:hk22:

Dinner
 

Hi,

I am having snacks for dinner including cantaloupe with chips and dip.

Chad

Brie Smothered Porkchops w/Roasted Grapes and Grainy Mustard Pan Sauce
 

http://www.chowstatic.com/blog-media/2015/02/8.jpg
Serve with-Roasted Brussels Sprouts

Homemade southern style chicken tenders, baked beans and bread

Grilled chicken breast seasoned with cayenne & onion, pineapple & mango salsa, and spinach salad.

Edited to add: Doh! The salsa I made is pineapple and avocado, not mango.