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Rewarmed beef stew,hot french bread with homemade apple pie for desert.
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something with chicken-- I defrosted chicken, but have the slightest idea what to do, any suggestions?
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well Im hoping my girl doesnt read this
I made some elbow mac and put chilli and cheese with it and it is dinner |
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Spam taters sweet peas........comfort food
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Casa de Snow will be having chix parm with chix/mushroom raviolis and steamed broccoli.
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crocked out some delish butter chicken with carrots, mushrooms, onions, red peppers
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Quote:
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I had a cheeseburger pasta combination thingy that Luvs made. It's not too bad.
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microwaved "baked" potatoes with broccoli and cheese.
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popcorn. and diet coke. :)
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The other half of the sandwich from lunch on the road. Ham and Swiss on rye with lettuce and tomato. It was good, even dry..lol, from Panera. Also traveling with a dozen cherry vanilla bagels.
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I'll be making chili tonight and baking some pumpkin filled croissants.
For 32 mini croissants use 2 tubes of refrigerated crescent rolls. Roll each crescent roll out and cut lengthwise in 2. 1/2 block of cream cheese 1 cup of canned pumpkin 1 - 2 T pumpkin pie spice 3 - 4 T sugar (granulated or powdered) Beat together until fluffy and creamy. Mix together 4 T sugar and 1 T pumpkin pie spice and roll each pumpkin pie croissant in it. Bake at 375* for 15-18 minutes. I'll be trying half of them with cinnamon instead of pumpkin pie spice, see what happens. https://sphotos-a.xx.fbcdn.net/hphot...28942044_n.jpg |
6 oz beef short ribs 1/2 baked yam w/butter As much salad as I can eat with no cal dressing..... :cigar2: |
Weekend cooking fun
Lamb blade chops simply prepared with onion, oregano, lemon juice, salt and cracked black pepper
Fettuccine Alfredo made with zucchini ribbons Italian Green beans for dessert Lemon ice and very very thin almond cookies To drink a lovely rich 2010 Daglia Canyon Cab (Knight's Valley) |
Tonight we are having leftovers from the Halloween supper I cooked over the weekend. I made Mummy Meatloaf (meatloaf shaped like a mummy with 1 inch strips of mozzarella cheese over it to look like wrapping and some olive eyes) and roasted ghost potatoes. (Mashed potatoes squeezed onto a cookie sheet with a frosting bag and decorated with 2 peas for eyes.) YUMMMMM!!
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I threw a whole chicken in the crock...with garlic and herbed butter under the skin...added some chicken broth and more herbs, some carrots, onion and celery for good measure. I've had it on high since this morning...I hope it comes out good....smells purty nummy right now!
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tonight will be leftovers.. lots left in the fridge from the past few days that needs to get eaten up!
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My friend is just about to put a large chicken in to roast, stuffed with a stuffing that includes apples, prunes, pecans, and lots of other yummy things. Drool-worthy.
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Spicy soup made from (amongst other things) the wrinkly carrots in the bottom of the fridge and pumpkin guts :)
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