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Chili and Southwestern salad.
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FOOTBALL NIGHT!
Pizza & Hot Wings!
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grilled cheese sandwich and progresso.
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chicken in alfredo sauce with veggies made in the slowcooker
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We went to Golden Coral tonight
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Tonight a few of us went to this French restaurant in Park Slope. I had gnocchi with vegetables. Kinda weird choice. Little tasty potato-and-dough nuggets, some grilled zucchini and squash stirred in with them. Water, not wine, since I was driving. For dessert, I'm going to have a frozen coconut bar when Homeland starts in 20 minutes or so.
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Slow cooker pork chops with caramelised onions and mushrooms over brown rice with fresh green beans.
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Simple
Simple Chicken Salad, with mayo, walnuts and grapes...
Sitting on a base of beefsteak tomatoe slices Surrounded by jumbo black olives and dill pickle chunks Topped with avocado slices. Looks like a little volcano! lol... Peach Tea |
I can't decide... either spaghetti, or perhaps pork chops in the crock pot.
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Tonight, we are all about the veggies :)
grilled tilapia with a blend of seasonings that a friend gave me fresh corn on the cob and sauteed zuchini & yellow squash & cottage cheese with pineapple chunks |
Lobster and shrimp ravioli in garlic and white wine, and homemade baguette bread.
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I'm thinking I will bring home a frozen pizza from Trader Joe's as suggested by Sun. We have pasta salad that I made....and a nice bottle of red wine that I have to remember to put in the fridge!
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Thick cut pork chops,baked sweet potatoes,salad and dinner rolls.Quick and easy.
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I'm thinking tacos tonight with fajita meat cheese and salsa
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Damn. People here really know how to cook.
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Pork roast, baked potatoes (white for Rooster, sweet for me)....and whatever veggie jumps out of the crisper drawer to volunteer when I'm ready to cook veggies. :chef2:
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I think I just had a late lunch early dinner of a pack of variety nuts with sea salt, then some turkey breast deli meat and cheese melted in a tortilla like quesadilla, then I had some frozen broccoli and chicken breaded thing. LOL :blink:
tonight going to work late and I'm sure I'll make a protein shake on my way then have a banana and coffee and tea in the early morning. |
Because cooking anything more exotic was just too much effort today, I had scrambled egg on toast. Then because I was hungry again 2hrs later I ate butter beans straight from the can. If I'd spent just 5 minutes putting together a decent sandwich I'd not be on my way to see what's in the fridge. Again.
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