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Because of this thread...I just HAD to go get a Nathan's hot dog today. Either I am extremely susceptible to the power of suggestion....or Day is practicing some serious mind control! :brainsucker: lol
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I love sausages over hot dogs hands down. If I have to eat a hot dog it has to be garlic infused, and loaded with everything. Otherwise....:overreaction:
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:gossip: Ok ,so here's the story on the Sauerkraut and the Relish and other wiener accessories not included in the Poll. :popcorn: The Poll thingy does not come up until you post the new thread, and generally I am prepared and have mah Poll options drafted ahead so as to make the whole thing timely n stuff. Apparently I was amiss in said drafting, and suddenly I had to hurry and type out like 8 options and people were already posting and there I was still typing shit and I was hella trying to hurry, then realized I only chose 8 options and ran outta lines to put in other stuff...and there you have it. :| The Poll is slower than the hurried Hippy. :huhlaugh: :smokejoint: With that said...I like Caspers Hot Dogs in Hayward, California. :cheesy: They even have the Sauerkraut and ya get to choose from a buffet of different types n sizes of wieners and their buns are always hella fresh. :happyjump: :daywalker: |
Before I got my cholesteral results: bacon. :boink: But alas, no more. :flyingpig:
I LOVE trying different types of relish - especially home-made. :cheer: Mustard: only the kinds made with uncooked seeds. :seconddoh: Really! It makes a big difference! And onions. Preferably cooked. :drool: But the absolute best thing to try with your hot dog: :beerbros: Especially when it's :tanning: out. |
mayo, ketchup, mustard, cheese, ONIONS, and chili.....MINUS the hotdog :) :winky:
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Sometimes I grill them to a crisp but when I get more into it this is how i fix em'...........
:4femme:First I cut em open length wise. I cook the weiners in a pan with butter and diced onions, sauteing the onions, seasoning to flavor. Then just before the weiners are finished, I slip cheese into them, allowing time for the cheese to melt. Then, I remove them from the pan, butter a bun and toast it in the pan. Once finished, I put mayo, spicy mustard,hot sauce, and sauteed onions on the bun with the weiner.. yumm:badcook: |
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my favs on my weiner are: chili cheese onions and ketchup
and also if theres no chili then mayo, ketchup and american cheese all beef hotdogs preferable the hebrew national kind |
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Feel better now that you can tell the world how you like your dogs? heheheheh.. |
G is making hot dogs and yummy fries We gave in to the madness http://ordinaryrecipesmadegourmet.co...d-hot-dogs.jpg No mayo will be part of our condiments. |
Ok, but how do I get a photo into this post ?
Where do I upload them to ? |
I was reading this thread last night and I was reminded of the Dutch version of a hotdog that I was "treated" to last year while visiting the Netherlands.
I give you, the frikandel: http://andreiphx.files.wordpress.com...l_speciaal.jpg The Dutch, not really known for their cuisine, well, except they do have outstanding cheeses and breads, consider this their version of a "hot dog." It is a deep-fried long, thin (and I might add nasty) sausage, of which one of the ingredients is horse meat. Yes, horse meat. And please note the Dutchies love their fries (or frietjes) with a mayo-based sauce that has a slight pickle-like taste to it. If you ask for ketchup with them, they know right away you are an American. After experiencing it, but avoiding another Dutch "delicacy" - raw herring -- I took my Dutch girlfriend to the Ikea in her city, where we had American-style hot dogs. Even she noted they were a distinct improvement. And don't even get me started on that other favorite Dutch treat -- bitterballen. You can even order them at the McDonald's over there. lol Jake |
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it lost me at no bun :|
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After Zweigle's, I'll never have any other kind of weiner.
But a weiner in a garbage plate....that's mmm-mmm tasty! (burp) http://upload.wikimedia.org/wikipedi...bage_Plate.JPG |
I love them burned on the outdoor grill, then stand back while I grab four hot dog buns and squirt with ketchup and mustard. This won't be pretty! LOL!
Damn DW, you have me so hungry for a hot dog ... it's in the 20s outside,11:30ish p.m. and no chance of me getting out to buy hot dogs and even less that I would fire up my grill right now. :( LOL! |
I always get sort of a Chicago dog: ketchup, mayo, sweet relish, tomatoes, pickles.
In fact, when I go to the local hotdog shop, I ask for a Chicago dog with mayo, but without the onions, peppers, and mustard. :winky: |
I'll take saurkraut, ketchup, mustard, relish thanks on my weiner :) Thanks!!
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