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Arwen's Spicy Stew
Arwen's Spicy Stew
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NGREDIENTS
8 ounces penne pasta 1/2 pound boneless, skinless chicken breasts, cut in 1/2-inch strips 4 teaspoons OLD BAY® Seasoning, divided 1 tablespoon butter 1 pound large shrimp, peeled and deveined 1 cup heavy cream 3 green onions, sliced DIRECTIONS Cook pasta as directed on package. Coat chicken with 1 teaspoon of OLD BAY. In a large nonstick skillet, melt butter on medium heat. Add chicken. Cook 2 to 3 minutes per side. Coat shrimp with 2 teaspoons of OLD BAY. Add shrimp to chicken. Cook while stirring 2 to 3 minutes or until shrimp turn pink. Mix remaining 1 teaspoon OLD BAY and heavy cream. Stir into skillet with cooked pasta and green onions. Simmer 5 minutes or until sauce thickens and pasta is heated through. |
Shrimp & chicken penne
SHRIMP & CHICKEN PENNE
NGREDIENTS 8 ounces penne pasta 1/2 pound boneless, skinless chicken breasts, cut in 1/2-inch strips 4 teaspoons OLD BAY® Seasoning, divided 1 tablespoon butter 1 pound large shrimp, peeled and deveined 1 cup heavy cream 3 green onions, sliced DIRECTIONS Cook pasta as directed on package. Coat chicken with 1 teaspoon of OLD BAY. In a large nonstick skillet, melt butter on medium heat. Add chicken. Cook 2 to 3 minutes per side. Coat shrimp with 2 teaspoons of OLD BAY. Add shrimp to chicken. Cook while stirring 2 to 3 minutes or until shrimp turn pink. Mix remaining 1 teaspoon OLD BAY and heavy cream. Stir into skillet with cooked pasta and green onions. Simmer 5 minutes or until sauce thickens and pasta is heated through. |
I'm going to have to try your stew, Arwen. I love the slow cooker for stews, especially going into winter.
On the menu at Chez Bent/e today is a family favorite: White Chili with Ground Turkey Cooking time is only about 30 mins. though I often simmer longer. * 1 onion, chopped * 3 cloves garlic, minced * 1 1/2 pounds ground turkey * 2 (4 ounce) cans canned green chile peppers, chopped * 1 tablespoon ground cumin * 1 tablespoon dried oregano * 1 teaspoon ground cinnamon * ground cayenne pepper to taste * ground white pepper to taste * 3 (15 ounce) cans cannellini beans * 5 cups chicken broth * 2 cups shredded Monterey Jack cheese Directions 1. In a large pot over medium heat, combine the onion, garlic & ground turkey. Saute for 10 minutes, or until turkey is well browned. Add the chile peppers, cumin, oregano, cinnamon, cayenne pepper to taste & white pepper to taste and saute for 5 more minutes. 2. Add two cans of beans & the chicken broth to the pot. Take the third can of beans & puree them in a blender or food processor (I just mash them with fork). Add this to the pot along with the cheese. Stir well & simmer for 10 minutes, allowing the cheese to melt. I cook up a big pot of brown rice to serve the chili over. |
Easton, that sounds DIVINE!
Mr. Bent, I am a huge fan of the slow cooker too! Thanks for that recipe. I am definitely going to try that one. |
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I hope you'll post more slow cooker recipes. Somewhere I have a good one for beef stew. |
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Chicken Helper:
some chicken stuffs a box follow the directions on the box (make sure to put a large wooden spoon around your neck if you have short term memory problems) serve. GourmetFemme |
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If you steam them first, it will be easier. |
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Um.. up the water by 1/2 a can. Cut back on the chilies by one. Or not. :) Depends on how hot you like things. OrganicButch and PixieStars seemed to like it. Definitely add carrots. :) Will make again. |
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Does anyone have a sugar free recipe for brownies that does NOT require the use of Splenda?? I HATE the flavor of Splenda. Thank you in advance for any help on this.
Jewel |
About twice a month we have "Nasty Casserole" around here.
It's usually a conglomeration of shit that I can find that needs to be used but generally has many of the following ingredients. 1 layer of corn tortillas 1 layer of refried beans 1 layer of cheddar cheese 1 layer of chicken cooked with cilantro, onion, garlic, cumin, chili powder, etc. another layer of corn tortillas 1 layer of black beans another layer of whatever cheese a layer of red sauce or my really good sour cream sauce and usually more layers of cheese than any human should eat and sometimes a layer of corn and sometimes a layer of black olives and most of the time a good sprinkling of green onion Its guaranteed to give you heartburn but is WAY pocketbook friendly and tastes decadent as HELL and makes a LOT. |
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6 tbsp margarine 4 Baking Chocolate, unsweetened, square 1/3 cup fat free milk 1/3 cup Preserves, apricot, light, sugar free 1 raw egg yolks 1 tsp vanilla extract 10 3/4 tsp sweetener (sugar substitute) (Equal for Recipes) 1/2 tsp low sodium baking powder 1/8 tsp salt 3 egg whites 1/8 tsp cream of tartar 1/3 cup chopped walnuts (optional) 1/2 cup white all purpose flour 1 cooking spray Directions 1 Heat margarine, chocolate, milk and apricot preserves in small saucepan, whisking frequently, until chocolate is almost melted. 2 Remove from heat; whisk until chocolate is fully melted. Whisk in egg yolk and vanilla; mix in combined flour, Equal®, baking powder, and salt until smooth. 3 In a separate bowl, beat egg whites and cream of tartar to stiff peaks. Fold chocolate mixture into egg whites. Fold in walnuts, if desired. Spray an 8 inch square baking pan with nonstick cooking spray and pour in batter. 4 Bake in preheated 350°F oven until brownies are firm to touch and toothpick comes out clean, 18 to 20 minutes (do not overbake). Cool on wire rack. Serve warm or at room temperature. SOURCE: http://www.dlife.com/diabetes/diabet...nies/r137.html I have not made these. |
It's cookie time at Chez Diva......I love this time of year!! The following recipe is one of my Mom's (I have her copy in her handwriting, framed and hanging in my kitchen!).....my favorite cookie of hers....and now it's also my daughter's favorite, so she'll be getting a big box of them in the next couple of weeks.
Pin Wheel Cookies 1 c. butter 2 c. sugar 2 eggs, beaten 3 1/2 c. flour 1 tsp. soda 1/2 tsp. salt 1 tsp. vanilla 1 sq. bittersweet chocolate, melted OR 3 T. cocoa + 1 tsp. butter Mix in order given (except for chocolate). Divide in half. Add melted chocolate to one half and work it in thoroughly. Roll out each half between wax paper, then place one on top of the other. Roll together like a jelly roll. Chill. Slice thin. Bake at 350 until light brown (about 10-12 minutes) They will spread just a bit, so don't put slices too closely together. This is a pretty cookie. Happy baking! |
Cheesy Chicken Chasserole
Dinner tonight:
Cheesy Chicken Chasserole :D 1 Can Chicken, drained 4 oz Velveeta 2 Cups Elbow Macaroni, cooked, drained 1 Can Cream of Chicken soup 1/2 Can Chicken Broth 1 TBS Garlic Powder 1 TBS Tony Cachere's Cajun Seasoning Preheat oven to 350. Combine everything in a casserole (0r chasserole if you are into alliteration...lol) and cook for 30-45 minutes until bubbling. This was a yummy dinner tonight but a wee bit on the runny side. Might want to add a 1/2 C of bread crumbs next time. My dinner guest liked it so I was happy. |
This is one of my Mom's recipes....I recently found an old recipe box of hers... I'm so happy to have these recipes...in her sweet, delicate handwriting!! :)
SOPA 12 tortillas 1 lg. fryer or hen (cooked and boned) 1 can mushroom soup (no water) 1 can cream chicken soup (no water) 1 small can pet milk 1 c. chicken broth 1 can chopped chilies 1/2 lb. grated sharp cheese Break tortillas into bite size and put a single layer into a buttered casserole dish, then add layer of chicken. Mix soups, milk, chicken broth & chilies and pour a portion over chicken to cover, then sprinkle cheese over this. Repeat layers topping with cheese. Bake at 350 degrees for about 30 minutes. |
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