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a bagel...that's it, a bagel...a simple, formerly "ethnic" food that can be deeply satisfying.
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I had Sante Fe style chicken soup with Sweet & Spicy Chipotle Wheat Thin crackers and sharp white cheddar cheese.
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BBQ, namely a big sliced brisket sandwich with lots of sauce and pickles, for dessert was a slice of red velvet cake.
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Lunch
I am having smoked sausage and steak fries.
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I had mini chocolate chip cookies.
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Lunch
I am having homemade beef enchiladas and Spanish rice.
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I had a hot dog with the works, a dill pickle with unsweet tea.
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Zucchini, yellow squash, mushrooms, onions, sauteed over rice with a little soy sauce
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Chili Cheese tator tots from Sonic with a sweet tea
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home made pizza wit' mushroom, red onion and houlami cheese...
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I had a hotdog and popcorn and soda.
Movie day! |
I made an omelette today with eggs, andouille sausage, peppers, onions, and swiss cheese. A little mustard to dip each bite and *kisses into fingers and throws it outward
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I'm eating a nice salad from El Pollo Loco—they have really good salads. This one is less than 400 calories.
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2 scrambled eggs and a sliced homegrown tomato
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smilin' bob's smoked fish dip with spicy tostito scoops with caffeine free diet coke.......
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Lunch
I had grilled sausage and steak fries.
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Lunch
Noodles, veggies, and pork.
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Today I wanted to create in the kitchen. I started with some olive oil, freshly ground turkey, diced onions, fresh thyme leaves out of my herb garden, salt, onion powder, garlic powder, and pepper. I left it simmer and added diced tomatoes, some snapped string beans, a cup of red wine, and a dash or two of worcestershire sauce. Cooked it for a few more minutes then scooped it out into a sprayed glass baking dish. I added chicken stock to the broth in the pan and sprinkled flour to make a gravy. Once that thickened I poured it over the meat and veggies in the dish and peeled potatoes, boiled, drained, and mashed them and put on the top. I put it into the oven at 400 degrees and baked 20 minutes then raised the oven to broil and browned the top.
Oh Em Gee. It was fabulous!! It has been ages since I made shepherd's pie and I have never made it with wine before. Daayyuumm!! Amazing! |
Dhal and naan bread. A coworker made it and it's really good. She even brought in some chopped tomatoes and cilantro for us.
http://drgullo.com/wp-content/upload...dhal-large.jpg |
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