Today I made the best filet mignon....omg melt in your mouth. I seared it in olive oil and butter then sliced and finished it off. With it I made a veggie blend of green beans, yellow wax beans, orange and yellow carrots and roasted red peppers. A truly amazing meal.

I had white beans and bread.

Hot dogs with mustard, ketchup, relish, onions and cheese. Chocolate cake for dessert, this was a way late lunch semi dinner.

Lunch
 

I am having angel hair pasta with zucchini, tomatoes, corn, black olives, and sausage tossed in butter and olive oil and parmigiano cheese.

I picked up a Monterrey with no meat. It's a struggle for some to understand that no meat really means no meat.

Homemade chunky style chicken noodle soup

Lunch
 

I am having pork carnita tacos with cilantro, lime juice, and pico de gallo.
Yummy!

Had a Half of a roasted Turkey with avocado and tomatoe, with a half Thai chicken salad from Panera, couldn't finish them I am stuffed.

Hamburger with tator tots and a sweet tea to drink

Lunch
 

A cheeseburger and potatoes.

A sprittle and fried pickles

Ritz crackers and a chunk of sharp cheddar cheese with a small glass of soda pop.

Lunch
 

Egg noodles with peas tossed in butter and olive oil served with chicken.

I had split pea and ham soup!

I hit the buffet at our favorite vegan restaurant. Curried garbanzo soup, veggie, no cheese pizza, veggies and an oatmeal craisin cookie.

Yesterday for lunch I made some homemade beef vegetable soup: a previously roasted beef roast, carrots, celery, onions, bell peppers, string beans, potatoes, corn, peas, garlic, salt, pepper, bay leaf. I left it simmer on the stove for the morning. Today, we had leftovers with garlic Texas toast