Tacos, I am craving spicy food lately.
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Egg salad sandwich and a dill pickle spear.
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Skettie......side salad of mixed greens, tomatoes diced, and shredded cheese...small scoop of sea salt/caramel ice cream and a small scoop of black cherry with amaretto....:)
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Marinated a pork tenderloin, steaming some asparagus, sliced tomatoes and a small baked potato. Cooking for my Oma and Opa
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I have right at 5 pounds of chicken tender strips I wanted to cook on the grill. Actually, I would have cooked half of them because I split them up into 2 packs before I froze them ... anyway, worked late, just got home and too tuckered to bother with that tonight. Already fed the babes and now they both are knawing on a large milkbone.
Quick, easy with no frills is the name of my game plan tonight ... soup or Captain Crunch since I am totally out of Blue Bell. No milkshake tonight makes RockOn a very sad stone butch. :( |
Beer Bratwurst with saurkraut and rice, side of green beans and water to drink
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I went for convenient. Subway, baked bbq chips, red seedless grapes. Done.
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It was a can of Healthy Choice chicken noodle soup, saltines and milk
Lucked up, found a bag of brownie brittle I thought was empty ... it took another glass of milk for me to empty the bag ... I even got a table spoon and retrieved all the brownie brittle "sand" in the bottom of the bag. Quite satisfied, I am! |
Spaghetti with no meat, just a yummy sauce. Dessert was a few fun size Kit Kats. Exciting, I know.
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I was asked to post the recipe for the bean soup that was listed in my last post...So, here it is.
Ingredients: 1 can black beans (or 1/2 cup dry beans) 1 cup dry black eyed peas (I have never found these per cooked in a can. If you do have canned black eyed peas then use 2 cans) 2 teaspoons olive oil or vegetable oil 1 teaspoon cumin seeds 2 teaspoon coriander powder 1 bay leaf 1 teaspoon kashmiri garam masala ( or use regular garam masala) 1 teaspoon turmeric 1-2 dried red chili or ½-1 teaspoon you can use chili flakes 5-6 cloves of garlic chopped 1/2 inch ginger minced or 1 teaspoon dry ginger 1 chopped red onion 2 medium tomatoes, chopped or 1 small can diced tomato 1/2 cup chopped celery 4 cups vegetable broth salt to taste First, I cook the black eye peas overnight in the crock pot by covering them with water and setting the crock pot on low. If using dry black beans add them in with the black eyed peas. Make sure to drain and rinse the beans. Then sauté onions, celery, and garlic, ginger (UNLESS you are using ginger powder, then, add when adding dry seasonings) until aromatic, then place in crock pot. Add black beans, black eye peas, tomato, vegetable broth and seasonings. Set crock pot on low for the day (at least 8 hours for the flavors to marry. It's like a good chili or tomato sauce, the longer the flavors infuse the better it tastes). |
I'm fixing a chicken pot pie, simple and so good.
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Roast beef, marinated overnight in a homemade Teriyaki sauce, topped with peppercorns, cloves of garlic, and sliced Walla Walla onions. I also made a small potato casserole out of baby red potatoes, cloves of garlic and mozzarella cheese.
The house should be fragrant with the aroma of supper tonight. |
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Come on ahead, I made so much filling I made three pot pies, you can even take one home. |
Grilled cheese sandwiches
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I threw Dairy Queen in my mouth between clients....
Their $5 lunch is satisfying but definitely not healthy.... I had the chicken wraps w/ fries and upgraded (of course) to the pumpkin pie blizzard instead of a sundae. Rootbeer to drink....the only soda I regularly drink.... THEN...my second client fed me roasted veggies and seasalt caramels..... Have I mentioned how loved I am? :praying: |
Once I cool off enough to go do it, I am going to make a tuna salad stuffed tomato for my dinner. I use mashed avocado and greek yogurt instead of mayo. I like Duke's mayo, but this is even better. :)
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Made black bean turkey chili with freshly grated sharp cheddar and sour cream, and flopped some corn tortillas on the stove burner, and then brushed them with butter and salt.
Nom nom |
Rotini with Classico tomato and Italian sausage sauce. Wasn't bad.
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Corn Tortillas, shredded chicken, tomatoes and peppers
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One of the best salads I've ever made in my life. I absolutely love Mod Pizza.
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Spaghetti with meat sauce, ceasar salad and garlic texas toast
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Big Mac x 2, large milk
( McDonald's had Big Macs ... 2 for $5.00 Also bought 8 plain hamburgers and made a couple of little somebodys very happy! I yelled out "Hamburger Picnic" when I came in the door. The wiggle-dancing immediately got underway! *laughing* |
I have been craving chili soooo friggin bad...
I may rustle up the stuff to make turkey chili in the crock this weekend... :passinggas: |
I had taco salad with turkey.
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Sweetie left for a 4 night camping trip. Missing them, so made comfort food. Mashed potatoes and boiled veggies.
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Going to try a new recipe....Spiced pork and Cabbage.
Has garlic and curry.....we shall see.. |
I am going to make that tuna salad stuffed tomato that I said I was going to make last night, but never got around to making. :blush: In fact, I am putting the eggs on to boil now. :)
Speaking of eggs, if you take a raw egg in the shell and shake it for a good two minutes, then boil and peel it. The egg will be yellow and the yolk evenly distributed. Cool huh? |
Chicken curry burgers with a side of potatoe salad and a glass of sweet tea!
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It's pizza night tonight...yay!
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I only knew that I was craving curry and sweet potatoes...so
I heated up some coconut oil in my fantab new cast iron skillet...cut the sweet potatoes into 1/2" medallions (I realized I have no peeler so this was more necessity) threw them into the oil. Cut up a chicken beast into chunks threw them in too. Sprinkled curry powder, cinnamon, salt and Hungarian paprika. Put in some water to steam the taters...added some frozen veggie mix and let it all get to know each other... I confess...I was really hungry...but this is one of my fave meals Ive ever cooked EVER... Soon we will go forth to hunt and gather some ice cream...... :hangloose: |
I had a grill cheese:
sourdough bread chao vegan white cheese (melted this is better than a lot of real cheese) chopped: spinach, black olives, red onions, roasted red peppers |
Bought a brand new bucket of Blue Bell ... for sure will have an x-tra large milkshake ... it will be the star of the show! And something else too ... but still undecided about that ... Hmmm, maybe a 2nd milkshake??? I had plenty of veggies on my footlong Subway sandwich today. That counts a lot!! *sneaky grin*
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Since it got as high as 106 today and we are not all that far from the beach,
thin crust pizza that we are not making ourselves, and antipasto salad. |
Pumpkin bisque, sweet potato fries and fizzy water.
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I roasted up some corn with hot wing sauce and served with blue cheese and a gardein's "chicken" slider with spinach
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Leftover tuna salad on Rye Finn Crisps, and for dessert I made chocolate covered peanut butter cheesecake balls. :chef2:
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The blood and tears of my enemies. :wine:
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Chipotle black bean burger on a multi-grain sandwich thin with a thick slice of heirloom tomato, ultra thin Colby cheese and a smear of Miracle Whip and seasoned crispy baked fries. WW ice cream bars for dessert.
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Made homemade chili and cornbread for my Oma and Opa. I ate too much!
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