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I'm making home made enchiladas and flan for dinner tonight.
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dinner
I had popcorn and some cheese. And a diet coke.I need to go to the grocery store, but I'm too busy this weekend to go.
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6 oz Sirloin
garlic grilled mushrooms fried sweet taters and I done ate dessert so I guess I get none |
I fixed a roast with carrots and taters,yes it is good.
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My homemade enchiladas and flan turned out great and now I'm fixing homemade chicken soup in the crock for tomorrow while I'm watching a movie on my 'puter
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I had butternut squash and cheez-its :| I need a wife. |
Chili for supper, but the pumpkin pie (first of the season) just came outta de oven, yippee!the house smells wonderful too
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lil pockets of wonderfulness
yummy salad |
Hmmm....nothing...feel too yicky to eat :|
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Lupie's nachos with Cincinnati chili...this little girl has a very happy tummy!
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Made salsa and fish tacos! Turned out pretty OK! First time making my own salsa.
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I had Tickled Pink's chili with cheese and sour cream
Oh and sweat tea YUM! I heard "Are you going to finish that?" from Shad...HA! |
We had a get together with friends and I had TONS o' food. Here's a breakdown:
deviled egg Ritz toasted chips boudain dip rolls (wheat and dinner) stuffing ham turkey German potato salad sweet potato casserole broccoli and cheese casserole banana bread dump cake (Candace's recipe) strawberry creme pie Yummyrific!!! |
Went out for dinner.
I had meatloaf, blackeye peas and mashed potatoes with a roll. Blaze had oxtails, corn, rice and cornbread. |
Meatloaf
Garlic mashed taters collard greens and I aint fixin it, I made a big enough mess last night |
Perogies w/ sour cream :)
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i will be served during the Steelers game!!
i made homemade black beans to top them with. |
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Just having a cheeseburger tonight because I refuse to cook after spending 2 hours and nearly $200 at the grocery store buying up for the next couple of weeks. Good stuff in store for the coming week though. :)
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frozen fruit bars, just finishing pineapple
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Chicken soup
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pork tenderloin roast with sweet potatoes and cranberries... and probably a glass of :wine:
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The roast I cooked yesterday, has made a great beef stew for today,with a fue things added of corse.
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I cook a lot thanks to my exec chef friend, rhonda. Delicious, healthy and gourmet. Sometimes over my calorie chart, but need to splurge now and then. Next week, I'm going to make my white sauce with sun dried tomatoes and artichoke.
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Lasagna
Garlic Texas Toast Im a gonna need a good teeth brushing after eating garlic. :) |
It's not what's for dinner, but the company you share it with which makes it special:wine:
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Tonight I had delicious little meat stuffed pies, that I dipped in a spicy mint chutney. Savory pie with Indian spice. It was so good!
Yesterday I had an Antipasto Salad, with artichoke hearts, prosciutto, pepperoni, shrimp, fresh mozzarella, veggies, balsamic vinaigrette. I could eat that once a week easy, really easy. La Perla |
This cold and snowy day, I made a big pot of beef stew and a loaf of my signature Irish soda bread.
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Hey Roomie! You forgot the homemade cucumber slaw. Shame on you! Who's making dessert? |
Nothing memorable.
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I forgot to add Miss Diva's Aunt Olive's Raspberry Surprise stuff to my dinner list last night. That too is delish. It has jello and blueberries and raspberries and pineapple and cream cheese. Thank goodness it only comes out once or twice a year.
*glutton* Quote:
:blink: There's cherries, so the bottom is kind of like cherries jubilee a teeny bit and there's slivered almonds and granola-y type stuff and sugar and some other yummy stuff in it. It's delicious. Quote:
Tonight, I had my own version of a Greek salad. It's my 'now' salad. I tend to cycle through things until I get sick of them and then move on to the next one. Then, I had peppermint bark. :eatinghersheybar: |
I sautéed chunks of chicken breast and chunks of cawliflower in olive oil with caramelized red onion jam and had a small endive salad with a ripe Anjou pear and pecans, and a glass of Chardonnay.
Elle* |
Breakfast for dinner tonite featuring fresh farm eggs!
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Beef Ribs
Baked Potatos Corn :canadian: |
Most likely, it will be chicken breasts with sauted veggies and pasta in light alfredo sauce. Orrrrr, it could be lemon pepper tilapia and something or other. It sounds like the former is a more complete thought, huh? :blink:
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Salsa chicken with asparagus and broccoli
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Waaaang, more like drumsticks with wing sauce :footballpass:
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The Canadian milk producers put out a recipe calendar every year - some of the stuff is actually pretty good. Today I tried the recipe for this month. I was wondering how the cumin and cinnamon would taste - - it was pretty good.
Had the beef and sweet potato saute over rice. |
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