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Pizza. YUM-O!
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lets see..on the menu for folks to select from was :
Mashed potatoes Herb roasted Potatoes Candied Sweet potatoes Mac and cheese Green beans Coconut kale Corn stuffing Vegan herb stuffing Cranberry compote Turkey Turkey gravy Vegan Puff "turkey" Vegan Portabella mushroom gravy Dinner rolls Dessert: Vegan Apple Crisp Pecan Pie Pumpkin pie meat eaters/vegetarians/and vegans can all sit around the same table at this house! |
At this point, I'm not even sure I'm having dinner:|
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I might have a turkey and cranberry relish sandwich on a dinner roll...
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I didn't want to get stuck with a lot of food that would likely go bad, so I cooked a small turkey, and a small pan each of cornbread dressing with giblet gravy, & broccoli and rice with cheese. I also had plain green beans and cranberry sauce. Even still, there are enough leftovers for 2 or 3 days. The carb overload nearly put me in a coma, but it sure was good. :)
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A sweet potato/quinoa chili, with a side of carbs ;)
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the weather has been crap here..rain, then ice and more ice. Sooo, it's soup day. I have in the crock pot diced potatoes, spinach, broccoli, carrots, celery, onions, northern white beans,peppers, diced tomatoes, vegetable broth and some italian seasonings, onion and garlic powder, salt and pepper, a dash of this and that. I have rolls on the oven rising and a lentil loaf in the oven for sandwiches if so desired.
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Being it's damp and rainy then getting cooler. I'm making a pot of potato soup loaded with ham, onions and celery all I need to do is add the seasoning when it's done.
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Hungry Howie's large thin crust THE WORKS ... cooked extra well done, crispy and brown with milk to drink ... two pieces left for breakfast ... :)
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Udon soup and naan crisps with swiss slices and tea to drink.
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I had breakfast: bacon, eggs, waffles, biscuits, gravy
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Mixed beans and ham hock
Fresh collard greens with homemade relish slaw scratch made cornbread |
The last of the Thanksgiving leftovers, other than some turkey that I put in the freezer.
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Pork chops (in the crock pot), and some kind of potatoes.
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Most likely it will be some of the crockpot potluck that I cooked up a few days ago. I cleaned out the fridge and threw things like butternut squash and yellow and green squash and sliced mini peppers and some chicken and veggie sausage in there too. Other things made it in there too...baby carrots, mushrooms, sprouts, cooking greens, et cetera. Once I cooked that down with some low sodium chicken broth, and seasoned the heck out of it, it was pretty darn good. Hearty as all get out too. I take some rice and then lay some of this over it and it's on like Donkey Kong! I've tried different types of rice and so far I like basmati the best with this.
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Burgers with friends .......no buns yay:hangloose:
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I nabbed some trail mix and some dark Hershey kisses from my last client...then got home and cracked open a couple tangerines. It's seriously all I could manage...its been a day
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Homemade chicken soup with chunks of avocado. The only thing missing is a slice of lime.
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Grilled Chicken Chef Salad from Darryl's with a large milk
then two bowls of oatmeal ... one strawberries and cream, the other bananas and cream - another glass of milk with the oatmeal |
I had left over potato soup for dinner with a chunk of French bread with some unsweet tea.
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Lettuce wraps with mole sauce.
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It was late by the time I got home so I got take out from my local joint...
I got fish tacos (Mani Mani) which were served over greens with sides of black beans and rice along with avocado slices.. It was delicious but not entirely filling....but I was quite famished. Pumpkin ice cream for dessert...beer is next... |
Beef chili with beans.
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Beans, brown rice, and tempeh.
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nuked a Swanson turkey pot pie, milk to drink
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I had a gyro around 2pm today, so I didn't bother with cooking dinner tonight because I was still full.
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I had yellow curry, jasmine rice, and pad thai...
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Last night we had salmon cakes over corn relish with tarragon mustard sauce and apple crisp for dessert.
Tonight we are having a pork fried rice type dish and pumpkin seed orange zest 'blondies' for dessert. |
last evening's dinner was......
Salad with cherry tomatoes, carrot sticks, yellow bell pepper, and dried cranberries, and some snow pea pods.
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Going out to dinner at a Mexican place with our local group .......:)
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Mashed potatoes, honey carrots, chicken strips and pomegranate arils.
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Haddock baked with spinach on top...I'm sure it was "healthy"
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I fixed bbq'd chicken wings with tater salad.
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I'm currently making oxtail and pork neck ragu, it will simmer alllllll day and then I'll serve it over some rigatoni.
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I am having a grilled chicken wrap, (tomato, olives, feta cheese, artichoke hearts, cucumber, romaine lettuce and balsamic dressing) with a cup of tomato florentine soup.
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Currently roasting lamb and carrots, Brussell sprouts, beets, parsnips and baby red potatoes -- I brushed them in rosemary olive oil, the sprinkled them with sea salt. Once the finish roasting, I'm going to drizzle a smidge of malted vinegar across the roasted vegetables. I also have some homemade Greek taziki (?) sauce for the roasted lamb.
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Dinner
I made beef enchiladas.
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I had a chicken salad sandwich on a beautiful, fluffy croissant with lovely spring mix and Cape Cod chips which I typically hate....but I was craving the salt...
I finished my daughter's cookies and cream ice cream for dessert... I've given up eating normal meals at normal times...that was actually around 2 or 3 sooo...it was actually linner...lol Now I'm having a Sierra Nevada coffee stout...its amazing...like dessert in a beer....mmmm |
I had chicken nuggets, kale salad and Greek pasta salad.
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Protein Shake and cherry greek yogurt.
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