Baby

on the menu there is slaw(cabbage,carrots and purple cabbage), sjouthern baked beans that does have beans and a few other veggies I cant talk about here

We are having potatos which IS a vegatable no matter what U want to call it :o

and then there is a surprise U dont know about

Could we possibly have some frozen green beans on the side?? I need greens...for my iron...and what makes the beans southern?? You should post the recipe babe ;)

Baby

its a family secret and Im not telling anyone till after u have some

I think the plate ill b full and NO place for said green beans and do u REALLY want them frozen

I made a vegetarian chili. I replaced the ground beef with ground soy seasoned and browned, then I threw in my veggies and extra spices and let it simmer. I put it into a bread bowl and topped it with light cheese . There is nothing better than edible dishes!

i'm so excited! (food does this)
 

It's 70* today so I fixed a summer time meal,bbq hot wings with potato salad and garlic bread for my son,I had a bit of tater salad and some fresh fruit to go with the wings.

I don't know what I'm having tonight, but my lunch was a little bit everything. I had a milk shake, water, one stuffed grape leaf, a shwarma platter, a cheeseburger and I picked up chocolate for my afternoon. I don't know why I ever thought all of those things together would be a good idea. In my defense, I didn't expect to get lebanese AND Dq. That just sort of happened, thanks to a friend.

Just got home from the grocery and got some fresh fixins for some homemade Guacamole and chips...and maybe some chedderwurst.

i was going to have the other half of the salad i made for lunch..but im craving saurkraut so im thinking kraut and a couple of bratwurst will do the trick! yum!

What are you having for dinner tonight?
 

Turkey and a salad..

Steamed dumplings, sesame chicken over white rice. Mmm Mmm good!

FYI-when craving foods with vinegar (sauerkraut) it is an indication the body is low in potassium....

Pho Noodle soup with beef. Lots of basil, lemon and hot peppers.

I cooked up some napa cabbage and onions and made brown rice.

Corn beef and cabbage.

The last of the Matzo Ball Soup.

nom nom nom

Last night I took my girl for Lebanese, she loved it... yay!! She hasn't been a fan of all the restaurants I take her too. She says none of them have cutlery, not completely true. She was happy to have a fork last night, even though she ate most of her shwarma plate with her pita.

Tonight I made a baked cannelloni. Filled with spinach and feta and baked in leftover sauce (from the other night) and smothered in mozzarella. I served it with salad and homemade garlic bread. I love pasta in the winter.

I had lebanese for lunch and yet I'm still drooling when I see "schwarma" written.

Your cannelloni sounds wonderful!