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Tonight my 6yo granddaughter and I cooked a simple meal of sauteed frozen tilapia filets (dusted with Adobo seasoning, sauteed in a little butter and EVOO), lightly buttered rice (which didn't turn out well because I'm not at home, it's an unfamiliar stove and didn't have a pan with a tight fitting lid, but it was edible), and corn (frozen, nuked in the bag).
After we finished and she had totally cleaned her plate, she beamed up at me and said "That was delicious, Abuela! You are the best cook ever! I love what you cook!" Suddenly my quick easy and far from perfect meal was one of the most delicious I'd ever had as well. |
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What a wonderful story! Thank you for sharing that with us. Rice is a challenge for me too when I am in an unfamiliar place. Recently I had rice bomb out on me when cooking at a friends home and told my teenager this, her reply was "why didn't you cook it in a rice cooker?" she was so confused. So I explained that not everyone has a rice cooker. She was even more confused by this. Oh technology. |
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A Tamale Festival is happening tomorrow and there are 3 Farmers markets AND an amazing Creme Brulee truck (food truck, only features Creme Brulee) will be at each market.
I miss CA and NY but loving Phoenix right about now. |
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Same with me, there are an assortment of festivals that love in CA. The Gilrory Garlic Festival is one of the best. The State Fair is pretty awesome too. What are some of the things that they do with the mussels? Do you also have any oyster festivals up there? I would be tempted to travel to Maine for a lobster festival. |
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The Penn Cove Mussel festival is really amazing. The local restaurants all prepare their own mussel chowder recipes and for $10 you can tour all of them for tasting. They also house several guest chefs to give demonstrations on how to cook with mussels, and offer tours of the local mussel farm, as well as there being a wonderful street fair with merchants and performers. In the evening they also do an art walk and the local businesses stay open late for the festival goers who are winding down for the evening. Here is the link if anyone is interested. Penn Cove Mussel Festival |
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An oyster festival would be a great event for the region. I found this one Oysterfest |
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Good Morning, Afternoon, Evening delicious people all over the world! I love this thread. Thanks for making it so fabulous! How is everyone doing? It is coffee time for me and it is a beautiful day. I found out that there IS in fact a coffee fairy. Who knew? It helps to believe in miracles. http://itthing.com/wp-content/upload...offee-1626.jpg I want to shout out to anyone close to NYC, the Animal Control & Care is flooded with Cats & Dogs, puppies & kittens that desperately need out. Please consider fostering or adopting. Please consider sharing info with friends who can foster & adopt. We have a lot of animal lovers around here so I am hopeful that if we all keep networking we can save some of these babies. |
Only In Oklahoma
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Just in case you ever get lost in Oklahoma and are looking for oysters. :-) |
My pursuit of a Tamale that is "lard free" continues so if anyone has any ideas or recipes that have been tested please let me know. I will try to make it to the Tamale festival today and ask some questions but I am sure that there will be authentic Tamales there as there is a big competition for best Tamale. http://www.tamarastamales.com/images/greencorn.jpg |
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I recall having some of the best steak ever in OK while travelling cross country. Which brings me to another topic for discussion: What are the regional favorites in your area and, or the location that you grew up in? Have those favorites changed over the years or are they pretty much the same? How would you |
good morning!
I'm going to a Food Truck Holiday stroll today for lunch-- to try samples of their delish foods they sell. I will report back of what I ate-- I'm looking forward to some down time with a friend, food, and talk/laughs. I don't drink much coffee, but by Friday I drank a large coffee w/ extra shot. I was zippy all day til about 6p at that point I was at my folks house talking with my dad, he took a nap and shortly I did too. Then I wake by hearing crunch crunch-- my dad offers me some cheese puffs from TJs. Times like that I am very thankful -- cause they don't come that often anymore. I just thought I'd share my little story -- Have a good Saturday!! Eat, Be Well, and Smile-- :) |
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Stayed the same. |
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Great story, reminds me of my Dad. Not the crunching part, but the visiting part. My Dad always wanted me to visit and cook once I had left home. Jenn's post about the Mussel Festival also reminded me of him because his favorite dish was Mussels in garlic sauce which I made for him whenever I could. He was a great cook so I really like it when he would cook. He could knock out a killer Calzone, something that is hard to find outside of the NY/NJ area. My Dad died too young, how I wish that he was still alive today, so that we could cook and talk some more. Treasure those moments! |
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You are so good at troubleshooting recipes. Thank you. I am curious as well as to how to get a good result with this recipe |
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I love it here for the seafood. One of my favorite seafood places is on the wharf in Seattle. They cover your table with butcher paper and litterally DUMP a giant bowl of seafood, corn, and potatoes out for you to enjoy. You are given a mallet, a wooden cutting board, melted butter, and an endless supply of sour dough bread to accompany it. Check it out if you like... The Crab Pot |
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