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throwin it down tonight...
sleeves rolled up,
ingredients at the ready, butch faire extraordinaire... a bowl of cereal. |
Pizza and red velvet poptarts.
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Boiled crawfish and beer!!!!
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I had pesto tortellini and a cheese cake brownie...the tortellini was for some semblance of nutrition...and the brownie was so I don't hurt anyone :|
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Homemade lasagna with homemade sauce
Garlic bread too of course |
Half of a turkey breast sammich with lots of nummy veggies on sourdough...
A cup of seafood gumbo and The requisite cream cheese brownie :| |
Smashed cauliflower
roast beef and gravy with lots of onions |
Grilled talapia, and broccoli
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Spicy prawn, fresh pineapple and red pepper kebabs with a green salad, followed by fresh blackberries and natural yogurt.
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dinner
white cheddar and broccoli soup
homemade honey walnut wheat bread amish butter club soda with a lime |
Home-made chicken and dumplings.
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Well I should know better than to read this thread when I'm so hungry. All I know is that I need some serious red meat....and maybe salad. I guess I'm going out to eat. I've got nothing defrosted.
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:sushi: 2 cuties Coke SweetTart gummies |
Oh my goodness! I had so much food tonight and it was all delicious!
Anyone who knows me will know that I love fresh creative and inspired meals. It's soul food! My boss gave me a ticket to a jazz event for Vday and it had fine dining included. Get this, you could request another dish if you really had room for more at the end. I had both desserts because I just couldn't choose! I made sure not to eat anything since breakfast to make room. The best part was that while it was fnie dining, it was still comfortable! Maybe that was the 3 bottles of wine they had served with the 5 courses! Here was the menu for the evening : Starters (courses 1 & 2) soup and salad - Red coconut Curry bisque or sweet potato bisque w/maple creme crispy parsnip/pecan praline AND roasted beet salad w/ citrus vinigrette/goat cheese, candied walnuts & balsamic reduction Choice of appetizer beyond soup and salad (course 3) : Oysters baked on the halfshell OR Roasted red pepper goat cheese dip w/ toasted pita Main entrees (choice of beef or chicken) : Smoked baccon wrapped beef tenderloin OR Grilled serloin w/ 4 peppercorn demi glaze served with truffle mousseline potato & butter poached broccolini Or the chicken selections : Organic raspberry & brie stuffed chicken W/ pomegranate reduction OR sundried tomato & sourbread stuffed chicken breast w/ charred pepper & garlic cream Either of those were served with yukon gold potato and honey seared asparagus w/toasted almonds The dessert? HEAVEN : Strawberry infused chocolate buttermilk cake with strawberry whipped cream, vanilla bean icecream & warm german chocolate drizzle OR (in my case AND) Dark chocolate espresso cake w/ milk choc mousse & strawberry mint preserve. I NEVER had a fine dining experience and even my closest experience is nothing in comparison to tonight! I will remember it for a long long time. The music was being played through dinner and I got to watch people dance between courses. It was absolutely wonderful. |
tonight we made pork and veggie dumplings and chicken lo mein.
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What are you having for dinner tonight?
I had Stanley and Kenny over for dinner tonight. We had ribeyes and baked potatoes I threw on the grill. We were all happy, including Sugar.. ;)
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Yummy Empanadas de Res! Spicy little pockets of pure deliciousness!
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Lays potato chips. :blink:
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