I am going to cook a small pot of polenta w/cheese, a few slices of Cherrywood smoked bacon, and a couple of eggs for dinner this evening.

Dinner
 

Omg I ate too much!

I ate homemade nachos with fresh guacamole and lots of salsa. Ice tea to drink.

:cowboy:

After working all day and with more work to do at home tonight I was in no mood to cook soooo..

Atkins frozen meal mac n cheese - I added some sharp cheddar, provolone and coarsely cracked black pepper. It was really good. This was was surprising as it is low carb and the whole point of mac n cheese is the carbs, right?

Spinach salad with red onions, bacon, pecans and feta

Mixed berries later when I need a break

Off to work for me now, no rest for the wicked

Salmon with anchovy butter, cauliflower rice, over cooked kale.

Dinner
 

I had a sandwich with olive loaf meat, cheddar cheese, tomato, and greens. Ice tea to drink.

I had a grilled chicken sandwich and a chocolate shake.

Half a small Wendy's Frosty.

...
 

Last nite in wash dc... i,m tired of hotel/restaurant food got here sunday!

Home cookin tomorrow nite!

PS it was chicken teriyaki

Root beer float! :)

tortellini stuffed with prosciutto in a blush sauce

pizza and bread sticks

Paleo Bread with Avocado Mayo, Smoked Salmon
Side of Avocado

Last night we had pork chops with baked sweet potatoes, I also made some garlic bread and we had unsweetened tea for me and my son had a Dr. Pepper.

http://www.arrozyfrijoles.com/wp-con...img_7961-1.jpg


I am cooking "Vaca Frita de Pollo" for dinner...it is so yummy too! I am having it alongside a little jasmine rice with well seasoned black beans, sliced avocado and a couple of lime wedges. Ice tea to drink. I linked the recipe I use for this dish in case anyone is interested, but there are of course plenty of others on Google.

Tonight is skettie and meat balls with a fresh loaf of crusty French bread from the bakery.

chili over some leftover tortellini (cheese over everything!)

I was in no mood to cook tonight after the crummy day I had, so I picked up a cheese sub with tons of veggies for me. My spouse had a cheesesteak and we shared French fries.

- kalbi
- lima beans with ham
- half a small Frosty

(It was a night for leftovers.)

I'm grateful for my friends who cook, cause god knows I walk into the kitchen for a glass of wine and/or just to look pretty lol :wine::blueheels:

To that point cheers to my besties and their mushroom risotto! lol :byebye:

Chicken, lol

think I will make a cold salad with it?

spinach, olives (black) mushrooms, whatever else I can find, might go to store and get more avocados..... love me some avocado.

:pirate-steer: arghhhh!!!!

Delivered "Chinese" food....NEVER AGAIN

but then again, I said that about 6 months ago, too. So I guess it's true what they say about "Chinese" food.

Last night I lightly breaded some cubed steaks that I pounded out real thin and fried them quickly on the grill with avocado oil. I covered them in red sauce and cheese for the win. We also had salad and garlic bread.

I have no idea...I thought I had to work so I took nothing out to prepare..

I made chipoltle flavored Velveeta. Shells for lunch so I guess I can have that with some kind of veggie...but its rather late to eat...

I opened the fridge; dumped every little plastic container of left-overs into a bowl; shoved it into the microwave for 2 and a half minutes; and ate it.

Mashed avocado with salt and pepper on toasted bread and steamed brussel sprouts.

Red Lobster OMG delish and 2 Margaritas and a shot. They were delish to!

Crawfish with taters and corn, deer sausage and shrimp.

I packed my dinner for work: veggie "chicken" pattie on low carb bread with lettuce, Coleslaw, creamy mustard and sunflower seeds sprinkled on top, an apple, 2cheese sticks, mint water.

Dinner...
 

I fixed fried fish, mac.-n-cheese, spinach, cornbread ,& baked potatoes.. (to bad I cant smell or taste anything d/t me being yucky feeling..:nixon:

I made a pot of chicken soup with ditalini pasta.

Baked stuffed chicken breast with some fries on the side.

A friend and I went to the National Art Gallery and had a fine time wandering around. Then we went to a local eatery, had 15$ burgers ( they really are good and worth every penny), shared a pitcher of terrific "Beyond the Pale" IPA and spent the next 3 hours sharing a copy of the Sunday New York Times.....what a great Sunday.