Stir fried shrimp and vegetables in sweet chili sauce over jasmine rice, Arizona diet green tea and a nectarine for dessert.

Dinner
 

I grazed for dinner including ham, queso, chips, and salsa.

Griilled cheese made with low carb rye bread, sharp chedder, sausage and spicy mustard, so yummy

Rice and toast. I'm on a high carb diet. 😉

well, it's friday..so, that means I spent the afternoon in the kitchen making food for the weekend.

Mexican rice
potato salad
corn salad
lentil loaf
and a hot pocket of sorts filled with refried beans, salsa, sour cream, and avocado

Tonight was leftovers from last night and cheesecake for dessert. :koolaid:

Sauteed hearts with artichokes, caprese salad, and green beans.

Dinner
 

I had a picadillo taco with chips and salsa.

Yummy!

Mac and cheese, steamed veggies, and a few pieces of braised pork. It really hit the spot!

Grilled pork chops, and cheese stuffed tortilini with a Alfredo pesto sauce. Too full

I cooked after a long hiatus away from the stove...

I found a recipe for a sriricha chicken that sounded awesome. I thought I bookmarked it but...I didn't. So I found a similar recipe and winged it. It.was.awesome.

I started with oil in my cast iron pan...need a big pan for this...

Sliced unpeeled potatoes thin..put them in the oil on low. Made the sauce which was 1/4c brown sugar and 4tbs sriricha sauce. Cut chicken breast x2 and seasoned them with salt and pepper. Dipped chunks of chicken in the sauce and placed it in the pan with the taters. Added fresh green beans and a little water. At the end I added sliced mushrooms.

Literally this was awesome sauce.

I just wish I had minced garlic to start with. And I wanted to add frozen pepper blend but my pan runneth over. I need a larger cast iron pan.

Guests
 

-Bloomin' onion with creamy/spicy mystery sauce
-Glazed pecan and bleu cheese chopped salad
-Sweet potato with brown sugar and butter
-Sirloin steak
-Blackberry sangria

Yep, it was an Outback night, sitting on the patio.

I purchased a pack of sugar & nitrate free beef franks with my last meat order to try and see if I like them or not. I think I will run to the store and get stuff to make coleslaw and have slaw dogs tonight.

Smoked sausage green beans & potatoes.. Blackberry cobbler

Leftover mac and cheese mixed with ham and green peas. It wasn't great, but it was passable. I will say, I don't think the $3.99 box of Cracker Barrel mac and cheese is that much better than the $.99 Kraft mac and (powdered) cheese. Certainly not $3 better.

The Cheddar Havarti is the one I tried. I was thinking if it goes on sale, I might try the bacon one, so thanks for the review.

Supper
 

Baked potato, two fillets of sole and steamed spinach.

Well heck! When I got to the store where I purchase lo carb bread from, they had already closed. :( Oh well, saves me from having to make mayo today.

So, I will have a couple of the dogs along with a caprese salad,(I'm on a kick) and maybe some creamed spinach, or a sweet potato. I am much too hungry to care which one of those two I have. Lol!

Anytime! Did you all like the wings?

I had a late lunch before I went hiking..

I made the siriracha chicken again. I'm hooked.

This time I seared the chicken in olive oil and then started some green beans in the pan leanings..also used the pepper blend (frozen) and made rice on the side.

I think this sauce would make awesome wings in the crock pot...and I think it's Asian element could be brought out with pineapple..teriyaki sauce...that nice Thai sauce...maybe some peanuts and ginger...

Its just Damn good

can of tuna with both sweet cube and dill cube pickles plus some mayo mixed in, can of pork and beans, saltines, fresh strawberries on the side, milk to drink

Artichoke stuffed burger patty, mac salad, and tomato slices.

I'm having leftover sauteed hearts, chopped spinach salad with a French vinaigrette and cottage cheese with a blend of black & cayenne pepper. A few blueberries for dessert and cold spring water to drink.

Kid's choice. They shop. They cook. I pay.

I predict my 13 year old son (vegetarian) will buy a Mac n cheese frozen dinner.

My 15 year old daughter (vegan) will definitely get frozen fries.

I put kidney beans, whole grain quinoa, veggies and veggie stock in the crockpot early this morning....by the yummy smell coming from my kitchen, I would say it's about done!

Dinner
 

I had a beef taco with chips, queso, and salsa.


:cowboy:

Onion soup. I'm too tired to make anything else.

I made a sandwich - smoked gouda and sliced tomatoes, had some chips and water, and called it dinner. :)

Hamburger
Homemade tater chips
Peach cobbler with vanilla ice cream

So, today's vegan kitchen creations:

3 bean tamale pie and mushroom stroganoff

which one I will have for dinner is still a mystery