Dinner
 

Strip loin steak Med Rare and asparagus spears

Pizza! with an ice water to drink!

I had a 6" grinder from Subway..on cheesy Italian herb bread...with spinach, cukes, pickles, jalapenos, peppers and provolone cheese.

It was soooo good!

Baked porkchop, green beans and carrots and potatoes.

yup...that's portuguese kale soup..I was raised eating that stuff...one of my favorites. My mother use to use linguica. I'm so freakin jealous right now!! I would break my veggie ways for a day to have a bowl of that right now!! Although, Im not sure why the non dairy milk...I know sometimes depending on the potato the starch would make it appear a little creamy

Two corned beef sliders and an orange cream milkshake from Arby's.

This post made me think of the Arby's commercial and I was just telling a friend I was so tired of hearing that guy's voice "We have the meats". Also, every time I see the commercial I WANT one of those buffalo chicken sliders - so apparently the voice is working on me. :|

Stargazingboi- do you have access to this? http://www.caciqueinc.com/products/cacique-soy-chorizo/

I'd bet that the non-dairy milk is to thicken. Perhaps you could make some cashew cream to put in to thicken it up, or puree some white beans?

Probably gonna fry some cabbage and ham steaks......

Roasted drumsticks, sauteed spinach, and zucchini & yellow squash oven fries made with crushed pork rinds, parmesan and some seasonings. Yum!

Hibachi Grill ...probably for the last time

- Egg drop soup
- Shrimp fried rice

Dinner
 

I over estimated my lunch today so I will just graze on fruit for dinner.

jimmy johns- bootlegger club

I have been on low carb for 5 months now. Usually I don't even think about carbs but today;

I was driving home from work on the freeway and got a sudden urge for a burger. Not my usual burger, "protein style", i.e. no bun.

No, I went to In-and-Out, got a burger with a bun and actual french fries! 🍟

Oh my lord! So, so good!

In-and-Out, that's what a hamburger is all about! 🍔

Cheese stuffed shells, Italian bread, salad and water to drink

Hummus/avocado/greens wrap.
Nectarine.
Later on- a small bowl of mint chocolate soft serve frozen yogurt.

Spicy ahi poke and some kale protein salad mix with some tomatoes,feta and raw asparagus salad

Spaghetti and bread for my love, sauce and cheese for me.

last night's menu ...

Went to the Farmer's Market yesterday and bought green tomatoes. I was too lazy to fry them last night so I defaulted to my alt method.

I took two and sliced into fourths - leaving the fourths attached at the bottoms ... put salt, pepper and a pat of butter in each opened flower. Nuked until just a tiny, tiny bit still crunchy.

My intentions are to fry an enormous batch this weekend. They are too much trouble to cook only a little portion ...

They are almost as good as an organism. *wink*

I said "almost!" LOL!

I bought a super lean beef heart for making jerky, the other day. Today while cutting the strips for jerky I sliced up a few chunks and set them aside. For now they are marinating in the fridge, later this afternoon they will be good in a stir fry with some fresh veggies and maybe a sliced sweet potato or rutabaga.

Pizza and wings - It hit the spot !!

refried bean and rice burrito

A veggie subway sub

Dinner
 

I am grazing on chips and queso.

:cowboy:

Dinner
 

Filet of sole and asparagus tips. Iced tea to drink

Last night I had grilled chicken kabob, cauliflower rice, brussels sprouts

Dinner
 

I had pizza with Canadian bacon, pinapple, and lots of jalapenos. Chased it down with a margarita and fell asleep for an hour. Haha

Looks like I'm having pork chops.. Isn't there a pork chop in every beer?

Left o er Pacific veggie pizza

I think I had "linner" since I missed lunch. Leftover chicken marsala from dinner out last night and a salad with fresh greens, garbanzo beans, pickled beets and pickled cabbage. Water, and a twisted tea. Half of a gluten free dark chocolate cookie.

The existential dilemma: If it's too hot to cook, is it safe to eat sushi?

I think it's *always* the right time for sushi...:sushi::sushi::sushi: