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I had leftovers from lunch. Chicken shawarma, saffron rice, tabbouleh, and hummus with pita. It was just as tasty the second time around.
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Chicken breast topped with homemade spinach artichoke dip and broiled to give it a melted finish. Fresh pineapple for dessert.
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I reheated leftovers from last night's dinner. All except for the sweet potato which I ate cold from the fridge. :)
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Tomato sandwiches with mayo, salt & pepper, on that Dave's Killer White bread done right. I thought they were good but my spouse thought the bread was a bit dry. I made hers on Dave's Killer rye bread and she liked that better. :hangloose::hangloose::hangloose:
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Grilled chicken skewer, riced cauliflower, green salad, jello for dessert.
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Dinner
I had a grilled cheese and turkey sandwich with cream of broccoli soup. Ice tea to drink.
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Fried chicken livers, mac & cheese, corn.. Yummy
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I had two thin sirloin slices seasoned beautifully, mashed sweet potatoes and Italian cut green beans. Ice cream bars for dessert.
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I had grilled pork chops basted with mesquite bbq sauce, corn and steamed broccoli...
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Had a fabulous "Italian" sandwich for lunch...enough there for supper too...amazing what great meats, spicy eggplant , tomato, lettuce, dijon, provolone, and a huge bun can do for your spirits.
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Weird cravings day....
I had avocado toast and fried chicken legs. nom nom My Kasey just looked at me like this :blink: when I offered to fix it for her, so I made her a lovely steak and a salad.:wine: |
I had the best Mexican dish ever I don't know what it was because the menu was all in Spanish. Basically I walked in, saw this little girl who had a huge adult size platter of some kind of gigantic, enormous, massive prawns, beans, rice, tortillas, lettuce and tomato salad and thought - That looks fantastic. I asked my server what it was but I could not even begin to repeat, pronounce it, spell it for you, all I caught was garlic prawn something to which I said - I'll take it! It was sooo gooood!!! And it was really reasonably priced. Plus unlike in American restaurants where if you order prawns they are the size of shrimp and you only get several there were 15 of these and they were bigger than silver dollars. So leftovers to boot - hurray! Plus real Coke's in glass bottles not foul plastic made with real sugar not high fructose corn syrup. It was hotter than hades in there - no AC plus it took and hour and a half to get my order, eat and pay for it because they were so slammed but it was so worth it - the food was just heavenly. I went there because the Mexican family I work for recommended it as thee place to go for tamales. So that was the plan, however when I pulled up they were barbecuing something that smelled so fantastic I didn't care what it was I just had to have it. Turns out it was chicken but it was all out because someone had called and ordered all the whole chickens they had left barbequed up for a celebration, some sort of party they were last minute having. I considered the tamales because they only wanted 7 bucks for handmade tamales, rice, beans, tortillas, a drink and dessert. But I couldn't resist - those prawns looked so delicious! And they were :)
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today I made:
pinto beans (which are still in the crock pot cooking) and rice bow tie pasta with spinach, mushroom, onion, diced tomato in a sun dried tomato pesto topped with vegan mozzarella and garlic bread. |
I made a quick and small taco salad and washed it down with a bottled water. Sometimes, food is just a chore.
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Dinner
I am making linguini with vodka sauce no meat but should be yummy. Ice tea to drink.
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I made us some squash and zucchini "fritters", mac & cheese, and watermelon for dessert.:hangloose:
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Leftover thai food
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Steak strips, Italian green beans, sweet mashed potatoes and sea-salted caramel corn for dessert.
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Pizza. It's a lazy night.
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I had a taste for fried chicken... so I went to KFC. Maybe not the wisest choice.
Extra crispy drumstick and thigh, potato wedges, a biscuit, and a chocolate chip cookie. |
didn't get home until almost 11:00 p.m. ... ate a bowl of Captain CrunchBerries with milk. Jennifer had some of it. Jennifer was really lapping up the milk -she loves milk too. Kevie ate the cereal part soaked in milk. I had a large milk on the side.
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Tonight, it's looking like chicken.
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Caesar salad with chicken.
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I made refried beans out of the pinto beans I made yesterday and made burritos with a spanish rice on the side.
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Hawaiian tuna burgers...I'm making with cilantro, jalapeños, and pineapple on whole grain bread with mayo and spinach.
Hawaiian macaroni salad. Island theme going on..lol Chocolate ice cream to follow🍦🍦🍦🍦 |
I have been trying to stick as close to a Paleo eating plan as I can for the last month, and I have been doing really good about it, but forgot to take something out of the freezer for dinner tonight. So, I decided to order an all meat pizza on thin crust with minimum sauce. I will make a salad to go with it. Maybe I will toss the crust and have a pizza salad. Lol! Drumsticks are thawing for tomorrow. :)
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- Thai red curry with chicken
- steamed jasmine rice |
Grilled cheese sandwiches made with sharp cheddar on dark pumpernickel bread, chips, ice cream for dessert. (Maple walnut and black raspberry)
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Cubed steak
Rice and gravy Fried squash Cucumbers I am full as a tick, and a damn good cook |
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For my veggie, I tried something I hate. I know I hate it but thought I'd try it a different way and maybe not hate it so much. It's moved THISMUCH on the foods I hate scale but still really doesn't make me happy. Brussels sprouts. They were steamed with sea salt and cracked pepper. I still had to douse them in chicken juice and more marinade before I could choke them down and had to cut them into slices so they didn't look like leafy testicles anymore. They are so disgusting but have so many vitamins. Nature's truly cruel. :blink: I had to wash the taste down with some gummy bears and flavored water. :tea: |
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You do this with spinach, or any other greens...get all the benefits while tasting so good. Try it again! |
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Breakfast for dinner:
- eggs, scrambled with American cheese - grits with butter - ham - raisin toast - waffle (For those lucky enough to be "In The Know", yes, I went to Waffle House and ordered the All-Star Special!) |
Thick pork loin rubbed with sweet mesquite
Brussel sprouts cooked in balsamic vinegar and honey Sliced cucumbers Quartered maters from the garden |
...they're grrRRRrreat!
frosted flakes
whole milk sliced banana |
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If I was nearby and you were making it, I'd be happy to have some of yours though. That sounds like it might just do the trick! Tonight I had kale salad for dinner. |
made pizza:
first one asian chili sauce with zucchini, onions, mushrooms and vegan cheese second: mushrooms, onions, black olives with red sauce and vegan cheese third: spinach, artichokes, onions, mushrooms with a red sauce and vegan cheese lastly: a plan cheese pizza |
Dinner
Hmmmm... I forgot to eat dinner.
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