someone was sweet enough to make me dinner tonight. So, I had a baked potato with vegan sour cream, bacon bits (because believe it or not those are vegan), sauteed onions and mushrooms and multi grain bag-get with green chili garlic "butter"

was damn good!

My daughter and I shared a foot long grinder from Harris Teeter. We couldn't decide if we were wicked hungry or the grinder was wicked good.

It was turkey and provolone with lettuce and tomatoe and jalapenos on my side. Light mayo.

So friggin good.

A thin crust Mediterranean pizza with spinach, feta and olives that I bought while at Whole Foods the other day, also a piece of grilled salmon.

- the 2nd half of my hamburger from lunch
- the 2nd half of a pint of Haagen-Dazs vanilla ice cream

A hard boiled egg and macaroni salad, then later on French fries.

surf and turf.
 

Tonight I fixed my spouse a "sub" salad with EVOO and I grazed on wasabi peas, raisins, and hard boiled eggs.:jester:

local fresh corn on the cob and field tomatoes. I'm in Eastern Canada and if we don't eat this stuff now, we have to wait another full year...chickens, on the other hand, get their necks wrung year round.

I made pasta salad

T-Bone and... some middle eastern frozen thing that I bought yesterday from Trader Joe's. Never had it before but the description sounded delicious!

COLLETTE is that Tabber corn? I had peaches and creme (white & yellow mix) years ago while visiting Calgary, and had never tasted any corn that good before!

Great corn in Western Canada...very true. I once lived near Taber, some 30 years ago. But this was local corn from here in Ontario. I'm no farm girl but my understanding, from true connoisseurs, is that if the corn was picked more than 30 minutes ago, it's already past its prime, so Taber corn is but a fond memory.

...
 

Simple taco salad!

last night was baked chicken and veggie kabobs.

I have some grass fed ground beef thawed out and I am thinking about making up some meatballs and sauce and making a paleo version of a meatball sub while I have these baguettes from Against the Grain. I haven't had one in years. I am out of cheese though...

choices for tonight:

1) butter beans and northern beans in marsala and cauliflower with brussel sprouts in coconut curry with white rice

2) pinto beans and rice

3) for the vegetarian ravioli in red sauce

Pita chips and hummus.

Tabbouleh/tabouli for sure and then whatever else there is that will taste good with it.
You can chop your kale, you can juice your carrots, you can choke down your handfuls of vitamins and supplements, but nothing will serve you better than a cup or two of tabouli where minced garlic, onions and chopped tomatoes meet bulgur and bunches of chopped parsley and mint in a heavenly bath of lemon juice and olive oil

I do enjoy that stuff...my first time ever trying it was at a friends house. they propped open a pita pocket and put a slice of cheese then slide it in the oven for a nice toasting. then added hummus and tabouli...was magic to my taste buds

I made turkey meatballs and roasted Brussels sprouts and cauliflower. But all I want is rice pilaf so that's what I'm going to have.

BBQ, sweet tator fries and a salad.

Quinoa salad with chopped olives, jicama, celery, broccoli, carrots, basil, tomatoes, cabbage, feta cheese, and olive oil. Maybe some cold roasted chicken. Popsickles for dessert. :bow:

Y'all have some delicious and complex dishes! I just had plain ol' chicken with some parmesan cheese.

I really really want to come to your house for dinner right now...

Too bad you aren't closer. Would love to have you over and would send you home with some, too.

Ditto! :cowboy:

Me too!!! LOL!:jester:

We just had leftover pizza and a salad. Strawberry cheesecake bites for dessert.:hangloose:

Chicken pot pie and tomato salad.

I get this veggie mix at Trader Joes. I usually get this once a week and it's what I use to create a lot of salads and soups. It's perfect for a one- or two-person household.

It's a mixture of chopped broccoli, carrots, green cabbage, red cabbage, jicama, green bell pepper, radish, celery.

http://www.traderjoes.com/images/fea...althy_8450.png

crazy salad
French Baguette..i have this thang for it lately:blush:

Sauteed onion, tomato, avocado, and Swiss omelette and a piece of toast spread with my mom's pear preserves

eating right now ... so hungry tonight
 

nuked 4 beef hot dogs

each hot dog received 1 slice of bread (open face sandwiches)

put mayo and ketchup on 2, mustard and ketchup on other two

peeled a whole vidalia onion to munch like an apple

Lay's Stax potato chips

milk to drink