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I got the special from my work deli...
Chicken and veggies on pita with an awesome sauce...pasta salad for a side. It was lunch actually but I picked at it while I worked. Then one of the cooks had me try her bread pudding with coconut marshmallow topping :hangloose: Then there were these tiny cheesecakes and fresh fruit in the break room. So...I did not go hungry today... |
My quesadillas kinda fell apart and I burned mine, but the corn and pepper salsa was really good I ended up wolfing it down anyway, lol.
RC Cherry to drink, marshmallow fluff and mini chocolate chips for dessert! ~SAB |
I had another giant salad plus some sweet potato chips.
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I am having the rest of my lunch for dinner which is a Athenian pizza with vegan cheese and sun dried tomatoes, no feta, no chicken from Pie Five
best pizza I've had in a long time |
Opening up the refrigerator like an episode of Chopped, like the day before you need to get groceries..lol
Sweet potatoes Left over chorizo sausage Spinach Eggs Cheese Apples Hmmm.... I'm going to make a chorizo and spinach quiche in a sweet potato crust. Apple salad. I also have a box of lemon bars to make :) |
Margherita wood fired pizza and a berry smoothie.
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Not the healthiest option, but I had mac 'n cheese.
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Spaghetti and garlic bread.:hangloose:
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Triscuits and for dessert, Mocha Chip ice cream.
~SAB |
Thinking of making my dutch apple pie, which makes me completely forget about dinner in the first place.
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I just finished eating and boy could I use a tasty dessert! I've got ice cream I'll share if you'll share some of that pie! |
My facility had a luau party for the residents and employees were invited to join...
So I had pulled pineapple chicken boiled red potatoes, Hawaiian wild rice, salmon, kale salad, and pickled okra. Oh my friggin good. I have enough for lunch tomorrow... |
- a mojo rotisserie chicken sandwich
- DQ softserve ice cream |
Chicken piccata and riced cauliflower. Maybe a butter lettuce salad. Popsickles for dessert.
:bow: |
Fried green tomatoes for the third time in a week. You can only have them for a limited time and I love them so I'm filling up.
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Fried chicken... and whatever else I can throw together.
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I had a big salad with a new dressing that is just a teensy bit too buttermilky for my taste but it's healthier than most in my fridge so it is what it is.
Outshine bars: one pineapple and one creamy coconut. |
Roasted drumsticks marinated in magic mushroom powder, baked white sweet potato, and a medley of steamed vegetables. Sadie gets the green lima beans because I dislike them.
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Leftovers:cigar2:
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I'm thinking....pancakes ;)
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Grilled, thick cut Pork tenderloin's; a small bed of green salad, fresh sun ripened cherry tomatoes, topped with Caesar dressing and freshly browned bacon bits. And, a generous slice of marbled Maple-Vanilla cake, with vanilla frosting and sweet coconut.
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Cheese and crackers, maybe some potato salad later.
~SAB |
eating dinner right now ...
nuked a Stouffer's Grandma's Chicken, Rice and Vegetable Bake ... quart of milk to drink |
- Bison burgers with cheddar cheese
- Crinkle-cut fries |
...
home made taco salad....yum!
Now drinking my mocha frappe i just made! |
pop corn and sponge cake.
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Baked wings and a scallion pancake
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Yesterday I made chili...I think.
I kinda winged it. I've never made chili before but it seemed like a good use of what I had on hand. First I fried up some ground turkey with garlic...added frozen pepper blend and manyyyy spices. (Cumin garlic and onion powders chili powder etc) while that simmered I opened a can of black, pinto and black eyed beans. Added a can of diced tomatoes with chilies with the juice. Diced up jalapeno from the garden. Also some fresh oregano leaves. Later on I added half a bag of frozen corn and okra. I know okra isn't exactly chili fixins but I wanted it. I meant to make rice with it but I got home from hiking and it was dark and I was ravenous. It was quite good. But still not sure it was chili...exactly. |
Arby's beef & cheddar, curly fries, iced tea.
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Honey Dijon baked salmon, roasted green beans, and sriracha deviled eggs
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Sockeye salmon, green beans and baked butternut squash.
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A pint of Haagen-Dazs Vanilla Swiss Almond ice cream. My Favorite. Ice Cream. In. The. World.
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Grilled ribeye and veggies with a baked tater.
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Super late from work means a super late dinner so I kept it light. I had a bagged superfood beet salad. Whole bag, 300 calories. What what!?! Flavored water to drink.
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baked cod,salad and cottage cheese!.......Clay!
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corn on the cob...I'm getting my fill before the season's over for another year.
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Dim sum leftover from lunch:
- shrimp shumai - shrimp wrapped in pork belly - mushrooms with pork filling in black bean sauce - radish cake - coconut tart - sesame balls with red bean paste Also (Happy Mid-Autumn Festival month everybody!) I have a lotus mooncake, which I will probably eat a tiny wedge of and nibble on over the next few days. http://i.imgur.com/9B5KXOxb.jpg |
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