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peeled grapes...it's a long story
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I had a super food salad: kale, beet greens, broccoli, carrots, red cabbage, crispy quinoa, almonds, feta and avocado herb dressing plus two creamy coconut Outshine bars.
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Icelandic yogurt
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Leftover baked chicken breast in a curry sauceA, riced cauliflower, popsicles for dessert.
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I hope it's more corn.....
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Crescent dog pockets with corn and potatoes. Yum!
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It was pretty plain and simple until the dessert part!!
A hot dog with mac n cheese and then warmed up peaches my sister canned over vanilla ice cream and a cinnamon shake over the top! |
making chicken enchiladas... mmmmm
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It will likely involve turkey kielbasa, whatever it is.
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I have some of that riced cauliflower going with shaved brussels sprouts so there's that. I think there will be some sort of brown rice and chicken to go with.
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went to store...so baked chicken thigh,corn on cobb,and cottage cheese!
Yum Yum Yum! |
Left-over bbq ribs, coleslaw and baked potato from lunch.
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Butter beans and spinach in a tikki marsala and broccoli, mushrooms, and onions in a coconut curry with white rice and garlic naan
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Salmon again...
But, this time I'm going to pan sear it and have that along with some roasted Brussels sprouts. For dessert, I have an enormous Chilton County peach that I'm going to halve, roast, stuff with goat cheese and drizzle with honey. (That's the part I'm looking most forward to!) :eating:
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I am not into cooking tonight, and ordered a pizza instead.
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Quote:
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- leftover roasted chicken, chopped and mixed with penne pasta and creamy tomato vodka sauce
- Blue Bell Homemade Vanilla ice cream with M&Ms |
Quote:
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Baked chicken thigh, black beans w/salsa, corn on the cob and iced tea.
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I had homemade black bean chili. It's cheap and yummy and quenches my desire for warm, filling deliciousness.
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Bacon sandwich... sour dough bread lightly toasted + butter + A1 sauce + lotsa bacon = yummy!!
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Waiting to eat..but it's almost ready.
Sausage dogs, baked beans, deviled eggs. A pan of lemon bars just came out of the oven. Hurry home, I've started eating corn chips... |
A resident in the neighborhood where our station is located brought us a feast to beat all today. It was more than we could eat in one setting so we had leftovers for dinner. Brisket, beans and red potatoes make for some happy hose monkeys. It's nice to be appreciated.
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I had cheese pizza from our favorite pizza place.
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a small frosty.... they are 50 cents today!!
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Eggs, bacon and toast with a glass of milk.
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I haven't been feeling well for weeks and my cooking tends to slow down to a crawl when it happens...So, tonight is a loaded baked potato. I'm not sure what I'll load mine with yet maybe some vegan sour cream and bacon bits (bacon bits are also vegan by default ..yay for me :) )
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Homemade spaghetti and meatballs with garlic/cheese bread. Might even do a small portion of what I loving call "rabbit food" topped with a slightly spicy vinaigrette dressing
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We had a late lunch at Arby's so supper tonight we will probably just graze. Corn chips and bean dip is sounding pretty darn good right about now.....:hangloose::hangloose::hangloose:
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I had a super food salad with: broccoli, Brussels sprouts, cabbage, kale, chicory, dried cranberries, roasted pumpkin seeds and a poppyseed dressing. I'm nibbling on some ambrosia for dessert.
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- Mongolian beef
- Chicken lo mein - Steamed rice |
Leftover pizza
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Either chicken soup or my chicken ramen! Because I am broke and sick.
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Saag paneer and a vegetable somosa
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Roasted cauliflower & hazelnut carbonara (from my veggie days)
Grilled Lemon Chicken (sliced on top) Homemade vanilla ice cream w/fresh strawberries |
I hope it's on the menu tonight because I'm looking forward to the view of the ocean and fresh Halibut fillet's and seafood fettuccini.
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easy peasy....(scoops) loaded nachoes
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My spouse will just heat up leftovers and I packed a couple pb&j sandwiches.......
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I made egg salad for the vegetarian side and chick pea salad for the vegan side for sandwiches to be served with tots
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I had another salad: pomegranate infused cranberries, flaxseeds, Brussels sprouts, cabbage, romaine, kale, carrots, green onions and pomegranate vinaigrette.
Then I had an Outshine creamy coconut bar. I might go back for a tangerine bar soon. They are sooooo yummy. |
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