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Skinless chicken thighs with a chipotle rub on them, going to use my indoor grill on them.
Baked potato with the stuff! Butter lettuce, spinach, tomato salad. I chopped up the ingredients for guacamole as an appetizer, for now! |
A veggie sub from subway.
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Lemon Chicken Piccata w/caper & Angel Hair Pasta
Lettuce Wedge w/ bacon bits, tomatoes and red onion and thousand island dressing No Dessert:blink: |
Dinner
I had homemade Shepherd's Pie.
Yummy! :cowboy: |
Deer steaks and mashed potatoes! Yum! I can't wait.
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Mocha stout beer and chocolate almond granola cereal from TJs.
If I had some forethought I would have thrown a sweet potato in The toaster oven before I left for my walk with the dogs...but ..hindsight etal |
I had a salad: bacon, sunflower seeds, carrots, cabbage, romaine, kale, green onions and sweet onion and citrus dressing. I also nibbled on some Made in Nature organic snacks: nut fusion pomegranate ginger, coconut chips maple vanilla, coconut chips toasted cinnamon and nut fusion maple balsamic.
I have a nagging sense of tape wormery so I'm trying to cut it off at the pass before I go hog wild. |
Pretty much my favorite...
Grilled ribeye with roasted acorn squash and a salad.
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pick up or delivery?
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Dinner
I had homemade smoked pork ribs.
Yummy! :cowboy: |
Leftovers from last night...chicken taco casserole topped with lettuce, diced onions, avocado, and sour cream
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Skipping it. My tummy hates me right now...I do wish I had some fruit though
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I worked tonight so I packed a sandwich and various munchies.
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No idea. had some popcorn. blech. am so tired.
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Leftover vegan lasagna. I forgot to put the tinfoil on top of the lasagna so the top burnt a bit (inside still nice and creamy though). Not as good as last time but still good. Never again will I forget the tinfoil! :doh:
Also had some nice organic, Ontario watermelon for dessert. So good! Quote:
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I'm grazing. I had peanut butter crackers, hummus and bagel chips, and a slice of key lime pie. I may even eat some more.
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Homemade chicken tenders and french fries, with a sweet tea to drink.
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Simple salad,with chicken breast and almond slices and of course cottage cheese.
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Ham and mashed potatoes.
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It is so muggy out due to the humidity and the water soaked ground, it's like a sauna. I need something cool for dinner, so I am making a Greek salad to munch on for lunch and dinner.
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babbbby, baby back ribs....half a baked sweet potato....
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Bean enchiladas, Mexican Rice and avocado, cucumber, tomato and onion salad.
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Beef and rice soup with assorted veggies once the hamburger thaws out.
Zimmeh |
Angel Hair ai Carciofi
Baked Chicken Breast |
I took my youngest to my favorite restaurant, Nine Mile. It's Jamaican fusion..
We started out with chips and 3 dips, fire roasted tomato salsa with mango, smoked gouda queso and hummus. I even love their presentation...but it was soo good. My lunch was chocolate balsamic glazed chicken with a lovely sauce, many veggies and feta cheese. We filled up on the starter so it's dinner tonight. If I ever get hungry. If not I snacked on a soft pretzel stick I got at TJs this morning. |
Dinner
pork chop, scalloped potatoes and broccoli
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My spouse wanted a bacon sandwich so I made it for her, and I concocted this dish that actually tasted really good! I cooked ramen noodles but left off the seasoning pack, used garlic powder and black pepper, raw carrots, spinach, hot sauce, and I threw a can of Cream of mushroom soup over it. Mixed it all up and topped with Parmesan cheese. Yummy!!!!:eatinghersheybar:
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I had a side salad: mixed greens, grape tomatoes, cukes, mini peppers and OG light Italian dressing....plus most of a personal DiGiorno pepperoni pizza.
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A turkey burger and a salad, washed down with a glass of lemonade. I also had a perfectly ripened peach, for dessert.
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Crab
Crab legs and Cole slaw!
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say (pimento) cheese!
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I made an fresh batch of my summer salad, tonight, which I sometimes have a small serving for supper but most always have it for lunch.... because it's high protein and low carbohydrate, which satisfies my hunger.
I precook and fluff a large quantity of organic quinoa, which is a super grain rich in minerals and elements not found in other types of grains. Then I add jasmine rice, high-protien pasta shells, which creates the base of the salad. Then I add red, orange, yellow and green peppers, which are cut into small pieces. Then add finely chopped sun sugar tomatoes, sweet onion, minced celery and tiny roasted cloves of garlic. I mix it all together with a non-dairy coconut based Caesar dressing and add a small amount of freshly grated ginger. It is delicious and very tasty and very filling. So, that's what I'm having tonight for supper. An small dish of my home made summer salad. :) |
I started dinner cooking at 5am and was happy to come home to it in the crock pot tonight. Honey mustard chicken and brown rice with a salad on the side.
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Tonight will probably be veggie tacos for me and regular for my spouse, loaded nachos, side salad.
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broccoli and "cheese" stuffed spaghetti squash
2 cups broccoli 3 cloves garlic 2 spaghetti squash 1/2 cup of vegan mozzarella cheese 1/3 cup vegan parm salt and pepper to taste Italian seasoning to taste |
Grilled chicken and veggies with a baked sweet potato.
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Bibimbap - a bed of chopped lettuce, julienned carrots and cucumbers, diced eggs, shredded red cabbage, and bean sprouts, topped with warm rice and shredded chicken, all tossed together with a sweet gochujang dressing.
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Baked chicken and lentils with dal/curry seasonings—it's cooking now and smells so good.
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Amy's frozen meal, three cheese kale bake and brussel sprouts, also frozen.
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