Roast beef and provolone grinder and chips.

I've been so busy doing other stuff today, I haven't given dinner a thought until a moment ago. I have some leftover mojo roasted chicken, a big bowl of salad greens, and some raw veggies to add to the salad so I will likely go that route.

Slow cooked ribs, two veggie sides not to be determined as of yet, a salad with cherry tomatoes, cucumbers, thin slices of red onion with a lemon vinagaret dressing.

it's friday so it's kitchen creation time:

1) Bombay Potatoes with Madras Lentil and red bean served over rice (packaged up into meals)

2) homemade veggie burgers

3) sauteed up some mushroom and onions and whipped up some sun-dried tomato vegan mayo to make panini sandwiches to be served with seasoned fries

Leftovers ... baked chicken, lentils, sliced cucumbers, popsicle for dessert.

My mother made stuffed bell peppers but I only eat the insides.

Leftovers :hangloose:

I bought a family feast from Pollo Tropical, a regional chain restaurant - we haven't had them in Atlanta until very recently. I love this place so much, I try to find one to stop at every time I go to Florida. My local restaurant opened TODAY!

- citrus marinated grilled chicken
- white rice
- black beans
- fried yuca with garlic sauce

i'm making a chicken orzo olive tomato garlic lemon something..

Dinner was leftover lunch from today

I had fried catfish, a salad and okra. Ate the salad there so I finished off the catfish and okrie. Oh and I had a fried green tomato. Not as good the second time round.

Thinking about having some butterscotch pudding for a treat. I happened down the right aisle and fiundbsome :) I like it even better than chocolate...mmmm

Tonight it was frozen cardboard oops I meant frozen pizza

I miss cooking for someone

I think you got it right the first time, frozen cardboard!

I've never tasted a frozen pizza that didn't taste like cardboard!

Steak, carrots, and spinach salad.

Dinner
 

I ate pepperoni pizza and chased it with cold rootbeer.

Yummy!


:cowboy:

A steak sub

Thai night...
 

Drunken Noodles (Pad Kee Mao), thai dumplings and Curry puffs. Yessss!

We went out for dinner tonight to this great old restaurant that's been in business since 1927. Their menu looks like it, too, and their food is delicious.

- Braised beef short ribs with herb gravy
- pole beans
- mashed potatoes
- yeast rolls and corn bread (the white corn meal not-sweet kind)
- 2 lemon drop martinis

I brought home a piece of chocolate meringue pie for later.

Hook 'em Horns!
 

I packed a peanut butter and banana sandwich for work and various snacks.:hangloose:

Made a quick chicken soup.

was delish.

Last night I went out for Hibachi with my daughter and her boyfriend...at an ungodly 9 at night...but I'd skipped all my meals because I was painting so..

We had shrimp and rice and veggies and I got a California roll since I'd not had sushi since God was a child. I tried some of her boyfriend's sushi too. I forget what it was though...

Hibachi is always fun. I hadn't been in years. We need to make a regular thing out of it.

And I have leftovers for lunch. Can't beat that

Shakshuka with Kalamata olives, served with baked goat cheese and a warm pita.

Anyone want to do a quick store run for me please? I need another can of tomatoes.

I'm roasting some Brussel sprouts, lamb, and small baby potatoes, for supper tonight. But I'm also making a small apple strudel too. I'm not sure if the ingredients I'm using will turn out to be as tasty as I imagine it might be, so I'm doing a test run on my recipe: I'm using tiny jalapeño's and incorporating them into the pie crust. I was thinking that Apples, cinnamon and jalapeño's would make an interesting apple strudel. Hopefully, it is an amazing creation of tastiness.

Homemade pimento cheese with gluten free pretzels and asiago chips

...
 

vegetable pizza... its football time right?

Spinach salad with green olives.

Update on the apple strudel: I didn't like it. Boooo, lol!
I tossed it out. My regular Apple strudel is the winner, so I'm making taking it to the birthday party this weekend. It's loaded with walnuts, cinnamon, and I use Pink Lady apples, which are so tasty.



Roasted lamb left overs tonight. Small garden salad, too.
I made a jello salad last night (Lime, with pineapple), so that's what having for dessert.

Homemade mac and cheese and squash casserole.

London broil, carrots, and spinach.

Chicken thighs nestled in the leftover Shakshuka sauce from last night, minus the eggs, then baked. Chopped green salad with raw veggies & lemon/olive oil dressing.

- chili mac with shredded sharp cheddar on top
- Town House crackers
- vanilla ice cream with plain M&Ms on top

I made my spouse some pasta with Alfredo sauce this morning, to heat up tonight while I was working. So I packed some for me but we worked short so I never got time to eat it. I snacked on homemade trail mix I packed, raw veggies, a banana, and I ate a Kashi peanut hemp crunch bar on the way home. I was starving!!!!!:eatinghersheybar::eatinghersheybar:: eatinghersheybar: