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I had the small Greek salad that I brought home last night, but I am going to grill some burgers later on and will likely have one of those as well.
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BLT's in romaine leaves
(and "someone" bought the wrong brand of thick sliced bacon, trying to save a penny or two, and it wasn't me) so I had Bacon, limp, with tomato...:( |
Steak baked potatoe and salad.
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I had a bowl of kale and chourico soup and the last of the Panera mac 'n cheese. I had a popsicle and I think it was berry flavored, but I can't remember.
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stuffed peppers....quite delicious....i think every culture has some version of this delicious old-time favourite
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Along with sweet potato and spinach,tomato chopped salad with Green Goddess dressing. |
tonight dinner is as follows:
jalapeno cornbread green fried tomatoes with gravy pinto beans roasted potatoes |
Grabbed us each a sub from Subway since we were busy with the dog and spouse had a doctor appt. I had a veggie patty sub with tons of veggies and she had an Italian something? :eatinghersheybar:
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Fried chicken and coleslaw.
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Sargento thin slice colby-jack, hard salami, fresh red pear.
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A cinnamon swirl protein shake and an apple
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I had an almond crusted flounder with Greek pasta salad and a Laughing Cow pepperjack wedge with Grainsfirst whole grain crackers.
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A slice of turkey meatloaf, a half of a baked sweet potato, and some roasted cauliflower and Brussels sprouts.
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Palak Paneer and a piece of apple pie
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Half of a huge roasted pork torta with extra avocado and salsa verde
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Let me preface this by saying my youngest daughter is an amazing cook.
She loves hibachi so she got the ingredients necessary and made some for breakfast (she has my cast iron stomach) and I took home a plate for lunch. She made shrimp, beef tips, fried rice and sauteed veggies. It was so.friggin.good. |
Dinner
We had grilled ribeye steaks, smashed roasted potatoes, and corn on the cob.
Yummy!! :cowboy: |
I made:
1) a homemade sundried tomato pesto added spinach and mushrooms mixed in penne pasta. 2) pasta with a reg red sauce for young blood 3) rice to go with the left over pinto beans what I actually ate...a small bowl of rice *shrugs* not really feeling the food thing...cooking yes, eating not so much |
I wasnt much in the mood to cook tonight and my spouse wasn't hungry, so I just put some frozen French fries in a baking dish with frozen veggie spring rolls and that was supper.:hangloose::hangloose::hangloose:
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I made One Pot Rice Bowl, at least that's what I call it. Tonight it has a blend of basmati rice and red & white quinoa, cannellini beans, spinach, white sweet potato, garlic, onion, red & yellow sweet pepper, portabellas and various herbs & spices. I usually add some chunked avocado to the bowl and whatever chopped raw veggies I have on hand, right now it's baby asparagus stalks.
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I was just going to make rice...but then I remembered I got a nice cabbage. I sliced that up and then decided to use the last of the turkey ham in it. Seasoned with 21 season salute and adobo...twas yum
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Dinner
We are having ribeye steak salad with lots of veggies on a bed of mixed greens and vinaigrette dressing.
Yummy! :cowboy: |
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Thank you, Chad |
I took spaghetti out of the freezer this morning to de-thaw and my spouse can beat that up tonight. I'm going into the nursing home late so I doubt I take anything. I will eat something before I go.
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left overs is what's for dinner
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Someone told me that Dutch cheese is awesome, so I'm thinking of going to to the nearby market to get some Gouda with some bread, bringing it back to the hotel and that's that!
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Spaghetti with homemade sauce and a garden salad with pomegranate vinaigrette.
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Dinner
We are having thick cut panko breaded pork chops, fresh green beans, roasted smashed potatoes, and yummy chocolate pudding for dessert. Delicious Texas wine to drink.
Yummy! :cowboy: :bow: |
Stuffed dates wrapped in prosciutto. Yummmm.
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Plain frozen yogurt, with strawberries and wee chocolate chips.
Supper of champions. |
Supper
Poached salmon and spinach.
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sauteed up some zucchini and summer squash with garlic, jalapeno, yellow/red/orange pepper, and cherry tomatoes from the garden. A can of black beans and red beans drained and rinsed. Seasoned with salt pepper, pepper and chili powder. Added a small handful of vegan cheddar and cooked rice. Then baked it for 20 mins (added a little veg broth to make sure it didn't dry out)....and Bam dinner is served.
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I brought home a frozen roasted veggie pizza with a lovely, gorgeous cold beer...
I'd been out of beer for an eternity...imma happy girl |
I had sweet apple chicken sausage sautéed with mini peppers, mushrooms, broccoli and a big dollop of minced garlic and some spices plus some Bird's Eye Protein Tuscan mix folded in and little bits of this and that sweet snacks for dessert.
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I am having leftover "one pot rice bowl" with raw matchstick carrots, zucchini & chunked avocado, also a small cucumber, tomato and basil salad. Fresh pineapple for dessert later on.
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Veggie sub from subway.
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Loaded baked potatoes!!!!!
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I sound like a broken record, but this is one of my favorite meals:
- citrus marinated grilled chicken leg quarters - black beans - brown rice |
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